Phenylthiocarbamide (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Phenylthiocarbamide" in English language version.

refsWebsite

Global rank English rank

18nih.gov

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15doi.org

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7semanticscholar.org

11^th place

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5harvard.edu

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1dguv.de

813^th place

4,749^th place

1udel.edu

4,858^th place

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1washington.edu

1,067^th place

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1zenodo.org

621^st place

380^th place

1adelaide.edu.au

3,827^th place

2,887^th place

1handle.net

102^nd place

76^th place

1worldcat.org

5^th place

adelaide.edu.au

digital.library.adelaide.edu.au

Fisher, Ford & Huxley, R. A.; Ford, E. B.; Huxley, Julian (28 October 1939). "Taste-testing the Anthropoid Apes" (PDF). Nature. 144 (750): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129. S2CID 4136526.

dguv.de

gestis.dguv.de

GHS: Record of Phenylthiourea in the GESTIS Substance Database of the Institute for Occupational Safety and Health, accessed on 2021-12-22.

doi.org

Guo; Reed, D. R. (2001). "The genetics of phenylthiocarbamide perception". Annals of Human Biology. 28 (2): 111–142. doi:10.1080/03014460151056310. PMC 3349222. PMID 11293722.
Karlsson, Johnny; von Hofsten, Jonas; Olsson, Per-Erik (2001). "Generating Transparent Zebrafish: A Refined Method to Improve Detection of Gene Expression During Embryonic Development". Marine Biotechnology. 3 (6): 522–527. doi:10.1007/s1012601-0053-4. PMID 14961324. S2CID 7980753.
Kim U, Wooding S, Ricci D, Jorde LB, Drayna D (2005). "Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci". Human Mutation. 26 (3): 199–204. doi:10.1002/humu.20203. PMID 16086309. S2CID 31248094.
Fischer R, Griffin F, Kaplan AR (1963). "Taste thresholds, cigarette smoking, and food dislikes". Medicina Experimentalis. International Journal of Experimental Medicine. 9 (3): 151–67. doi:10.1159/000135346. PMID 14083335.
Kaplan AR, Glanville EV, Fischer R (1964). "Taste thresholds for bitterness and cigarette smoking". Nature. 202 (4939): 1366. Bibcode:1964Natur.202.1366K. doi:10.1038/2021366a0. PMID 14210998. S2CID 4184237.
Campbell; et al. (2012). "Evolution of Functionally Diverse Alleles Associated with PTC Bitter Taste Sensitivity in Africa". Molecular Biology and Evolution. 29 (4): 1141–1153. doi:10.1093/molbev/msr293. PMC 3341826. PMID 22130969.
Henkin, R.I. & W.T. Gillis (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Drayna, Dennis (2005). "Human Taste Genetics". Annual Review of Genomics and Human Genetics. 6: 217–235. doi:10.1146/annurev.genom.6.080604.162340. PMID 16124860.
Kim UK, Jorgenson E, Coon H, Leppert M, Risch N, Drayna D (2003). "Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Fareed, M.; Shah, A.; Hussain, R.; Afzal, M. (2012). "Genetic study of phenylthiocarbamide (PTC) taste perception among six human populations of Jammu and Kashmir (India)". Egypt J Med Hum Genet. 13 (2): 161–166. doi:10.1016/j.ejmhg.2012.01.003.
Fisher, Ford & Huxley, R. A.; Ford, E. B.; Huxley, Julian (28 October 1939). "Taste-testing the Anthropoid Apes" (PDF). Nature. 144 (750): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129. S2CID 4136526.
Wooding, Stephen; et al. (2006). "Independent evolution of bitter-taste sensitivity in humans and chimpanzees". Nature. 440 (7086): 930–934. Bibcode:2006Natur.440..930W. doi:10.1038/nature04655. PMID 16612383. S2CID 4395892.
Harris, H.; Kalmus, H. (1949). "The measurement of taste sensitivity to phenylthiourea (PTC)". Annals of Eugenics. 15 (1): 24–31. doi:10.1111/j.1469-1809.1949.tb02419.x. PMID 15403125.
Fox, Arthur L. (January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. doi:10.1073/pnas.18.1.115. ISSN 0027-8424. PMC 1076170. PMID 16577421.
Wooding, Stephen (April 2006). "Phenylthiocarbamide: A 75-Year Adventure in Genetics and Natural Selection". Genetics. 172 (4). National Center for Biotechnology Information, United States National Library of Medicine: 2015–2023. doi:10.1093/genetics/172.4.2015. PMC 1456409. PMID 16636110.

handle.net

hdl.handle.net

Fisher, Ford & Huxley, R. A.; Ford, E. B.; Huxley, Julian (28 October 1939). "Taste-testing the Anthropoid Apes" (PDF). Nature. 144 (750): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129. S2CID 4136526.

harvard.edu

ui.adsabs.harvard.edu

Kaplan AR, Glanville EV, Fischer R (1964). "Taste thresholds for bitterness and cigarette smoking". Nature. 202 (4939): 1366. Bibcode:1964Natur.202.1366K. doi:10.1038/2021366a0. PMID 14210998. S2CID 4184237.
Henkin, R.I. & W.T. Gillis (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Kim UK, Jorgenson E, Coon H, Leppert M, Risch N, Drayna D (2003). "Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Fisher, Ford & Huxley, R. A.; Ford, E. B.; Huxley, Julian (28 October 1939). "Taste-testing the Anthropoid Apes" (PDF). Nature. 144 (750): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129. S2CID 4136526.
Wooding, Stephen; et al. (2006). "Independent evolution of bitter-taste sensitivity in humans and chimpanzees". Nature. 440 (7086): 930–934. Bibcode:2006Natur.440..930W. doi:10.1038/nature04655. PMID 16612383. S2CID 4395892.

nih.gov

pubmed.ncbi.nlm.nih.gov

Guo; Reed, D. R. (2001). "The genetics of phenylthiocarbamide perception". Annals of Human Biology. 28 (2): 111–142. doi:10.1080/03014460151056310. PMC 3349222. PMID 11293722.
Karlsson, Johnny; von Hofsten, Jonas; Olsson, Per-Erik (2001). "Generating Transparent Zebrafish: A Refined Method to Improve Detection of Gene Expression During Embryonic Development". Marine Biotechnology. 3 (6): 522–527. doi:10.1007/s1012601-0053-4. PMID 14961324. S2CID 7980753.
Kim U, Wooding S, Ricci D, Jorde LB, Drayna D (2005). "Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci". Human Mutation. 26 (3): 199–204. doi:10.1002/humu.20203. PMID 16086309. S2CID 31248094.
Fischer R, Griffin F, Kaplan AR (1963). "Taste thresholds, cigarette smoking, and food dislikes". Medicina Experimentalis. International Journal of Experimental Medicine. 9 (3): 151–67. doi:10.1159/000135346. PMID 14083335.
Kaplan AR, Glanville EV, Fischer R (1964). "Taste thresholds for bitterness and cigarette smoking". Nature. 202 (4939): 1366. Bibcode:1964Natur.202.1366K. doi:10.1038/2021366a0. PMID 14210998. S2CID 4184237.
Forrai G, Bánkövi G; Bánkövi (1984). "Taste perception for phenylthiourea and food choice—a Hungarian twin study". Acta Physiol Hung. 64 (1): 33–40. PMID 6541419.
Campbell; et al. (2012). "Evolution of Functionally Diverse Alleles Associated with PTC Bitter Taste Sensitivity in Africa". Molecular Biology and Evolution. 29 (4): 1141–1153. doi:10.1093/molbev/msr293. PMC 3341826. PMID 22130969.
Henkin, R.I. & W.T. Gillis (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Drayna, Dennis (2005). "Human Taste Genetics". Annual Review of Genomics and Human Genetics. 6: 217–235. doi:10.1146/annurev.genom.6.080604.162340. PMID 16124860.
Kim UK, Jorgenson E, Coon H, Leppert M, Risch N, Drayna D (2003). "Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Wooding, Stephen; et al. (2006). "Independent evolution of bitter-taste sensitivity in humans and chimpanzees". Nature. 440 (7086): 930–934. Bibcode:2006Natur.440..930W. doi:10.1038/nature04655. PMID 16612383. S2CID 4395892.
Harris, H.; Kalmus, H. (1949). "The measurement of taste sensitivity to phenylthiourea (PTC)". Annals of Eugenics. 15 (1): 24–31. doi:10.1111/j.1469-1809.1949.tb02419.x. PMID 15403125.
Fox, Arthur L. (January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. doi:10.1073/pnas.18.1.115. ISSN 0027-8424. PMC 1076170. PMID 16577421.
Wooding, Stephen (April 2006). "Phenylthiocarbamide: A 75-Year Adventure in Genetics and Natural Selection". Genetics. 172 (4). National Center for Biotechnology Information, United States National Library of Medicine: 2015–2023. doi:10.1093/genetics/172.4.2015. PMC 1456409. PMID 16636110.

ncbi.nlm.nih.gov

Guo; Reed, D. R. (2001). "The genetics of phenylthiocarbamide perception". Annals of Human Biology. 28 (2): 111–142. doi:10.1080/03014460151056310. PMC 3349222. PMID 11293722.
Campbell; et al. (2012). "Evolution of Functionally Diverse Alleles Associated with PTC Bitter Taste Sensitivity in Africa". Molecular Biology and Evolution. 29 (4): 1141–1153. doi:10.1093/molbev/msr293. PMC 3341826. PMID 22130969.
Fox, Arthur L. (January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. doi:10.1073/pnas.18.1.115. ISSN 0027-8424. PMC 1076170. PMID 16577421.
Wooding, Stephen (April 2006). "Phenylthiocarbamide: A 75-Year Adventure in Genetics and Natural Selection". Genetics. 172 (4). National Center for Biotechnology Information, United States National Library of Medicine: 2015–2023. doi:10.1093/genetics/172.4.2015. PMC 1456409. PMID 16636110.

semanticscholar.org

api.semanticscholar.org

Karlsson, Johnny; von Hofsten, Jonas; Olsson, Per-Erik (2001). "Generating Transparent Zebrafish: A Refined Method to Improve Detection of Gene Expression During Embryonic Development". Marine Biotechnology. 3 (6): 522–527. doi:10.1007/s1012601-0053-4. PMID 14961324. S2CID 7980753.
Kim U, Wooding S, Ricci D, Jorde LB, Drayna D (2005). "Worldwide haplotype diversity and coding sequence variation at human bitter taste receptor loci". Human Mutation. 26 (3): 199–204. doi:10.1002/humu.20203. PMID 16086309. S2CID 31248094.
Kaplan AR, Glanville EV, Fischer R (1964). "Taste thresholds for bitterness and cigarette smoking". Nature. 202 (4939): 1366. Bibcode:1964Natur.202.1366K. doi:10.1038/2021366a0. PMID 14210998. S2CID 4184237.
Henkin, R.I. & W.T. Gillis (1977). "Divergent taste responsiveness to fruit of the tree Antidesma bunius". Nature. 265 (5594): 536–537. Bibcode:1977Natur.265..536H. doi:10.1038/265536a0. PMID 834304. S2CID 1259447.
Kim UK, Jorgenson E, Coon H, Leppert M, Risch N, Drayna D (2003). "Positional cloning of the human quantitative trait locus underlying taste sensitivity to phenylthiocarbamide". Science. 299 (5610): 1221–1225. Bibcode:2003Sci...299.1221K. doi:10.1126/science.1080190. PMID 12595690. S2CID 30553230.
Fisher, Ford & Huxley, R. A.; Ford, E. B.; Huxley, Julian (28 October 1939). "Taste-testing the Anthropoid Apes" (PDF). Nature. 144 (750): 750. Bibcode:1939Natur.144..750F. doi:10.1038/144750a0. hdl:2440/15129. S2CID 4136526.
Wooding, Stephen; et al. (2006). "Independent evolution of bitter-taste sensitivity in humans and chimpanzees". Nature. 440 (7086): 930–934. Bibcode:2006Natur.440..930W. doi:10.1038/nature04655. PMID 16612383. S2CID 4395892.

udel.edu

McDonald, John H. "PTC tasting: The Myth". Myths of Human Genetics. Retrieved 11 May 2015.

washington.edu

faculty.washington.edu

Lee Phillips M (15 July 2003). "Scientists Find Bitter Taste Gene". Retrieved 5 December 2009.

worldcat.org

search.worldcat.org

Fox, Arthur L. (January 1932). "The Relationship between Chemical Constitution and Taste". Proceedings of the National Academy of Sciences. 18 (1): 115–120. doi:10.1073/pnas.18.1.115. ISSN 0027-8424. PMC 1076170. PMID 16577421.

zenodo.org

Drayna, Dennis (2005). "Human Taste Genetics". Annual Review of Genomics and Human Genetics. 6: 217–235. doi:10.1146/annurev.genom.6.080604.162340. PMID 16124860.