Pepperoni (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Pepperoni" in English language version.
Last modified:
Ref.Un. Ref.Website
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6,774th place
4,092nd place
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2,092nd place
963rd place
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6,109th place
books.google.com (Global: 3rd place; English: 3rd place)
- Riley, Gillian (2007). The Oxford Companion to Italian Food. New York City: Oxford University Press. pp. 124–125. ISBN 9780198606178. Retrieved April 8, 2026.
- Hui, Yiu H.; Culbertson, J. D. (2006). Handbook of Food Science, Technology, and Engineering. CRC Press. p. 72–68. ISBN 978-0-8493-9848-3. Retrieved December 22, 2020.
- Kuestenmacher, Simon (2023). Marvellous Maps: Our changing world in 40 amazing maps. Welbeck Publishing Group. p. 78. ISBN 9781803380247. Archived from the original on August 1, 2023. Retrieved August 1, 2023.
buffalonews.com (Global: 2,092nd place; English: 963rd place)
- Tsujimoto, Ben (November 13, 2020). "Cup-and-char crunch: Buffalo's beloved pepperoni in short supply". Buffalo News. Archived from the original on September 13, 2023. Retrieved September 12, 2023.
cstoredecisions.com (Global: low place; English: low place)
- "Pizza Palates Changing". CStore Decisions. May 31, 2009. Archived from the original on September 28, 2022. Retrieved April 25, 2013.
Pepperoni is by far America's favorite topping, (36% of all pizza orders). Approximately 251.7 million pounds of pepperoni are consumed on pizzas annually.
eater.com (Global: 1,657th place; English: 750th place)
ny.eater.com
- Brooke, Eliza (February 8, 2019). "How Tiny, Curly Pepperonis Took Over NYC's Pizza Market". Eater NY. Retrieved September 12, 2023.
eatthistown.ca (Global: low place; English: low place)
- Eat This Town (February 1, 2016). "Nova Scotia Food Profiles: Pepperoni". Eat This Town. Archived from the original on April 26, 2017. Retrieved January 7, 2018.
fda.gov (Global: 470th place; English: 329th place)
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
huffingtonpost.com (Global: 212th place; English: 141st place)
- "America's Most Popular Pizza Toppings". Huffington Post. October 5, 2011. Archived from the original on December 9, 2013. Retrieved April 22, 2013.
According to a survey done by Technomic's MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.
i95rock.com (Global: low place; English: low place)
- Dave, Large (August 5, 2022). "Like Roni Cup Pizza? You Should Thank Brewster's Ace Endico". i95 ROCK. Archived from the original on June 1, 2023. Retrieved September 12, 2023.
newspapers.com (Global: 24th place; English: 12th place)
- "Fresh from the Smokehouse". Anchorage Times. Anchorage, AK. October 28, 1916. p. 7. Archived from the original on May 27, 2024. Retrieved May 27, 2024 – via Newspapers.com.
nytimes.com (Global: 7th place; English: 7th place)
- Moskin, Julia (February 1, 2011). "Pepperoni: America's Favorite Topping". The New York Times. Archived from the original on August 14, 2013. Retrieved April 22, 2013.
- Edge, John T. (September 29, 2009). "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Archived from the original on May 17, 2011. Retrieved November 3, 2010.
seriouseats.com (Global: 6,774th place; English: 4,092nd place)
slice.seriouseats.com
- López-Alt, J. Kenji (December 2012). "The Food Lab: Why Does Pepperoni Curl?". Serious Eats. Archived from the original on October 22, 2017. Retrieved April 22, 2013.
tastingtable.com (Global: low place; English: 6,109th place)
- Peng, Jen (April 8, 2022). "Why Does Some Pepperoni Curl When Cooked?". Tasting Table. Archived from the original on June 6, 2023. Retrieved September 12, 2023.
thespruce.com (Global: low place; English: low place)
- Flippone, Peggy Trowbridge. "A Recipe to Make Authentic Homemade Pepperoni". The Spruce. Archived from the original on November 7, 2017. Retrieved December 12, 2017.
travelmindset.com (Global: low place; English: low place)
- Brown, Lola (April 2, 2013). "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia". Travel Mindset. Archived from the original on January 7, 2018. Retrieved January 7, 2018.
web.archive.org (Global: 1st place; English: 1st place)
- "Fresh from the Smokehouse". Anchorage Times. Anchorage, AK. October 28, 1916. p. 7. Archived from the original on May 27, 2024. Retrieved May 27, 2024 – via Newspapers.com.
- Kuestenmacher, Simon (2023). Marvellous Maps: Our changing world in 40 amazing maps. Welbeck Publishing Group. p. 78. ISBN 9781803380247. Archived from the original on August 1, 2023. Retrieved August 1, 2023.
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
- Moskin, Julia (February 1, 2011). "Pepperoni: America's Favorite Topping". The New York Times. Archived from the original on August 14, 2013. Retrieved April 22, 2013.
- Flippone, Peggy Trowbridge. "A Recipe to Make Authentic Homemade Pepperoni". The Spruce. Archived from the original on November 7, 2017. Retrieved December 12, 2017.
- "America's Most Popular Pizza Toppings". Huffington Post. October 5, 2011. Archived from the original on December 9, 2013. Retrieved April 22, 2013.
According to a survey done by Technomic's MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.
- "Pizza Palates Changing". CStore Decisions. May 31, 2009. Archived from the original on September 28, 2022. Retrieved April 25, 2013.
Pepperoni is by far America's favorite topping, (36% of all pizza orders). Approximately 251.7 million pounds of pepperoni are consumed on pizzas annually.
- Edge, John T. (September 29, 2009). "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Archived from the original on May 17, 2011. Retrieved November 3, 2010.
- Eat This Town (February 1, 2016). "Nova Scotia Food Profiles: Pepperoni". Eat This Town. Archived from the original on April 26, 2017. Retrieved January 7, 2018.
- Brown, Lola (April 2, 2013). "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia". Travel Mindset. Archived from the original on January 7, 2018. Retrieved January 7, 2018.
- López-Alt, J. Kenji (December 2012). "The Food Lab: Why Does Pepperoni Curl?". Serious Eats. Archived from the original on October 22, 2017. Retrieved April 22, 2013.
- Tsujimoto, Ben (November 13, 2020). "Cup-and-char crunch: Buffalo's beloved pepperoni in short supply". Buffalo News. Archived from the original on September 13, 2023. Retrieved September 12, 2023.
- Dave, Large (August 5, 2022). "Like Roni Cup Pizza? You Should Thank Brewster's Ace Endico". i95 ROCK. Archived from the original on June 1, 2023. Retrieved September 12, 2023.
- Peng, Jen (April 8, 2022). "Why Does Some Pepperoni Curl When Cooked?". Tasting Table. Archived from the original on June 6, 2023. Retrieved September 12, 2023.
worldcat.org (Global: 4th place; English: 4th place)
search.worldcat.org
- Lukas, Paul (March 12, 2019). "The Great Pepperoni Debate: Should It Lie Flat on Your Pizza Or Curl Up?". Wall Street Journal. ISSN 0099-9660. Retrieved April 8, 2026.
wsj.com (Global: 94th place; English: 66th place)
- Lukas, Paul (March 12, 2019). "The Great Pepperoni Debate: Should It Lie Flat on Your Pizza Or Curl Up?". Wall Street Journal. ISSN 0099-9660. Retrieved April 8, 2026.