Physalis peruviana (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Physalis peruviana" in English language version.

refsWebsite

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7doi.org

2^nd place

6nih.gov

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2web.archive.org

1^st place

1kew.org

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1purdue.edu

850^th place

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1cabi.org

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1nap.edu

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1itis.gov

656^th place

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1books.google.com

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1ipni.org

3,075^th place

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1peru.info

low place

1flavorsofbogota.com

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1visitecuadorandsouthamerica.com

low place

1archive.org

6^th place

1fda.gov

447^th place

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1nationalacademies.org

7,189^th place

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1worldcat.org

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1hcc.edu.tw

low place

1lamag.com

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1colombia.co

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1ncsu.edu

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1colostate.edu

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archive.org

von Mueller, Ferdinand. Select Extra-Tropical Plants Readily Eligible For Industrial Culture Or Naturalization, With Indications Of Their Native Countries And Some Of Their Uses. Detroit, Michigan: G.S. Davis, 1884. Page 229. May be obtained from Amazon or downloaded from:https://archive.org/details/selectextratropi00muel

books.google.com

New Zealand Journal of Agricultural Research. The Royal Society of New Zealand. 1986. p. 425.

cabi.org

"Physalis peruviana (Cape gooseberry)". Invasive Species Compendium, CABI. 2018. Retrieved 1 January 2018.

colombia.co

"Five amazing natural juices with Colombian fruit and vegetables". colombia.co. 29 May 2019. Retrieved 2020-08-09.

colostate.edu

csuvth.colostate.edu

"Ground cherry, Chinese lantern". Guide to Poisonous Plants, Colorado State University. 2022. Retrieved 23 February 2023.

doi.org

Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council (1989). Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, D.C.: The National Academies Press. pp. 249–50. doi:10.17226/1398. ISBN 978-0-309-07461-2.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Ramadan MF, Mörsel JT (2003). "Oil goldenberry (Physalis peruviana L.)". Journal of Agricultural and Food Chemistry. 51 (4): 969–74. doi:10.1021/jf020778z. PMID 12568557.
García-Godos Alcázar, Paula; Palomino Felices, Sonia; Martínez Gómez, Keny (2020-01-01). "Diversidad citogenética de Physalis peruviana L. 'aguaymanto' de los ecotipos del Perú". Investigación (in Spanish). 28 (1): 157–165. doi:10.51440/unsch.revistainvestigacion.28.1.2020.368. ISSN 2709-8583.
Liefting, L. W.; L. I. Ward; J. B. Shiller; G. R. G. Clover (2008). "A new 'Candidatus Liberibacter' species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape gooseberry) in New Zealand". Plant Disease. 92 (11): 1588. doi:10.1094/PDIS-92-11-1588B. PMID 30764458.
Vega-Gálvez, A; Zura-Bravo, L; Lemus-Mondaca, R; Martinez-Monzó, J; Quispe-Fuentes, I; Puente, L; Di Scala, K (2013). "Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)". Journal of Food Science and Technology. 52 (4): 2304–2311. doi:10.1007/s13197-013-1235-0. PMC 4375184. PMID 25829613.
Bravo, K; Sepulveda-Ortega, S; Lara-Guzman, O; Navas-Arboleda, A. A.; Osorio, E (2015). "Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.)". Journal of the Science of Food and Agriculture. 95 (7): 1562–9. doi:10.1002/jsfa.6866. PMID 25131258.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

flavorsofbogota.com

"Uchuvas". flavorsofbogota.com. 30 May 2019. Retrieved 2020-08-09.

hcc.edu.tw

cc2.savs.hcc.edu.tw

"Fr. Visminlu Vicente L. Chua, S.J., Philippine Fruits. Published online: 1 September 2015". Archived from the original on 16 April 2018. Retrieved 6 December 2017.

ipni.org

"Physalis peruviana L., Sp. Pl., ed. 2. 2: 1670 (1763)". ipni.org. International Plant Names Index. Retrieved 24 November 2020.

itis.gov

"Physalis". Integrated Taxonomic Information System. Retrieved 2011-05-21.

kew.org

powo.science.kew.org

"Physalis peruviana L." The Plant List. Royal Botanic Gardens, Kew and Missouri Botanical Garden. 2023. Retrieved 4 October 2023.

lamag.com

Galarza, Daniella (2013-06-18). "This Goose(berry) is Cooked: Let's Talk About the Pichuberry". Los Angeles Magazine. Retrieved 19 April 2014.

nap.edu

Ad Hoc Panel of the Advisory Committee on Technology Innovation, Board on Science and Technology for International Development, National Research Council (1989). Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation. Washington, D.C.: The National Academies Press. pp. 249–50. doi:10.17226/1398. ISBN 978-0-309-07461-2.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

ncsu.edu

plants.ces.ncsu.edu

"Physalis". North Carolina State University, Extension Gardener. 2023. Retrieved 23 February 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
Ramadan MF, Mörsel JT (2003). "Oil goldenberry (Physalis peruviana L.)". Journal of Agricultural and Food Chemistry. 51 (4): 969–74. doi:10.1021/jf020778z. PMID 12568557.
Liefting, L. W.; L. I. Ward; J. B. Shiller; G. R. G. Clover (2008). "A new 'Candidatus Liberibacter' species in Solanum betaceum (Tamarillo) and Physalis peruviana (Cape gooseberry) in New Zealand". Plant Disease. 92 (11): 1588. doi:10.1094/PDIS-92-11-1588B. PMID 30764458.
Vega-Gálvez, A; Zura-Bravo, L; Lemus-Mondaca, R; Martinez-Monzó, J; Quispe-Fuentes, I; Puente, L; Di Scala, K (2013). "Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)". Journal of Food Science and Technology. 52 (4): 2304–2311. doi:10.1007/s13197-013-1235-0. PMC 4375184. PMID 25829613.
Bravo, K; Sepulveda-Ortega, S; Lara-Guzman, O; Navas-Arboleda, A. A.; Osorio, E (2015). "Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry (Physalis peruviana L.)". Journal of the Science of Food and Agriculture. 95 (7): 1562–9. doi:10.1002/jsfa.6866. PMID 25131258.

ncbi.nlm.nih.gov

Vega-Gálvez, A; Zura-Bravo, L; Lemus-Mondaca, R; Martinez-Monzó, J; Quispe-Fuentes, I; Puente, L; Di Scala, K (2013). "Influence of drying temperature on dietary fibre, rehydration properties, texture and microstructure of Cape gooseberry (Physalis peruviana L.)". Journal of Food Science and Technology. 52 (4): 2304–2311. doi:10.1007/s13197-013-1235-0. PMC 4375184. PMID 25829613.

peru.info

"Discover the aguaymanto, one of the best foods produced in Peru". peru.info. Retrieved 2020-07-29.

purdue.edu

hort.purdue.edu

Morton JF (1987). "Cape gooseberry, Physalis peruviana L. in Fruits of Warm Climates". Purdue University, Center for New Crops & Plant Products.

visitecuadorandsouthamerica.com

Carpio, Cristina Pettersen (2021-07-10). "Ecuadorian fruit: uvilla - Ecuador". Visit Ecuador and South America. Retrieved 2023-02-25.

web.archive.org

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Fr. Visminlu Vicente L. Chua, S.J., Philippine Fruits. Published online: 1 September 2015". Archived from the original on 16 April 2018. Retrieved 6 December 2017.

worldcat.org

search.worldcat.org

García-Godos Alcázar, Paula; Palomino Felices, Sonia; Martínez Gómez, Keny (2020-01-01). "Diversidad citogenética de Physalis peruviana L. 'aguaymanto' de los ecotipos del Perú". Investigación (in Spanish). 28 (1): 157–165. doi:10.51440/unsch.revistainvestigacion.28.1.2020.368. ISSN 2709-8583.