Perilla oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Perilla oil" in English language version.

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4doi.org

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3nih.gov

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2web.archive.org

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2korean.go.kr

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2books.google.com

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2semanticscholar.org

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1fda.gov

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1d1wqtxts1xzle7.cloudfront.net

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archive.org

Vaughan, John G. (1970). The Structure and Utilization of Oil Seeds. London: Chapman and Hall. pp. 120–121. ISBN 9780412097904.
Brenner, David M. (1993). "Perilla: Botany, Uses and Genetic Resources". In J., Janick; Simon, J. E. (eds.). New crops. New York: John Wiley & Sons. pp. 322–328. ISBN 978-0-471-59374-4.

books.google.com

Shin, Hyo-Sun (1997). "Lipid Composition and Nutritional and Physiological Roles of Perilla Seed and its Oil". In Yu, He-ci; Kosuna, Kenichi; Haga, Megumi (eds.). Perilla: The Genus Perilla. London: CRC Press. p. 93. ISBN 9789057021718.
Pettid, Michael J. (2008). Korean Cuisine: An Illustrated History. London: Reaktion Books. p. 45. ISBN 978-1-86189-348-2.

d1wqtxts1xzle7.cloudfront.net

Lands, William E. M. (2005). Fish, Omega-3 and Human Health (PDF) (2nd ed.). Champaign, IL: AOCS Press. ISBN 978-1-893997-81-3.

doi.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Sonntag, N. O. V. (1979). "Fat splitting". Journal of the American Oil Chemists' Society. 56 (11): 729A – 732A. doi:10.1007/BF02667430. S2CID 189772194.
Asif, Mohammad (2011). "Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils". Oriental Pharmacy & Experimental Medicine. 11 (1): 51–59. doi:10.1007/s13596-011-0002-x. PMC 3167467. PMID 21909287.
Gay, Suzanne (2009). "The Lamp-Oil Merchants of Iwashimizu Shrine: Transregional Commerce in Medieval Japan". Monumenta Nipponica. 64 (1): 1–52. doi:10.1353/mni.0.0057. S2CID 201773949.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

jhu.edu

muse.jhu.edu

Gay, Suzanne (2009). "The Lamp-Oil Merchants of Iwashimizu Shrine: Transregional Commerce in Medieval Japan". Monumenta Nipponica. 64 (1): 1–52. doi:10.1353/mni.0.0057. S2CID 201773949.

korean.go.kr

stdweb2.korean.go.kr

"deulgireum" 들기름. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 16 December 2016.
"deulkkaenmuk" 들깻묵. Standard Korean Language Dictionary (in Korean). National Institute of Korean Language. Retrieved 6 December 2016.

law.go.kr

Presidential Order 33005 of Act On The Safety Control Of Hazardous Substances of the Republic of Korea

mk.co.kr

premium.mk.co.kr

글 쓰는 가지 (30 November 2016). "요리사는 예술을 내놓고 식객은 충격에 휩싸인다". Maeil Business Newspaper (in Korean). Retrieved 5 December 2016.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Asif, Mohammad (2011). "Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils". Oriental Pharmacy & Experimental Medicine. 11 (1): 51–59. doi:10.1007/s13596-011-0002-x. PMC 3167467. PMID 21909287.

ncbi.nlm.nih.gov

Asif, Mohammad (2011). "Health effects of omega-3,6,9 fatty acids: Perilla frutescens is a good example of plant oils". Oriental Pharmacy & Experimental Medicine. 11 (1): 51–59. doi:10.1007/s13596-011-0002-x. PMC 3167467. PMID 21909287.

purdue.edu

hort.purdue.edu

Brenner, David M. (1993). "Perilla: Botany, Uses and Genetic Resources". In J., Janick; Simon, J. E. (eds.). New crops. New York: John Wiley & Sons. pp. 322–328. ISBN 978-0-471-59374-4.

semanticscholar.org

api.semanticscholar.org

Sonntag, N. O. V. (1979). "Fat splitting". Journal of the American Oil Chemists' Society. 56 (11): 729A – 732A. doi:10.1007/BF02667430. S2CID 189772194.
Gay, Suzanne (2009). "The Lamp-Oil Merchants of Iwashimizu Shrine: Transregional Commerce in Medieval Japan". Monumenta Nipponica. 64 (1): 1–52. doi:10.1353/mni.0.0057. S2CID 201773949.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
Vaughan, John G.; Geissler, Catherine A. (2009). The New Oxford Book of Food Plants (PDF) (2nd ed.). New York: Oxford University Press. p. 157. ISBN 978-0-19-954946-7. Archived from the original on 2016-12-20. Retrieved 2016-12-04.