Peperoncino (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peperoncino" in English language version.

refsWebsite

Global rank English rank

3^rd place

6^th place

low place

low place

agrodolce.it

Riley 2007, p. 124. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.
Riley 2007, pp. 124–125. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.
Riley 2007, p. 126. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.

Riley 2007, p. 124. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.
Sinclair 1998, p. 404; Orsini 2015, p. 49. Sinclair, Charles Gordon, ed. (1998). International Dictionary of Food and Cooking. Chicago: Fitzroy Dearborn Publishers. ISBN 9781579580575. Orsini, Joseph (2015). Italian Family Cooking: Unlocking a Treasury of Recipes and Stories. Macmillan. ISBN 9781466892002.
Riley 2007, pp. 124–125. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.
Riley 2007, p. 126. Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. ISBN 9780198606178.
Bastianich & Manuali 2009, p. 324.
DeWitt 2014, pp. 91–92. DeWitt, David (2014). Precious Cargo: How Foods from the Americas Changed the World. Berkeley: Counterpoint. ISBN 9781619023888.

Bressanini 2005. Bressanini, Dario (2005). "Tutti i gradi del peperoncino" (in Italian). Università dell'Insubria.