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Quintal-Novelo, C.; Moo-Puc, R. E.; Chale-Dzul, J.; Cáceres-Farfán, M.; Mendez-Gonzalez, M.; Borges-Argáez, R. (2012). "Cytotoxic constituents from the stem bark of Diospyros cuneata". Natural Product Research. 27 (17): 1594–97. doi:10.1080/14786419.2012.738201. PMID23098219. S2CID28799160.
Gorinstein, S.; Zachwieja, Z.; Folta, M.; Barton, H.; Piotrowicz, J.; Zemser, M.; Weisz, M.; Trakhtenberg, S.; Màrtín-Belloso, O. (2001). "Comparative Contents of Dietary Fiber, Total Phenolics, and Minerals in Persimmons and Apples". Journal of Agricultural and Food Chemistry. 49 (2): 952–957. Bibcode:2001JAFC...49..952G. doi:10.1021/jf000947k. PMID11262055.
Tuset, J.J.; Hinarejos, C.; Mira, J.L. (1999). "First report of leaf blight on sweet persimmon tree by Pestalotiopsis theae in Spain". Plant Disease. 83 (11): 1070. doi:10.1094/PDIS.1999.83.11.1070C. PMID30841281.
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Martínez-Calvo, J.; Naval, M.; Zuriaga, E.; Llácer, G.; Badenes, M. L. (January 2013). "Morphological characterization of the IVIA persimmon (Diospyros kaki Thunb.) germplasm collection by multivariate analysis". Genetic Resources and Crop Evolution. 60 (1): 233–41. doi:10.1007/s10722-012-9828-4. hdl:20.500.11939/5593. S2CID16838322.
Stein, Larry; Nesbitt, Monte; Kamas, Jim. "Persimmons"(PDF). aggie-horticulture.tamu.edu. Texas A&M. Archived from the original(PDF) on 14 January 2022. Retrieved 6 May 2022.
Stein, Larry; Nesbitt, Monte; Kamas, Jim. "Persimmons"(PDF). aggie-horticulture.tamu.edu. Texas A&M. Archived from the original(PDF) on 14 January 2022. Retrieved 6 May 2022.