Phenolic content in wine (English Wikipedia)

Kennedy JA, Matthews MA, Waterhouse AL (2002). "Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids". Am. J. Enol. Vitic. 53 (4): 268–74. doi:10.5344/ajev.2002.53.4.268. S2CID 10545757.
Costa de Camargo, Adriano; Bismara Regitano-d'Arce, Marisa Aparecida; Camarão Telles Biasoto, Aline; Shahidi, Fereidoon (2014). "Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage". Journal of Agricultural and Food Chemistry. 62 (50): 12159–12171. doi:10.1021/jf504185s. PMID 25417599.
Cheynier V, Duenas-Paton M, Salas E, Maury C, Souquet JM, Sarni-Manchado P, Fulcrand H (2006). "Structure and properties of wine pigments and tannins". American Journal of Enology and Viticulture. 57 (3): 298–305. doi:10.5344/ajev.2006.57.3.298. S2CID 84044849.
Fulcrand H, Duenas M, Salas E, Cheynier V (2006). "Phenolic reactions during winemaking and aging". American Journal of Enology and Viticulture. 57 (3): 289–297. doi:10.5344/ajev.2006.57.3.289. S2CID 86822376.
Brown DE, Rashotte AM, Murphy AS, et al. (June 2001). "Flavonoids act as negative regulators of auxin transport in vivo in arabidopsis". Plant Physiol. 126 (2): 524–35. doi:10.1104/pp.126.2.524. PMC 111146. PMID 11402184.
Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.
JáNváRy, LáSzló; Hoffmann, Thomas; Pfeiffer, Judith; Hausmann, Ludger; TöPfer, Reinhard; Fischer, Thilo C.; Schwab, Wilfried (2009). "A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L". Journal of Agricultural and Food Chemistry. 57 (9): 3512–8. doi:10.1021/jf900146a. PMID 19338353.
He, Fei; Mu, Lin; Yan, Guo-Liang; Liang, Na-Na; Pan, Qiu-Hong; Wang, Jun; Reeves, Malcolm J.; Duan, Chang-Qing (2010). "Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Molecules. 15 (12): 9057–91. doi:10.3390/molecules15129057. PMC 6259108. PMID 21150825.
He, Jingren (2006). "Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques". Journal of Chromatography A. 1134 (1–2): 215–225. doi:10.1016/j.chroma.2006.09.011. PMID 16997314.
Atanasova, Vessela (2002). "Effect of oxygenation on polyphenol changes occurring in the course of wine-making". Analytica Chimica Acta. 458: 15–27. doi:10.1016/S0003-2670(01)01617-8.
Brouillard, R. (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?". Phytochemistry. 64 (7): 1179–1186. doi:10.1016/S0031-9422(03)00518-1. PMID 14599515.
Sarni-Manchado, Pascale; Cheynier, Véronique; Moutounet, Michel (1999). "Interactions of Grape Seed Tannins with Salivary Proteins". Journal of Agricultural and Food Chemistry. 47 (1): 42–7. doi:10.1021/jf9805146. PMID 10563846.
Mattivi F.; Vrhovsek U.; Masuero D.; Trainotti D. (2009). "Differences in the amount and structure of extractable skin and seed tannins amongst red grape cultivars". Australian Journal of Grape and Wine Research. 15: 27–35. doi:10.1111/j.1755-0238.2008.00027.x.
Marie-hélène, Salagoity-Auguste; Tricard, Christian; Marsal, Frédéric; Sudraud, Pierre (1986). "Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives". Am. J. Enol. Vitic. 37 (4): 301–303. doi:10.5344/ajev.1986.37.4.301. S2CID 88027174.
Corder R, Mullen W, Khan NQ, et al. (November 2006). "Oenology: red wine procyanidins and vascular health". Nature. 444 (7119): 566. Bibcode:2006Natur.444..566C. doi:10.1038/444566a. PMID 17136085. S2CID 4303406.
Mattivi F.; Guzzon R.; Vrhovsek U.; Stefanini M.; Velasco R. (2006). "Metabolite Profiling of Grape: Flavonols and Anthocyanins". J Agric Food Chem. 54 (20): 7692–7702. doi:10.1021/jf061538c. PMID 17002441.
Hsu, Ya-Ling; Liang, Hsin-Lin; Hung, Chih-Hsing; Kuo, Po-Lin (2009). "Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway". Molecular Nutrition & Food Research. 53 (11): 1452–1461. doi:10.1002/mnfr.200800483. PMID 19784998.
Maggiolini, M; Recchia, A G (October 2005). "The red wine phenolics piceatannol and myricetin act as agonists for estrogen receptor in human breast cancer cells". Journal of Molecular Endocrinology. 35 (2): 269–281. doi:10.1677/jme.1.01783. PMID 16216908. Retrieved 3 March 2015.
Vrhovsek U. (1998). "Extraction of Hydroxycinnamoyltartaric Acids from Berries of Different Grape Varieties". J Agric Food Chem. 46 (10): 4203–8. doi:10.1021/jf980461s.
Gatto P.; Vrhovsek U.; Muth J.; Segala C.; Romualdi C.; Fontana P.; Pruefer D.; Stefanini M.; Moser C.; Mattivi F.; Velasco R. (2008). "Ripening and genotype control stilbene accumulation in healthy grapes". J Agric Food Chem. 56 (24): 11773–85. doi:10.1021/jf8017707. PMID 19032022.
Mattivi F. (1993). "Solid phase extraction of trans-resveratrol from wines for HPLC analysis". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 196 (6): 522–5. doi:10.1007/BF01201331. PMID 8328217. S2CID 46152576.
Pollnitz, Alan P; Pardon, Kevin H; Sefton, Mark A (2000). "Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine". Journal of Chromatography A. 874 (1): 101–9. doi:10.1016/S0021-9673(00)00086-8. PMID 10768504.
Varea, S.; García-Vallejo, M.; Cadahía, E.; de Simón, Fernández (2001). "Polyphenols susceptible to migrate from cork stoppers to wine". European Food Research and Technology. 213: 56–61. doi:10.1007/s002170100327. S2CID 85419949., INIST 1144008
Conde, Elvira; Cadahía, Estrella; García-Vallejo, María Concepción; Fernández de Simón, Brígida (1998). "Polyphenolic Composition of Quercus suber Cork from Different Spanish Provenances". Journal of Agricultural and Food Chemistry. 46 (8): 3166–3171. doi:10.1021/jf970863k.
Alvarez-Rodríguez, María Luisa; Belloch, Carmela; Villa, Mercedes; Uruburu, Federico; Larriba, Germán; Coque, Juan-José R (2003). "Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples". FEMS Microbiology Letters. 220 (1): 49–55. doi:10.1016/S0378-1097(03)00053-3. PMID 12644227.
Morel-Salmi, Cécile; Souquet, Jean-Marc; Bes, Magali; Cheynier, Véronique (2006). "Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition". Journal of Agricultural and Food Chemistry. 54 (12): 4270–6. doi:10.1021/jf053153k. PMID 16756356.
Wirth, J.; Morel-Salmi, C.; Souquet, J.M.; Dieval, J.B.; Aagaard, O.; Vidal, S.; Fulcrand, H.; Cheynier, V. (2010). "The impact of oxygen exposure before and after bottling on the polyphenolic composition of red wines". Food Chemistry. 123: 107–116. doi:10.1016/j.foodchem.2010.04.008.
Sarni-Manchado, Pascale; Cheynier, Véronique; Moutounet, Michel (1997). "Reactions of polyphenoloxidase generated caftaric acid o-quinone with malvidin 3-O-glucoside". Phytochemistry. 45 (7): 1365–1369. doi:10.1016/S0031-9422(97)00190-8.
Sarni, Pascale; Fulcrand, Hélène; Souillol, Véronique; Souquet, Jean-Marc; Cheynier, Véronique (1995). "Mechanisms of anthocyanin degradation in grape must-like model solutions". Journal of the Science of Food and Agriculture. 69 (3): 385–391. doi:10.1002/jsfa.2740690317.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
Nave, Frederico (2010). "Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3- O -glucoside". The Journal of Physical Chemistry B. 114 (42): 13487–13496. doi:10.1021/jp104749f. PMID 20925351.
Gakh, Andrei A.; Anisimova, Natalia Yu; Kiselevsky, Mikhail V.; Sadovnikov, Sergey V.; Stankov, Ivan N.; Yudin, Mikhail V.; Rufanov, Konstantin A.; Krasavin, Mikhail Yu; Sosnov, Andrey V. (2010). "Dihydro-resveratrol—A potent dietary polyphenol". Bioorganic & Medicinal Chemistry Letters. 20 (20): 6149–6151. doi:10.1016/j.bmcl.2010.08.002. PMID 20813524.
Dallas, C.; Ricardo-Da-Silva, J.M.; Laureano, Olga (1995). "Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation". Vitis. 34 (1): 51–56. doi:10.5073/vitis.1995.34.51-56.
Dufour, C; Bayonove, C. L. (1999). "Interactions between wine polyphenols and aroma substances. An insight at the molecular level". Journal of Agricultural and Food Chemistry. 47 (2): 678–84. doi:10.1021/jf980314u. PMID 10563952.
Haseeb, Sohaib; Alexander, Bryce; Baranchuk, Adrian (10 October 2017). "Wine and cardiovascular health". Circulation. 136 (15): 1434–1448. doi:10.1161/circulationaha.117.030387. ISSN 0009-7322. PMID 28993373. S2CID 26520546.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2010). "Scientific Opinion on the substantiation of health claims related to various food(s)/food constituent(s) and protection of cells from premature aging, antioxidant activity, antioxidant content and antioxidant properties, and protection of DNA, proteins and lipids from oxidative damage pursuant to Article 13(1) of Regulation (EC) No 1924/20061". EFSA Journal. 8 (2): 1489. doi:10.2903/j.efsa.2010.1489.
Halliwell B (2007). "Dietary polyphenols: Good, bad, or indifferent for your health?". Cardiovasc Res. 73 (2): 341–347. doi:10.1016/j.cardiores.2006.10.004. PMID 17141749.

dx.doi.org

Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.

endocrinology-journals.org

jme.endocrinology-journals.org

Maggiolini, M; Recchia, A G (October 2005). "The red wine phenolics piceatannol and myricetin act as agonists for estrogen receptor in human breast cancer cells". Journal of Molecular Endocrinology. 35 (2): 269–281. doi:10.1677/jme.1.01783. PMID 16216908. Retrieved 3 March 2015.

handle.net

hdl.handle.net

Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.

harvard.edu

ui.adsabs.harvard.edu

Corder R, Mullen W, Khan NQ, et al. (November 2006). "Oenology: red wine procyanidins and vascular health". Nature. 444 (7119): 566. Bibcode:2006Natur.444..566C. doi:10.1038/444566a. PMID 17136085. S2CID 4303406.

inist.fr

pascal-francis.inist.fr

Compositional investigation of pigmented tannin. Kennedy James A. and Hayasaka Yoji, A.C.S. symposium series, 2004, vol. 886, pp. 247-264, INIST 16184447
Identification of the origin of commercial enological tannins by the analysis of monosaccharides and polyalcohols. Luz Sanz M., Martinez-Castro Isabel and Moreno-Arribas M. Victoria, Food chemistry, 2008, vol. 111, no3, pp. 778-783, INIST 20520307
Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. Castillo-Munoz Noelia, Gomez-Alonso Sergio, Garcia-Romero Esteban and Hermosin-Gutierrez Isidro, Journal of agricultural and food chemistry, 2007, vol. 55, no3, pp. 992-1002? INIST 18502213
Varea, S.; García-Vallejo, M.; Cadahía, E.; de Simón, Fernández (2001). "Polyphenols susceptible to migrate from cork stoppers to wine". European Food Research and Technology. 213: 56–61. doi:10.1007/s002170100327. S2CID 85419949., INIST 1144008

nih.gov

pubmed.ncbi.nlm.nih.gov

Costa de Camargo, Adriano; Bismara Regitano-d'Arce, Marisa Aparecida; Camarão Telles Biasoto, Aline; Shahidi, Fereidoon (2014). "Low Molecular Weight Phenolics of Grape Juice and Winemaking Byproducts: Antioxidant Activities and Inhibition of Oxidation of Human Low-Density Lipoprotein Cholesterol and DNA Strand Breakage". Journal of Agricultural and Food Chemistry. 62 (50): 12159–12171. doi:10.1021/jf504185s. PMID 25417599.
Brown DE, Rashotte AM, Murphy AS, et al. (June 2001). "Flavonoids act as negative regulators of auxin transport in vivo in arabidopsis". Plant Physiol. 126 (2): 524–35. doi:10.1104/pp.126.2.524. PMC 111146. PMID 11402184.
Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.
JáNváRy, LáSzló; Hoffmann, Thomas; Pfeiffer, Judith; Hausmann, Ludger; TöPfer, Reinhard; Fischer, Thilo C.; Schwab, Wilfried (2009). "A Double Mutation in the Anthocyanin 5-O-Glucosyltransferase Gene Disrupts Enzymatic Activity in Vitis vinifera L". Journal of Agricultural and Food Chemistry. 57 (9): 3512–8. doi:10.1021/jf900146a. PMID 19338353.
He, Fei; Mu, Lin; Yan, Guo-Liang; Liang, Na-Na; Pan, Qiu-Hong; Wang, Jun; Reeves, Malcolm J.; Duan, Chang-Qing (2010). "Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Molecules. 15 (12): 9057–91. doi:10.3390/molecules15129057. PMC 6259108. PMID 21150825.
He, Jingren (2006). "Isolation and quantification of oligomeric pyranoanthocyanin-flavanol pigments from red wines by combination of column chromatographic techniques". Journal of Chromatography A. 1134 (1–2): 215–225. doi:10.1016/j.chroma.2006.09.011. PMID 16997314.
Brouillard, R. (2003). "Why are grape/fresh wine anthocyanins so simple and why is it that red wine color lasts so long?". Phytochemistry. 64 (7): 1179–1186. doi:10.1016/S0031-9422(03)00518-1. PMID 14599515.
Sarni-Manchado, Pascale; Cheynier, Véronique; Moutounet, Michel (1999). "Interactions of Grape Seed Tannins with Salivary Proteins". Journal of Agricultural and Food Chemistry. 47 (1): 42–7. doi:10.1021/jf9805146. PMID 10563846.
Corder R, Mullen W, Khan NQ, et al. (November 2006). "Oenology: red wine procyanidins and vascular health". Nature. 444 (7119): 566. Bibcode:2006Natur.444..566C. doi:10.1038/444566a. PMID 17136085. S2CID 4303406.
Mattivi F.; Guzzon R.; Vrhovsek U.; Stefanini M.; Velasco R. (2006). "Metabolite Profiling of Grape: Flavonols and Anthocyanins". J Agric Food Chem. 54 (20): 7692–7702. doi:10.1021/jf061538c. PMID 17002441.
Hsu, Ya-Ling; Liang, Hsin-Lin; Hung, Chih-Hsing; Kuo, Po-Lin (2009). "Syringetin, a flavonoid derivative in grape and wine, induces human osteoblast differentiation through bone morphogenetic protein-2/extracellular signal-regulated kinase 1/2 pathway". Molecular Nutrition & Food Research. 53 (11): 1452–1461. doi:10.1002/mnfr.200800483. PMID 19784998.
Maggiolini, M; Recchia, A G (October 2005). "The red wine phenolics piceatannol and myricetin act as agonists for estrogen receptor in human breast cancer cells". Journal of Molecular Endocrinology. 35 (2): 269–281. doi:10.1677/jme.1.01783. PMID 16216908. Retrieved 3 March 2015.
Gatto P.; Vrhovsek U.; Muth J.; Segala C.; Romualdi C.; Fontana P.; Pruefer D.; Stefanini M.; Moser C.; Mattivi F.; Velasco R. (2008). "Ripening and genotype control stilbene accumulation in healthy grapes". J Agric Food Chem. 56 (24): 11773–85. doi:10.1021/jf8017707. PMID 19032022.
Mattivi F. (1993). "Solid phase extraction of trans-resveratrol from wines for HPLC analysis". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 196 (6): 522–5. doi:10.1007/BF01201331. PMID 8328217. S2CID 46152576.
Pollnitz, Alan P; Pardon, Kevin H; Sefton, Mark A (2000). "Quantitative analysis of 4-ethylphenol and 4-ethylguaiacol in red wine". Journal of Chromatography A. 874 (1): 101–9. doi:10.1016/S0021-9673(00)00086-8. PMID 10768504.
Alvarez-Rodríguez, María Luisa; Belloch, Carmela; Villa, Mercedes; Uruburu, Federico; Larriba, Germán; Coque, Juan-José R (2003). "Degradation of vanillic acid and production of guaiacol by microorganisms isolated from cork samples". FEMS Microbiology Letters. 220 (1): 49–55. doi:10.1016/S0378-1097(03)00053-3. PMID 12644227.
Morel-Salmi, Cécile; Souquet, Jean-Marc; Bes, Magali; Cheynier, Véronique (2006). "Effect of Flash Release Treatment on Phenolic Extraction and Wine Composition". Journal of Agricultural and Food Chemistry. 54 (12): 4270–6. doi:10.1021/jf053153k. PMID 16756356.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
Nave, Frederico (2010). "Thermodynamic and Kinetic Properties of a Red Wine Pigment: Catechin-(4,8)-malvidin-3- O -glucoside". The Journal of Physical Chemistry B. 114 (42): 13487–13496. doi:10.1021/jp104749f. PMID 20925351.
Gakh, Andrei A.; Anisimova, Natalia Yu; Kiselevsky, Mikhail V.; Sadovnikov, Sergey V.; Stankov, Ivan N.; Yudin, Mikhail V.; Rufanov, Konstantin A.; Krasavin, Mikhail Yu; Sosnov, Andrey V. (2010). "Dihydro-resveratrol—A potent dietary polyphenol". Bioorganic & Medicinal Chemistry Letters. 20 (20): 6149–6151. doi:10.1016/j.bmcl.2010.08.002. PMID 20813524.
Dufour, C; Bayonove, C. L. (1999). "Interactions between wine polyphenols and aroma substances. An insight at the molecular level". Journal of Agricultural and Food Chemistry. 47 (2): 678–84. doi:10.1021/jf980314u. PMID 10563952.
Haseeb, Sohaib; Alexander, Bryce; Baranchuk, Adrian (10 October 2017). "Wine and cardiovascular health". Circulation. 136 (15): 1434–1448. doi:10.1161/circulationaha.117.030387. ISSN 0009-7322. PMID 28993373. S2CID 26520546.
Halliwell B (2007). "Dietary polyphenols: Good, bad, or indifferent for your health?". Cardiovasc Res. 73 (2): 341–347. doi:10.1016/j.cardiores.2006.10.004. PMID 17141749.

ncbi.nlm.nih.gov

Brown DE, Rashotte AM, Murphy AS, et al. (June 2001). "Flavonoids act as negative regulators of auxin transport in vivo in arabidopsis". Plant Physiol. 126 (2): 524–35. doi:10.1104/pp.126.2.524. PMC 111146. PMID 11402184.
He, Fei; Mu, Lin; Yan, Guo-Liang; Liang, Na-Na; Pan, Qiu-Hong; Wang, Jun; Reeves, Malcolm J.; Duan, Chang-Qing (2010). "Biosynthesis of Anthocyanins and Their Regulation in Colored Grapes". Molecules. 15 (12): 9057–91. doi:10.3390/molecules15129057. PMC 6259108. PMID 21150825.

oregonstate.edu

lpi.oregonstate.edu

"Flavonoids". Linus Pauling Institute, Micronutrient Information Center, Oregon State University. 2015. Retrieved 11 June 2017.

researchgate.net

Dallas, C.; Ricardo-Da-Silva, J.M.; Laureano, Olga (1995). "Degradation of oligomeric procyanidins and anthocyanins in a Tinta Roriz red wine during maturation". Vitis. 34 (1): 51–56. doi:10.5073/vitis.1995.34.51-56.

semanticscholar.org

api.semanticscholar.org

Kennedy JA, Matthews MA, Waterhouse AL (2002). "Effect of Maturity and Vine Water Status on Grape Skin and Wine Flavonoids". Am. J. Enol. Vitic. 53 (4): 268–74. doi:10.5344/ajev.2002.53.4.268. S2CID 10545757.
Cheynier V, Duenas-Paton M, Salas E, Maury C, Souquet JM, Sarni-Manchado P, Fulcrand H (2006). "Structure and properties of wine pigments and tannins". American Journal of Enology and Viticulture. 57 (3): 298–305. doi:10.5344/ajev.2006.57.3.298. S2CID 84044849.
Fulcrand H, Duenas M, Salas E, Cheynier V (2006). "Phenolic reactions during winemaking and aging". American Journal of Enology and Viticulture. 57 (3): 289–297. doi:10.5344/ajev.2006.57.3.289. S2CID 86822376.
Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.
Marie-hélène, Salagoity-Auguste; Tricard, Christian; Marsal, Frédéric; Sudraud, Pierre (1986). "Preliminary Investigation for the Differentiation of Enological Tannins According to Botanical Origin: Determination of Gallic Acid and Its Derivatives". Am. J. Enol. Vitic. 37 (4): 301–303. doi:10.5344/ajev.1986.37.4.301. S2CID 88027174.
Corder R, Mullen W, Khan NQ, et al. (November 2006). "Oenology: red wine procyanidins and vascular health". Nature. 444 (7119): 566. Bibcode:2006Natur.444..566C. doi:10.1038/444566a. PMID 17136085. S2CID 4303406.
Mattivi F. (1993). "Solid phase extraction of trans-resveratrol from wines for HPLC analysis". Zeitschrift für Lebensmittel-Untersuchung und -Forschung. 196 (6): 522–5. doi:10.1007/BF01201331. PMID 8328217. S2CID 46152576.
Varea, S.; García-Vallejo, M.; Cadahía, E.; de Simón, Fernández (2001). "Polyphenols susceptible to migrate from cork stoppers to wine". European Food Research and Technology. 213: 56–61. doi:10.1007/s002170100327. S2CID 85419949., INIST 1144008
Haseeb, Sohaib; Alexander, Bryce; Baranchuk, Adrian (10 October 2017). "Wine and cardiovascular health". Circulation. 136 (15): 1434–1448. doi:10.1161/circulationaha.117.030387. ISSN 0009-7322. PMID 28993373. S2CID 26520546.

vinology.com

Wallace, Keith S (2005). "What are Tannins in Wine?". Wine School.

web.archive.org

"Wine Lovers Page - Wine Lexicon: Tannic, tannis". Archived from the original on July 18, 2011.

wine-lovers-page.com

"Wine Lovers Page - Wine Lexicon: Tannic, tannis". Archived from the original on July 18, 2011.

worldcat.org

search.worldcat.org

Gutiérrez-Gamboa, Gastón; Zheng, Wei; Martínez de Toda, Fernando (January 2021). "Current viticultural techniques to mitigate the effects of global warming on grape and wine quality: A comprehensive review". Food Research International. 139: 109946. doi:10.1016/j.foodres.2020.109946. hdl:10261/229725. ISSN 0963-9969. PMID 33509499. S2CID 230556619.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (2015-01-01). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
Haseeb, Sohaib; Alexander, Bryce; Baranchuk, Adrian (10 October 2017). "Wine and cardiovascular health". Circulation. 136 (15): 1434–1448. doi:10.1161/circulationaha.117.030387. ISSN 0009-7322. PMID 28993373. S2CID 26520546.