Phenolic content in tea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Phenolic content in tea" in English language version.

refsWebsite

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8doi.org

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7nih.gov

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1dionex.com

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1semanticscholar.org

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8^th place

1handle.net

102^nd place

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1psu.edu

207^th place

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1oregonstate.edu

2,041^st place

1,331^st place

dionex.com

Thermo Scientific (Dionex) Application Note 275. Sensitive Determination of Catechins in Tea by HPLC . Retrieved 3 August 2013.

doi.org

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) (2011). "Scientific Opinion on the substantiation of health claims related to Camellia sinensis (L.) Kuntze (tea), including catechins in green tea, and improvement of endothelium-dependent vasodilation (ID 1106, 1310), maintenance of normal blood pressure". EFSA Journal. 9 (4): 2055. doi:10.2903/j.efsa.2011.2055.
Pietta, P. G.; Simonetti, P.; Gardana, C.; Brusamolino, A.; Morazzoni, P.; Bombardelli, E. (1998). "Catechin metabolites after intake of green tea infusions". BioFactors. 8 (1–2): 111–8. doi:10.1002/biof.5520080119. PMID 9699018. S2CID 37684286.
Peterson, J.; Dwyer, J.; Bhagwat, S.; Haytowitz, D.; Holden, J.; Eldridge, A.L.; Beecher, G.; Aladesanmi, J. (2005). "Major flavonoids in dry tea". Journal of Food Composition and Analysis. 18 (6): 487–501. doi:10.1016/j.jfca.2004.05.006. hdl:10113/7266.
Del Rio, Daniele; Stewart, Amanda J.; Mullen, William; Burns, Jennifer; Lean, Michael E. J.; Brighenti, Furio; Crozier, Alan (2004). "HPLC-MSnAnalysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea". Journal of Agricultural and Food Chemistry. 52 (10): 2807–15. doi:10.1021/jf0354848. PMID 15137818.
Crozier, Alan; Jaganath, Indu B.; Clifford, Michael N. (2009). "Dietary phenolics: Chemistry, bioavailability and effects on health". Natural Product Reports. 26 (8): 1001–43. CiteSeerX 10.1.1.608.4407. doi:10.1039/b802662a. PMID 19636448.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)2, 3 European Food Safety Authority (EFSA), Parma, Italy (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)
Chung, Mei; Zhao, Naisi; Wang, Deena; Shams-White, Marissa; Karlsen, Micaela; Cassidy, Aedín; Ferruzzi, Mario; Jacques, Paul F.; Johnson, Elizabeth J.; Wallace, Taylor C. (19 February 2020). "Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies". Advances in Nutrition. 11 (4): 790–814. doi:10.1093/advances/nmaa010. PMC 7360449. PMID 32073596.

handle.net

hdl.handle.net

Peterson, J.; Dwyer, J.; Bhagwat, S.; Haytowitz, D.; Holden, J.; Eldridge, A.L.; Beecher, G.; Aladesanmi, J. (2005). "Major flavonoids in dry tea". Journal of Food Composition and Analysis. 18 (6): 487–501. doi:10.1016/j.jfca.2004.05.006. hdl:10113/7266.

nih.gov

pubmed.ncbi.nlm.nih.gov

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
Pietta, P. G.; Simonetti, P.; Gardana, C.; Brusamolino, A.; Morazzoni, P.; Bombardelli, E. (1998). "Catechin metabolites after intake of green tea infusions". BioFactors. 8 (1–2): 111–8. doi:10.1002/biof.5520080119. PMID 9699018. S2CID 37684286.
Del Rio, Daniele; Stewart, Amanda J.; Mullen, William; Burns, Jennifer; Lean, Michael E. J.; Brighenti, Furio; Crozier, Alan (2004). "HPLC-MSnAnalysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea". Journal of Agricultural and Food Chemistry. 52 (10): 2807–15. doi:10.1021/jf0354848. PMID 15137818.
Crozier, Alan; Jaganath, Indu B.; Clifford, Michael N. (2009). "Dietary phenolics: Chemistry, bioavailability and effects on health". Natural Product Reports. 26 (8): 1001–43. CiteSeerX 10.1.1.608.4407. doi:10.1039/b802662a. PMID 19636448.
Chung, Mei; Zhao, Naisi; Wang, Deena; Shams-White, Marissa; Karlsen, Micaela; Cassidy, Aedín; Ferruzzi, Mario; Jacques, Paul F.; Johnson, Elizabeth J.; Wallace, Taylor C. (19 February 2020). "Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies". Advances in Nutrition. 11 (4): 790–814. doi:10.1093/advances/nmaa010. PMC 7360449. PMID 32073596.

ncbi.nlm.nih.gov

Khan N, Mukhtar H (2013). "Tea and health: studies in humans". Current Pharmaceutical Design (Literature Review). 19 (34): 6141–7. doi:10.2174/1381612811319340008. PMC 4055352. PMID 23448443.
Chung, Mei; Zhao, Naisi; Wang, Deena; Shams-White, Marissa; Karlsen, Micaela; Cassidy, Aedín; Ferruzzi, Mario; Jacques, Paul F.; Johnson, Elizabeth J.; Wallace, Taylor C. (19 February 2020). "Dose–Response Relation between Tea Consumption and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis of Population-Based Studies". Advances in Nutrition. 11 (4): 790–814. doi:10.1093/advances/nmaa010. PMC 7360449. PMID 32073596.

oregonstate.edu

lpi.oregonstate.edu

"Flavonoids". Linus Pauling Institute, Oregon State University, Corvallis. 2016. Retrieved 2020-04-15.

psu.edu

citeseerx.ist.psu.edu

Crozier, Alan; Jaganath, Indu B.; Clifford, Michael N. (2009). "Dietary phenolics: Chemistry, bioavailability and effects on health". Natural Product Reports. 26 (8): 1001–43. CiteSeerX 10.1.1.608.4407. doi:10.1039/b802662a. PMID 19636448.

semanticscholar.org

api.semanticscholar.org

Pietta, P. G.; Simonetti, P.; Gardana, C.; Brusamolino, A.; Morazzoni, P.; Bombardelli, E. (1998). "Catechin metabolites after intake of green tea infusions". BioFactors. 8 (1–2): 111–8. doi:10.1002/biof.5520080119. PMID 9699018. S2CID 37684286.