Pentadin (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pentadin" in English language version.

refsWebsite

Global rank English rank

17doi.org

2^nd place

12nih.gov

4^th place

5worldcat.org

5^th place

5semanticscholar.org

11^th place

8^th place

1rero.ch

3,510^th place

2,263^rd place

1wisc.edu

1,045^th place

746^th place

1harvard.edu

18^th place

17^th place

doi.org

Wel HV, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D (1989). "Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon" (PDF). Chemical Senses. 14 (1): 75–79. doi:10.1093/chemse/14.1.75.
Gibbs BF, Alli I, Mulligan C (1996-09-01). "Sweet and taste-modifying proteins: A review". Nutrition Research. 16 (9): 1619–1630. doi:10.1016/0271-5317(96)00175-3. ISSN 0271-5317.
Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Letters. 355 (1): 106–108. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
Sharififar F, Ashrafzadeh A, Kavirimanesh Khanaman M (2022-10-31). "A Review of Natural Peptide Sweeteners". International Journal of Peptide Research and Therapeutics. 28 (6): 158. doi:10.1007/s10989-022-10464-4. ISSN 1573-3904. S2CID 253226799.
Zheng X, Yi TS (November 2019). "The plastid genome of Pentadiplandra brazzeana Baillon (Pentadiplandraceae)". Mitochondrial DNA. Part B, Resources. 4 (2): 4002–4003. doi:10.1080/23802359.2019.1688102. PMC 7707644. PMID 33366290.
Faus I (February 2000). "Recent developments in the characterization and biotechnological production of sweet-tasting proteins". Applied Microbiology and Biotechnology. 53 (2): 145–151. doi:10.1007/s002530050001. PMID 10709975. S2CID 31882473.
Bilal M, Ji L, Xu S, Zhang Y, Iqbal HM, Cheng H (April 2022). "Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review". Bioengineered. 13 (4): 9815–9828. doi:10.1080/21655979.2022.2061147. PMC 9161876. PMID 35435127.
Assadi-Porter FM, Aceti DJ, Markley JL (April 2000). "Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein". Archives of Biochemistry and Biophysics. 376 (2): 259–265. doi:10.1006/abbi.2000.1726. PMID 10775411.
Temussi PA (August 2002). "Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor". FEBS Letters. 526 (1–3): 1–4. doi:10.1016/S0014-5793(02)03155-1. PMID 12208493. S2CID 32490657.
Kurihara Y, Nirasawa S (1994-02-01). "Sweet, antisweet and sweetness-inducing substances". Trends in Food Science & Technology. 5 (2): 37–42. doi:10.1016/0924-2244(94)90069-8. ISSN 0924-2244.
Gnanavel M, Serva Peddha M (2011). "Identification of novel sweet protein for nutritional applications". Bioinformation. 7 (3): 112–114. doi:10.6026/97320630007112. PMC 3218311. PMID 22125379.
Kant R (February 2005). "Sweet proteins--potential replacement for artificial low calorie sweeteners". Nutrition Journal. 4 (1): 5. doi:10.1186/1475-2891-4-5. PMC 549512. PMID 15703077.
Sardesai VM, Waldshan TH (May 1991). "Natural and synthetic intense sweeteners". The Journal of Nutritional Biochemistry. 2 (5): 236–244. doi:10.1016/0955-2863(91)90081-F. ISSN 0955-2863.
Kashani-Amin E, Faraji H, Nouriyengejeh S, Ebrahim-Habibi A (December 2021). "Structure-Sweetness Relationship of Sweet Proteins: A Systematic Review on "Sweet Protein" Studies as a Sub-Group of "Sweetener" Investigations". Moscow University Biological Sciences Bulletin. 76 (4): 175–190. Bibcode:2021MUBSB..76..175K. doi:10.3103/S0096392521440012. ISSN 0096-3925. S2CID 247259526.

dx.doi.org

Gibbs BF, Alli I, Mulligan C (1996-09-01). "Sweet and taste-modifying proteins: A review". Nutrition Research. 16 (9): 1619–1630. doi:10.1016/0271-5317(96)00175-3. ISSN 0271-5317.
Kurihara Y, Nirasawa S (1994-02-01). "Sweet, antisweet and sweetness-inducing substances". Trends in Food Science & Technology. 5 (2): 37–42. doi:10.1016/0924-2244(94)90069-8. ISSN 0924-2244.
Sardesai VM, Waldshan TH (May 1991). "Natural and synthetic intense sweeteners". The Journal of Nutritional Biochemistry. 2 (5): 236–244. doi:10.1016/0955-2863(91)90081-F. ISSN 0955-2863.

harvard.edu

ui.adsabs.harvard.edu

Kashani-Amin E, Faraji H, Nouriyengejeh S, Ebrahim-Habibi A (December 2021). "Structure-Sweetness Relationship of Sweet Proteins: A Systematic Review on "Sweet Protein" Studies as a Sub-Group of "Sweetener" Investigations". Moscow University Biological Sciences Bulletin. 76 (4): 175–190. Bibcode:2021MUBSB..76..175K. doi:10.3103/S0096392521440012. ISSN 0096-3925. S2CID 247259526.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Letters. 355 (1): 106–108. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
Zheng X, Yi TS (November 2019). "The plastid genome of Pentadiplandra brazzeana Baillon (Pentadiplandraceae)". Mitochondrial DNA. Part B, Resources. 4 (2): 4002–4003. doi:10.1080/23802359.2019.1688102. PMC 7707644. PMID 33366290.
Faus I (February 2000). "Recent developments in the characterization and biotechnological production of sweet-tasting proteins". Applied Microbiology and Biotechnology. 53 (2): 145–151. doi:10.1007/s002530050001. PMID 10709975. S2CID 31882473.
Bilal M, Ji L, Xu S, Zhang Y, Iqbal HM, Cheng H (April 2022). "Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review". Bioengineered. 13 (4): 9815–9828. doi:10.1080/21655979.2022.2061147. PMC 9161876. PMID 35435127.
Assadi-Porter FM, Aceti DJ, Markley JL (April 2000). "Sweetness determinant sites of brazzein, a small, heat-stable, sweet-tasting protein". Archives of Biochemistry and Biophysics. 376 (2): 259–265. doi:10.1006/abbi.2000.1726. PMID 10775411.
Temussi PA (August 2002). "Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor". FEBS Letters. 526 (1–3): 1–4. doi:10.1016/S0014-5793(02)03155-1. PMID 12208493. S2CID 32490657.
Gnanavel M, Serva Peddha M (2011). "Identification of novel sweet protein for nutritional applications". Bioinformation. 7 (3): 112–114. doi:10.6026/97320630007112. PMC 3218311. PMID 22125379.
Kant R (February 2005). "Sweet proteins--potential replacement for artificial low calorie sweeteners". Nutrition Journal. 4 (1): 5. doi:10.1186/1475-2891-4-5. PMC 549512. PMID 15703077.

ncbi.nlm.nih.gov

Zheng X, Yi TS (November 2019). "The plastid genome of Pentadiplandra brazzeana Baillon (Pentadiplandraceae)". Mitochondrial DNA. Part B, Resources. 4 (2): 4002–4003. doi:10.1080/23802359.2019.1688102. PMC 7707644. PMID 33366290.
Bilal M, Ji L, Xu S, Zhang Y, Iqbal HM, Cheng H (April 2022). "Bioprospecting and biotechnological insights into sweet-tasting proteins by microbial hosts-a review". Bioengineered. 13 (4): 9815–9828. doi:10.1080/21655979.2022.2061147. PMC 9161876. PMID 35435127.
Gnanavel M, Serva Peddha M (2011). "Identification of novel sweet protein for nutritional applications". Bioinformation. 7 (3): 112–114. doi:10.6026/97320630007112. PMC 3218311. PMID 22125379.
Kant R (February 2005). "Sweet proteins--potential replacement for artificial low calorie sweeteners". Nutrition Journal. 4 (1): 5. doi:10.1186/1475-2891-4-5. PMC 549512. PMID 15703077.

rero.ch

doc.rero.ch

Wel HV, Larson G, Hladik A, Hladik CM, Hellekant G, Glaser D (1989). "Isolation and characterization of pentadin, the sweet principle of Pentadiplandra brazzeana Baillon" (PDF). Chemical Senses. 14 (1): 75–79. doi:10.1093/chemse/14.1.75.

semanticscholar.org

api.semanticscholar.org

Ming D, Hellekant G (November 1994). "Brazzein, a new high-potency thermostable sweet protein from Pentadiplandra brazzeana B". FEBS Letters. 355 (1): 106–108. doi:10.1016/0014-5793(94)01184-2. PMID 7957951. S2CID 6650703.
Sharififar F, Ashrafzadeh A, Kavirimanesh Khanaman M (2022-10-31). "A Review of Natural Peptide Sweeteners". International Journal of Peptide Research and Therapeutics. 28 (6): 158. doi:10.1007/s10989-022-10464-4. ISSN 1573-3904. S2CID 253226799.
Faus I (February 2000). "Recent developments in the characterization and biotechnological production of sweet-tasting proteins". Applied Microbiology and Biotechnology. 53 (2): 145–151. doi:10.1007/s002530050001. PMID 10709975. S2CID 31882473.
Temussi PA (August 2002). "Why are sweet proteins sweet? Interaction of brazzein, monellin and thaumatin with the T1R2-T1R3 receptor". FEBS Letters. 526 (1–3): 1–4. doi:10.1016/S0014-5793(02)03155-1. PMID 12208493. S2CID 32490657.
Kashani-Amin E, Faraji H, Nouriyengejeh S, Ebrahim-Habibi A (December 2021). "Structure-Sweetness Relationship of Sweet Proteins: A Systematic Review on "Sweet Protein" Studies as a Sub-Group of "Sweetener" Investigations". Moscow University Biological Sciences Bulletin. 76 (4): 175–190. Bibcode:2021MUBSB..76..175K. doi:10.3103/S0096392521440012. ISSN 0096-3925. S2CID 247259526.

wisc.edu

philosophy.wisc.edu

Stein J (4 November 2002). "UW-Madison professor makes a sweet discovery". The State Journal.^{[permanent dead link‍]}

worldcat.org

search.worldcat.org

Gibbs BF, Alli I, Mulligan C (1996-09-01). "Sweet and taste-modifying proteins: A review". Nutrition Research. 16 (9): 1619–1630. doi:10.1016/0271-5317(96)00175-3. ISSN 0271-5317.
Sharififar F, Ashrafzadeh A, Kavirimanesh Khanaman M (2022-10-31). "A Review of Natural Peptide Sweeteners". International Journal of Peptide Research and Therapeutics. 28 (6): 158. doi:10.1007/s10989-022-10464-4. ISSN 1573-3904. S2CID 253226799.
Kurihara Y, Nirasawa S (1994-02-01). "Sweet, antisweet and sweetness-inducing substances". Trends in Food Science & Technology. 5 (2): 37–42. doi:10.1016/0924-2244(94)90069-8. ISSN 0924-2244.
Sardesai VM, Waldshan TH (May 1991). "Natural and synthetic intense sweeteners". The Journal of Nutritional Biochemistry. 2 (5): 236–244. doi:10.1016/0955-2863(91)90081-F. ISSN 0955-2863.
Kashani-Amin E, Faraji H, Nouriyengejeh S, Ebrahim-Habibi A (December 2021). "Structure-Sweetness Relationship of Sweet Proteins: A Systematic Review on "Sweet Protein" Studies as a Sub-Group of "Sweetener" Investigations". Moscow University Biological Sciences Bulletin. 76 (4): 175–190. Bibcode:2021MUBSB..76..175K. doi:10.3103/S0096392521440012. ISSN 0096-3925. S2CID 247259526.