Perilla (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Perilla" in English language version.

Last modified: 21:48:00, 19 June 2026 (UTC)

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1710books.google.com

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31semanticscholar.org

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11web.archive.org

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11newyorker.com

191^st place

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low place

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979^th place

amazon.com (Global: 159^th place; English: 105^th place)

Zeevaart, Jan A. D. (1969). "Perilla". In Evans, L. T. (ed.). The Induction of Flowering: Some Case Histories. Ithaca, NY: Cornell University Press. pp. 116–155. ISBN 9780333101537.

archive.org (Global: 6^th place; English: 6^th place)

Matsumura, Jinzō (1884). Nippon shokubutsumeii 日本植物名彙 [Nomenclature of Japanese plants in Latin, Japanese and Chinese]. Tōkyō: Z.P. Maruya. pp. 136.
Brenner, David M. (1993). "Perilla: Botany, Uses and Genetic Resources". In J., Janick; Simon, J. E. (eds.). New crops. New York: John Wiley & Sons. pp. 322–328. ISBN 978-0-471-59374-4.

ars-grin.gov (Global: 648^th place; English: 970^th place)

Wiersema, John H.; León, Blanca (1999). World Economic Plants: A Standard Reference. CRC Press. ISBN 9780849321191.

books.google.com (Global: 3^rd place; English: 3^rd place)

Vaughan, John; Geissler, Catherine (2009). The New Oxford Book of Food Plants (2nd ed.). Oxford: Oxford University Press. p. 340. ISBN 9780199549467.
Staples, George W.; Kristiansen, Michael S. (1999). Ethnic Culinary Herbs: A Guide to Identification and Cultivation in Hawaiʻi. Honolulu: University of Hawaiʻi Press. p. 82. ISBN 9780824820947.
Yu, He-ci; Kosuna, Kenichi; Haga, Megumi, eds. (1997). Perilla: The Genus Perilla. London: CRC Press. pp. 1–3. ISBN 9789057021718.
Roecklein, John C.; Leung, PingSun, eds. (1987). A Profile of Economic Plants. New Brunswick, U.S.A: Transaction Publishers. p. 349. ISBN 9780887381676.
Kays, S. J. (2011). Cultivated Vegetables of the World:: A Multilingual Onomasticon. Wageningen: Wageningen Academic Publishers. pp. 180–181, 677–678. ISBN 9789086861644.
Blaschek, Wolfgang; Hänsel, Rudolf; Keller, Konstantin; Reichling, Jürgen; Rimpler, Horst; Schneider, Georg, eds. (1998). Hagers Handbuch der Pharmazeutischen Praxis (in German) (3 ed.). Berlin: Gabler Wissenschaftsverlage. pp. 328–. ISBN 9783540616191.
Ito, Michiho (2008). "Studies on Perilla Relating to Its Essential Oil and Taxonomy". In Matsumoto, Takumi (ed.). Phytochemistry Research Progress. New York: Nova Biomedical Books. pp. 13–30. ISBN 9781604562323.
Seidemann, Johannes (2005). World Spice Plants: Economic Usage, Botany, Taxonomy. Berlin: Springer. p. 278. ISBN 9783540222798.
Zeevaart, Jan A. D. (1969). "Perilla". In Evans, L. T. (ed.). The Induction of Flowering: Some Case Histories. Ithaca, NY: Cornell University Press. pp. 116–155. ISBN 9780333101537.
Bentham, George (1836). Labiatarum Genera et Species. London: James Ridgway and Sons. p. 166.

doi.org (Global: 2^nd place; English: 2^nd place)

Nitta, Miyuki; Lee, Ju Kyong; Ohnishi, Ohmi (2003). "AsianPerilla crops and their weedy forms: Their cultivation, utilization and genetic relationships". Economic Botany. 57 (2): 245–253. doi:10.1663/0013-0001(2003)057[0245:APCATW]2.0.CO;2. ISSN 0013-0001. S2CID 30209741.

newyorker.com (Global: 191^st place; English: 122^nd place)

Mendelson, Charlotte (29 Jul 2017). "The Garden's Tiny Culinary Transformations". The New Yorker. Retrieved 18 Nov 2017.

nps.gov (Global: 79^th place; English: 40^th place)

"Beefsteak Plant (Perilla frustescens)". National Park Service. U. S. Department of the Interior. 11 November 2010. Archived from the original on December 10, 2010. Retrieved 4 December 2016.

purdue.edu (Global: 1,391^st place; English: 979^th place)

hort.purdue.edu

Brenner, David M. (1993). "Perilla: Botany, Uses and Genetic Resources". In J., Janick; Simon, J. E. (eds.). New crops. New York: John Wiley & Sons. pp. 322–328. ISBN 978-0-471-59374-4.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Nitta, Miyuki; Lee, Ju Kyong; Ohnishi, Ohmi (2003). "AsianPerilla crops and their weedy forms: Their cultivation, utilization and genetic relationships". Economic Botany. 57 (2): 245–253. doi:10.1663/0013-0001(2003)057[0245:APCATW]2.0.CO;2. ISSN 0013-0001. S2CID 30209741.

tropentag.de (Global: low place; English: low place)

Grbic, Nikolina; Pinker, Ina; Paschko, Kerstin; Böhme, Michael (18–21 September 2016). "The Nutritional Treasure of Leafy Vegetables-Perilla frutescens" (PDF). In Freyer, Bernhard; Tielkes, Eric (eds.). Solidarity in a competing world - fair use of resources. Tropentag 2016 Wien: International Research on Food Security, Natural Resource Management and Rural Development. Göttingen, Germany: Cuvillier. p. 105. ISBN 978-3-9801686-7-0. Retrieved 5 May 2017.

web.archive.org (Global: 1^st place; English: 1^st place)

"Beefsteak Plant (Perilla frustescens)". National Park Service. U. S. Department of the Interior. 11 November 2010. Archived from the original on December 10, 2010. Retrieved 4 December 2016.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Nitta, Miyuki; Lee, Ju Kyong; Ohnishi, Ohmi (2003). "AsianPerilla crops and their weedy forms: Their cultivation, utilization and genetic relationships". Economic Botany. 57 (2): 245–253. doi:10.1663/0013-0001(2003)057[0245:APCATW]2.0.CO;2. ISSN 0013-0001. S2CID 30209741.