Pepperoni (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Pepperoni" in English language version.
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books.google.com
- Kuestenmacher, Simon (2023). Marvellous Maps: Our changing world in 40 amazing maps. Welbeck Publishing Group. p. 78. ISBN 9781803380247.
- Hui, Yiu H.; Culbertson, J. D. (2006). Handbook of Food Science, Technology, and Engineering. CRC Press. p. 72-68. ISBN 978-0-8493-9848-3. Retrieved December 22, 2020.
buffalonews.com
- Tsujimoto, Ben (November 13, 2020). "Cup-and-char crunch: Buffalo's beloved pepperoni in short supply". Buffalo News. Retrieved September 12, 2023.
cstoredecisions.com
- "Pizza Palates Changing". CStore Decisions. May 31, 2009. Archived from the original on September 28, 2022. Retrieved April 25, 2013.
Pepperoni is by far America's favorite topping, (36% of all pizza orders). Approximately 251.7 million pounds of pepperoni are consumed on pizzas annually.
eater.com
ny.eater.com
- Brooke, Eliza (February 8, 2019). "How Tiny, Curly Pepperonis Took Over NYC's Pizza Market". Eater NY. Retrieved September 12, 2023.
eatthistown.ca
- Eat This Town (February 1, 2016). "Nova Scotia Food Profiles: Pepperoni". Eat This Town. Retrieved January 7, 2018.
fda.gov
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
huffingtonpost.com
- "America's Most Popular Pizza Toppings". Huffington Post. October 5, 2011. Retrieved April 22, 2013.
According to a survey done by Technomic's MenuMonitor from July to September 2011 based on 235 different pizza places in America pepperoni and plain cheese were the #1 and #2 most popular pizzas ordered.
i95rock.com
- Dave, Large (August 5, 2022). "Like Roni Cup Pizza? You Should Thank Brewster's Ace Endico". i95 ROCK. Retrieved September 12, 2023.
newspapers.com
- "Fresh from the Smokehouse". Anchorage Times. Anchorage, AK. October 28, 1916. p. 7. Retrieved May 27, 2024 – via Newspapers.com.
nih.gov
ncbi.nlm.nih.gov
- National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
pubmed.ncbi.nlm.nih.gov
- National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
nytimes.com
- Moskin, Julia (February 1, 2011). "Pepperoni: America's Favorite Topping". The New York Times. Retrieved April 22, 2013.
- Edge, John T. (September 29, 2009). "United Tastes - Pepperoni Rolls, a Piece of West Virginia Culinary History: Fast Food Even Before Fast Food". The New York Times. New York, NY. Style Section: Dining & Wine. Retrieved November 3, 2010.
seriouseats.com
slice.seriouseats.com
- López-Alt, J. Kenji (December 2012). "The Food Lab: Why Does Pepperoni Curl?". Serious Eats. Retrieved April 22, 2013.
tastingtable.com
- Peng, Jen (April 8, 2022). "Why Does Some Pepperoni Curl When Cooked?". Tasting Table. Retrieved September 12, 2023.
thespruce.com
- Flippone, Peggy Trowbridge. "A Recipe to Make Authentic Homemade Pepperoni". The Spruce. Retrieved December 12, 2017.
travelmindset.com
- Brown, Lola (April 2, 2013). "You Must Try: Delicious Deep Fried Pepperoni in Halifax, Nova Scotia". Travel Mindset. Retrieved January 7, 2018.
web.archive.org
- United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on March 27, 2024. Retrieved March 28, 2024.
- National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on May 9, 2024. Retrieved June 21, 2024.
- "Pizza Palates Changing". CStore Decisions. May 31, 2009. Archived from the original on September 28, 2022. Retrieved April 25, 2013.
Pepperoni is by far America's favorite topping, (36% of all pizza orders). Approximately 251.7 million pounds of pepperoni are consumed on pizzas annually.
worldcat.org
- Lukas, Paul (March 12, 2019). "The Great Pepperoni Debate: Should It Lie Flat on Your Pizza Or Curl Up?". Wall Street Journal. ISSN 0099-9660. Retrieved September 12, 2023.
wsj.com
- Lukas, Paul (March 12, 2019). "The Great Pepperoni Debate: Should It Lie Flat on Your Pizza Or Curl Up?". Wall Street Journal. ISSN 0099-9660. Retrieved September 12, 2023.