Peppermint (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Peppermint" in English language version.

refsWebsite
Global rank English rank
1st place
1st place
2nd place
2nd place
4th place
4th place
low place
low place
11th place
8th place
5th place
5th place
3rd place
3rd place
629th place
610th place
438th place
336th place
6th place
6th place
low place
low place
3,511th place
low place
3,518th place
2,652nd place
low place
low place
149th place
178th place
9,528th place
6,597th place
low place
low place
low place
7,642nd place
low place
low place
low place
low place
low place
low place
318th place
411th place
2,041st place
1,331st place
low place
low place
102nd place
76th place
low place
low place
120th place
125th place
489th place
377th place
399th place
333rd place
68th place
117th place

actahort.org

archive.org

  • Frampton, Alex (2011). The Complete Illustrated Book of Herbs. The Reader's Digest Association. OCLC 748502326. Archived on 6 April 2017.
  • Leung, A. Y. (1980). Encyclopedia of Common Natural Ingredients used in food, drugs and cosmetics. New York: John Wiley & Sons. p. 231. ISBN 9780471049548.

bgbm.org

ww2.bgbm.org

books.google.com

botanical-online.com

doi.org

drugs.com

  • "Peppermint". Drugs.com. 2017. Archived from the original on 12 November 2017. Retrieved 11 November 2017.

europa.eu

ema.europa.eu

fao.org

gardenweb.com

hortiplex.gardenweb.com

glu.org

gutenberg.org

handle.net

hdl.handle.net

  • Dolzhenko, Yuliya; Bertea, Cinzia M.; Occhipinti, Andrea; Bossi, Simone; Maffei, Massimo E. (2010). "UV-B modulates the interplay between terpenoids and flavonoids in peppermint (Mentha × piperita L.)". Journal of Photochemistry and Photobiology B: Biology. 100 (2): 67–75. doi:10.1016/j.jphotobiol.2010.05.003. hdl:2318/77560. PMID 20627615.

hear.org

iso.org

itmonline.org

iupui.edu

journals.iupui.edu

mountainvalleygrowers.com

nih.gov

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nccih.nih.gov

  • "Peppermint oil". National Center for Complementary and Integrative Health, US National Institutes of Health, Bethesda, MD. 2016. Archived from the original on 5 July 2015. Retrieved 13 July 2015.

oilsesense.com

oregonstate.edu

agsci.oregonstate.edu

  • "Peppermint". Oregon State University, Corvallis; Extension Service. 2020. Archived from the original on 5 July 2020. Retrieved 6 July 2020.

pests.org

researchgate.net

sciencedirect.com

semanticscholar.org

api.semanticscholar.org

tri-cityherald.com

usda.gov

phytochem.nal.usda.gov

plants.sc.egov.usda.gov

uva.nl

ip30.eti.uva.nl

web.archive.org

worldcat.org

search.worldcat.org

  • Frampton, Alex (2011). The Complete Illustrated Book of Herbs. The Reader's Digest Association. OCLC 748502326. Archived on 6 April 2017.
  • Mimica-Dukic, N.; Bozin, B. (2008). "Mentha L. species (Lamiaceae) as promising sources of bioactive secondary metabolites". Current Pharmaceutical Design. 14 (29): 3141–50. doi:10.2174/138161208786404245. ISSN 1873-4286. PMID 19075696.
  • Dong, Wenjiang; Ni, Yongnian; Kokot, Serge (February 2015). "Differentiation of mint (Mentha haplocalyx Briq.) from different regions in China using gas and liquid chromatography". Journal of Separation Science. 38 (3): 402–9. doi:10.1002/jssc.201401130. ISSN 1615-9314. PMID 25431171.
  • Bone, Kerry; Mills, Simon Y. (2013). Principles and practice of phytotherapy : modern herbal medicine (2nd ed.). Edinburgh: Churchill Livingstone. ISBN 978-0-44306992-5. OCLC 830314789.
  • Bacon, F. J. (1928). "The Botanical Origin of American Peppermint—Mentha Piperita L*". The Journal of the American Pharmaceutical Association (1912). 17 (11): 1094–1096. doi:10.1002/jps.3080171108. ISSN 0898-140X.
  • Craker, Lyle E.; Gardner, Zoë; Etter, Selma C. (2003). "Herbs in American Fields: A Horticultural Perspective of Herb and Medicinal Plant Production in the United States, 1903 to 2003". HortScience. 38 (5). American Society for Horticultural Science: 977–983. doi:10.21273/hortsci.38.5.977. ISSN 0018-5345. S2CID 54203253.