Phosphated distarch phosphate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Phosphated distarch phosphate" in English language version.

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doi.org

Arp, Carlos Gabriel; Correa, Maria Jimena; Ferrero, Cristina (2021). "Resistant starches: a smart alternative for the development of functional bread and other starch-based foods". Food Hydrocolloids. 121: 106949. doi:10.2903/j.efsa.2011.2024.
Roman, Laura; Martinez, Mario M. (2019). "Structural basis of resistant starch (RS) in bread: natural and commercial alternatives". Foods. 8 (7): 267. doi:10.3390/foods8070267. PMC 6678428. PMID 31331021.
EFSA Panel on Dietetic Products, Nutrition and Allergies (2011). "Scientific opinion on the substantiation of health claims related to resistant starch and reduction of post-prandial Glycaemic responses (ID 681), "digestive health benefits" (ID 682) and "favors a normal colon metabolism" (ID 783) pursuant to Article 13(1) of Regulation (EC) No 1924/2006". EFSA Journal. 9 (4): 2024. doi:10.2903/j.efsa.2011.2024.

fda.gov

accessdata.fda.gov

U.S. Food & Drug Administration. "Sec. 172.892 Food starch-modified". CFR - Code of Federal Regulations Title 21. U.S. Food & Drug Administration. Retrieved 27 February 2022.

fda.gov

U.S. Food and Drug Administration (15 December 2021). "FDA Grants citizen petition on cross-linked phosphorylated RS4 as a dietary fiber". U.S. Food and Drug Administration. U.S. Food & Drug Administration. Archived from the original on January 26, 2022. Retrieved 24 February 2022.

nih.gov

ncbi.nlm.nih.gov

Roman, Laura; Martinez, Mario M. (2019). "Structural basis of resistant starch (RS) in bread: natural and commercial alternatives". Foods. 8 (7): 267. doi:10.3390/foods8070267. PMC 6678428. PMID 31331021.

pubmed.ncbi.nlm.nih.gov

Roman, Laura; Martinez, Mario M. (2019). "Structural basis of resistant starch (RS) in bread: natural and commercial alternatives". Foods. 8 (7): 267. doi:10.3390/foods8070267. PMC 6678428. PMID 31331021.

web.archive.org

U.S. Food and Drug Administration (15 December 2021). "FDA Grants citizen petition on cross-linked phosphorylated RS4 as a dietary fiber". U.S. Food and Drug Administration. U.S. Food & Drug Administration. Archived from the original on January 26, 2022. Retrieved 24 February 2022.