Peruvian cuisine (English Wikipedia)

Marian Blazes; About.com Guide (30 January 2012). "Chilcano de Pisco - Peruvian Brandy Cocktail - Chilcano de Pisco Recipe". Southamericanfood.about.com. Archived from the original on 26 April 2012. Retrieved 26 March 2012.

berghahnjournals.com

Matta, Raúl (August 2016). "Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO: Food incursions into global heritage". Social Anthropology. 24 (3): 338–352. doi:10.1111/1469-8676.12300.

buenazo.pe

"¿Qué es el pisco y dónde se produce? | Buenazo.pe". buenazo.pe (in Spanish). 23 September 2021. Retrieved 18 July 2022.

cambridge.org

Kiple, Kenneth F. (1999), Cambridge World History of Food, vol. 1, Cambridge University Press, p. 188, archived from the original on 11 May 2011

cgiar.org

Sweet Potato Archived 7 February 2005 at the Wayback Machine, Consultative Group on International Agricultural Research

doi.org

Matta, Raúl (August 2016). "Food incursions into global heritage: Peruvian cuisine's slippery road to UNESCO: Food incursions into global heritage". Social Anthropology. 24 (3): 338–352. doi:10.1111/1469-8676.12300.
Solis, JS; et al. (2007). "Molecular description and similarity relationships among native germplasm potatoes (Solanum tuberosum ssp. tuberosum L.) using morphological data and AFLP markers". Electronic Journal of Biotechnology. 10 (3): 0. doi:10.2225/vol10-issue3-fulltext-14. hdl:10925/320.
Grey, Sam; Newman, Lenore (1 September 2018). "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital". Agriculture and Human Values. 35 (3): 717–730. doi:10.1007/s10460-018-9868-2. ISSN 1572-8366. S2CID 158355593.
Cox Hall, Amy (20 April 2020). "Cooking Up Heritage: Culinary Adventures of Peru's Past". Bulletin of Spanish Studies. 97 (4): 593–613. doi:10.1080/14753820.2020.1699364. ISSN 1475-3820. S2CID 213381362.
ALCALDE, M. CRISTINA (2018). Peruvian Lives across Borders: Power, Exclusion, and Home. University of Illinois Press. doi:10.5406/j.ctv28685f.9. ISBN 978-0-252-04184-6. JSTOR 10.5406/j.ctv28685f.

eurekalert.org

Miller, N (29 January 2008). "Using DNA, scientists hunt for the roots of the modern potato". American Association for the Advancement of Science. Retrieved 10 September 2008.

farmersrights.org

The Peruvian Potato Park Archived 21 January 2021 at the Wayback Machine at FarmersRights.org

goandes.com

[1], Papa Huancaina section, retrieved 15 June 2013.

handle.net

hdl.handle.net

Solis, JS; et al. (2007). "Molecular description and similarity relationships among native germplasm potatoes (Solanum tuberosum ssp. tuberosum L.) using morphological data and AFLP markers". Electronic Journal of Biotechnology. 10 (3): 0. doi:10.2225/vol10-issue3-fulltext-14. hdl:10925/320.

hypotheses.org

recipes.hypotheses.org

Smith, Lisa (21 March 2019). "Religion Mixed with Food: Turrón de Doña Pepa". The Recipes Project. Retrieved 15 April 2022.

iadb.org

publications.iadb.org

Julio Elías, Alvaro Garcia, Ian Mount, and Maja Schling , 2022."Analysis of Innovation in Peru's Gastronomic Industry" Inter-American Development Bank.

jstor.org

ALCALDE, M. CRISTINA (2018). Peruvian Lives across Borders: Power, Exclusion, and Home. University of Illinois Press. doi:10.5406/j.ctv28685f.9. ISBN 978-0-252-04184-6. JSTOR 10.5406/j.ctv28685f.

nytimes.com

"Peruvian Cuisine Takes on the World". The New York Times. 26 May 1999. Retrieved 7 March 2014.
Scholem, Richard Jay (24 January 1999). "A LA CARTE; Tasting the Robust, Earthy Food of Peru". The New York Times. ISSN 0362-4331. Retrieved 3 June 2021.

peru.info

"¡Nada más peruano que el Pisco! Conoce todo sobre la bebida más emblemática de los peruanos". peru.info (in Spanish). Retrieved 18 July 2022.

peru.travel

"Turrón de Doña Pepa: sweet Peruvian tradition". www.peru.travel. Retrieved 18 July 2022.

reciperuvian.com

"▷ Mazamorra Morada: Best Peruvian Recipe 2022 ✔️". Retrieved 27 May 2022.

sazonperu.com

Places for Pachamanca in Lima Surroundings Archived 6 December 2007 at the Wayback Machine
[2] Archived 6 December 2007 at the Wayback Machine
[3] Archived 6 December 2007 at the Wayback Machine

scielo.cl

Solis, JS; et al. (2007). "Molecular description and similarity relationships among native germplasm potatoes (Solanum tuberosum ssp. tuberosum L.) using morphological data and AFLP markers". Electronic Journal of Biotechnology. 10 (3): 0. doi:10.2225/vol10-issue3-fulltext-14. hdl:10925/320.

semanticscholar.org

api.semanticscholar.org

Grey, Sam; Newman, Lenore (1 September 2018). "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital". Agriculture and Human Values. 35 (3): 717–730. doi:10.1007/s10460-018-9868-2. ISSN 1572-8366. S2CID 158355593.
Cox Hall, Amy (20 April 2020). "Cooking Up Heritage: Culinary Adventures of Peru's Past". Bulletin of Spanish Studies. 97 (4): 593–613. doi:10.1080/14753820.2020.1699364. ISSN 1475-3820. S2CID 213381362.

siturismo.org.pe

"Riqueza de la Fauna". Siturismo. Retrieved 26 March 2012.

tandfonline.com

Cox Hall, Amy (20 April 2020). "Cooking Up Heritage: Culinary Adventures of Peru's Past". Bulletin of Spanish Studies. 97 (4): 593–613. doi:10.1080/14753820.2020.1699364. ISSN 1475-3820. S2CID 213381362.

thetimes.co.uk

Goodman, Matthew. "Irn Bru is bigger than Coke — in Scotland".

universia.net

internacional.universia.net

"El-Clima-De-Peru". Internacional.universia.net. 20 September 2007. Archived from the original on 2 May 2012. Retrieved 26 March 2012.

web.archive.org

The Peruvian Potato Park Archived 21 January 2021 at the Wayback Machine at FarmersRights.org
Kiple, Kenneth F. (1999), Cambridge World History of Food, vol. 1, Cambridge University Press, p. 188, archived from the original on 11 May 2011
Sweet Potato Archived 7 February 2005 at the Wayback Machine, Consultative Group on International Agricultural Research
"El-Clima-De-Peru". Internacional.universia.net. 20 September 2007. Archived from the original on 2 May 2012. Retrieved 26 March 2012.
Places for Pachamanca in Lima Surroundings Archived 6 December 2007 at the Wayback Machine
[2] Archived 6 December 2007 at the Wayback Machine
[3] Archived 6 December 2007 at the Wayback Machine
Marian Blazes; About.com Guide (30 January 2012). "Chilcano de Pisco - Peruvian Brandy Cocktail - Chilcano de Pisco Recipe". Southamericanfood.about.com. Archived from the original on 26 April 2012. Retrieved 26 March 2012.

worldcat.org

Grey, Sam; Newman, Lenore (1 September 2018). "Beyond culinary colonialism: indigenous food sovereignty, liberal multiculturalism, and the control of gastronomic capital". Agriculture and Human Values. 35 (3): 717–730. doi:10.1007/s10460-018-9868-2. ISSN 1572-8366. S2CID 158355593.
Scholem, Richard Jay (24 January 1999). "A LA CARTE; Tasting the Robust, Earthy Food of Peru". The New York Times. ISSN 0362-4331. Retrieved 3 June 2021.
Cox Hall, Amy (20 April 2020). "Cooking Up Heritage: Culinary Adventures of Peru's Past". Bulletin of Spanish Studies. 97 (4): 593–613. doi:10.1080/14753820.2020.1699364. ISSN 1475-3820. S2CID 213381362.