Phytic acid (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Phytic acid" in English language version.

refsWebsite

Global rank English rank

28doi.org

2^nd place

21nih.gov

4^th place

4semanticscholar.org

11^th place

8^th place

4harvard.edu

18^th place

17^th place

3web.archive.org

1^st place

3worldcat.org

5^th place

3books.google.com

3^rd place

2sciencedirect.com

149^th place

178^th place

1wiebaktmee.nl

low place

1si.edu

340^th place

295^th place

1unl.edu

1,708^th place

1,051^st place

1researchgate.net

120^th place

125^th place

1jstor.org

26^th place

20^th place

1fao.org

318^th place

411^th place

1noshly.com

low place

1usda.gov

438^th place

336^th place

1archive.org

6^th place

1psu.edu

207^th place

136^th place

archive.org

Committee on Food Protection; Food and Nutrition Board; National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. National Academy of Sciences. pp. 363–371. ISBN 978-0-309-02117-3.

books.google.com

Arendt EK, Zannini E (2013-04-09). "Chapter 11: Buckwheat". Cereal grains for the food and beverage industries. Woodhead Publishing. p. 388. ISBN 978-0-85709-892-4.
Scuhlz M. "Paleo Diet Guide: With Recipes in 30 Minutes or Less: Diabetes Heart Disease: Paleo Diet Friendly: Dairy Gluten Nut Soy Free Cookbook". PWPH Publications – via Google Books.
Committee on Food Protection; Food and Nutrition Board; National Research Council (1973). "Phytates". Toxicants Occurring Naturally in Foods. National Academy of Sciences. pp. 363–371. ISBN 978-0-309-02117-3.

doi.org

Schlemmer, U.; Frølich, W.; Prieto, R. M.; Grases, F. (2009). "Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis" (PDF). Molecular Nutrition & Food Research. 53 (Suppl 2): S330–75. doi:10.1002/mnfr.200900099. PMID 19774556.
Romarheim OH, Zhang C, Penn M, Liu YJ, Tian LX, Skrede A, Krogdahl Å, Storebakken T (2008). "Growth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish meal". Aquaculture Nutrition. 14 (2): 174–180. doi:10.1111/j.1365-2095.2007.00517.x.
Jezierny, D.; Mosenthin, R.; Weiss, E. (2010-05-01). "The use of grain legumes as a protein source in pig nutrition: A review". Animal Feed Science and Technology. 157 (3–4): 111–128. doi:10.1016/j.anifeedsci.2010.03.001.
Mallin MA (2003). "Industrialized Animal Production—A Major Source of Nutrient and Microbial Pollution to Aquatic Ecosystems". Population and Environment. 24 (5): 369–385. doi:10.1023/A:1023690824045. JSTOR 27503850. S2CID 154321894.
Malleshi, N. G.; Desikachar, H. S. R. (1986). "Nutritive value of malted millet flours". Plant Foods for Human Nutrition. 36 (3): 191–6. doi:10.1007/BF01092036.
Guttieri MJ, Peterson KM, Souza EJ (2006). "Milling and Baking Quality of Low Phytic Acid Wheat". Crop Science. 46 (6): 2403–8. doi:10.2135/cropsci2006.03.0137. S2CID 33700393.
Shitan, Nobukazu; Yazaki, Kazufumi (2013-01-01), Jeon, Kwang W. (ed.), "Chapter Nine - New Insights into the Transport Mechanisms in Plant Vacuoles", International Review of Cell and Molecular Biology, 305, Academic Press: 383–433, doi:10.1016/B978-0-12-407695-2.00009-3, PMID 23890387, retrieved 2020-04-24
Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). "In situ treatment of metals in contaminated soils with phytate". Journal of Environmental Quality. 32 (1): 153–61. doi:10.2134/jeq2003.0153. PMID 12549554.
Reddy NR, Sathe SK, Salunkhe DK (1982). "Phytates in legumes and cereals". Advances in Food Research. Advances in Food Research. Vol. 28. pp. 1–92. doi:10.1016/s0065-2628(08)60110-x. ISBN 9780120164288. PMID 6299067.
Szwergold BS, Graham RA, Brown TR (December 1987). "Observation of inositol pentakis- and hexakis-phosphates in mammalian tissues by 31P NMR". Biochemical and Biophysical Research Communications. 149 (3): 874–81. doi:10.1016/0006-291X(87)90489-X. PMID 3426614.
Sasakawa N, Sharif M, Hanley MR (July 1995). "Metabolism and biological activities of inositol pentakisphosphate and inositol hexakisphosphate". Biochemical Pharmacology. 50 (2): 137–46. doi:10.1016/0006-2952(95)00059-9. PMID 7543266.
Hanakahi LA, Bartlet-Jones M, Chappell C, Pappin D, West SC (September 2000). "Binding of inositol phosphate to DNA-PK and stimulation of double-strand break repair". Cell. 102 (6): 721–9. doi:10.1016/S0092-8674(00)00061-1. PMID 11030616. S2CID 112839.
Norris FA, Ungewickell E, Majerus PW (January 1995). "Inositol hexakisphosphate binds to clathrin assembly protein 3 (AP-3/AP180) and inhibits clathrin cage assembly in vitro". The Journal of Biological Chemistry. 270 (1): 214–7. doi:10.1074/jbc.270.1.214. PMID 7814377.
Dick RA, Zadrozny KK, Xu C, Schur FK, Lyddon TD, Ricana CL, Wagner JM, Perilla JR, Ganser-Pornillos BK, Johnson MC, Pornillos O, Vogt VM (August 2018). "Inositol phosphates are assembly co-factors for HIV-1". Nature. 560 (7719): 509–512. Bibcode:2018Natur.560..509D. doi:10.1038/s41586-018-0396-4. PMC 6242333. PMID 30069050.
Nassar, Mohannad; Nassar, Rania; Maki, Husain; Al-Yagoob, Abdullah; Hachim, Mahmood; Senok, Abiola; Williams, David; Hiraishi, Noriko (2021). "Phytic Acid: Properties and Potential Applications in Dentistry". Frontiers in Materials. 8: 29. Bibcode:2021FrMat...8...29N. doi:10.3389/fmats.2021.638909.
Nassar M, Nassar R, Maki H, Al-Yagoob A, Hachim M, Senok A, Williams D, Hiraishi N (March 2021). "Phytic Acid: Properties and Potential Applications in Dentistry". Frontiers in Materials. 8: 29. Bibcode:2021FrMat...8...29N. doi:10.3389/fmats.2021.638909.
Nassar, Rania; Nassar, Mohannad; Vianna, Morgana E.; Naidoo, Nerissa; Alqutami, Fatma; Kaklamanos, Eleftherios G.; Senok, Abiola; Williams, David (2021). "Antimicrobial Activity of Phytic Acid: An Emerging Agent in Endodontics". Frontiers in Cellular and Infection Microbiology. 11: 753649. doi:10.3389/fcimb.2021.753649. ISSN 2235-2988. PMC 8576384. PMID 34765567.
Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). "Extraction of hemp seed using near-critical CO2, propane and dimethyl ether". The Journal of Supercritical Fluids. 173: 105218. doi:10.1016/j.supflu.2021.105218. ISSN 0896-8446. S2CID 233822572.
Phillippy BQ, Wyatt CJ (May 2001). "Degradation of phytate in foods by phytases in fruit and vegetable extracts". Journal of Food Science. 66 (4): 535–539. doi:10.1111/j.1365-2621.2001.tb04598.x.
Bloot, Ana Paula Marinho; Kalschne, Daneysa Lahis; Amaral, Joana Andrêa Soares; Baraldi, Ilton José; Canan, Cristiane (2 January 2023). "A Review of Phytic Acid Sources, Obtention, and Applications". Food Reviews International. 39 (1): 73–92. doi:10.1080/87559129.2021.1906697.
Phillippy BQ, Bland JM, Evens TJ (January 2003). "Ion chromatography of phytate in roots and tubers". Journal of Agricultural and Food Chemistry. 51 (2): 350–3. doi:10.1021/jf025827m. PMID 12517094.
Macfarlane BJ, Bezwoda WR, Bothwell TH, Baynes RD, Bothwell JE, MacPhail AP, Lamparelli RD, Mayet F (February 1988). "Inhibitory effect of nuts on iron absorption". The American Journal of Clinical Nutrition. 47 (2): 270–4. doi:10.1093/ajcn/47.2.270. PMID 3341259.
Gordon DT, Chao LS (March 1984). "Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat". The Journal of Nutrition. 114 (3): 526–35. doi:10.1093/jn/114.3.526. PMID 6321704.
Gupta, R. K.; Gangoliya, S. S.; Singh, N. K. (2013). "Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains". Journal of Food Science and Technology. 52 (2): 676–684. doi:10.1007/s13197-013-0978-y. PMC 4325021. PMID 25694676.
Prom-u-thai C, Huang L, Glahn RP, Welch RM, Fukai S, Rerkasem B (2006). "Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes". Journal of the Science of Food and Agriculture. 86 (8): 1209–15. Bibcode:2006JSFA...86.1209P. doi:10.1002/jsfa.2471. Archived from the original on 2020-02-23. Retrieved 2018-12-29.
Hurrell RF (September 2003). "Influence of vegetable protein sources on trace element and mineral bioavailability". The Journal of Nutrition. 133 (9): 2973S – 7S. doi:10.1093/jn/133.9.2973S. PMID 12949395.
Hurrell RF, Reddy MB, Juillerat MA, Cook JD (May 2003). "Degradation of phytic acid in cereal porridges improves iron absorption by human subjects". The American Journal of Clinical Nutrition. 77 (5): 1213–9. CiteSeerX 10.1.1.333.4941. doi:10.1093/ajcn/77.5.1213. PMID 12716674.
Raboy, Victor (22 January 2020). "Low phytic acid crops: Observations based on four decades of research". Plants. 9 (2): 140. doi:10.3390/plants9020140. ISSN 2223-7747. PMC 7076677. PMID 31979164.

fao.org

agris.fao.org

"Phytates in cereals and legumes". agris.fao.org. CRC Press. 1989. Archived from the original on 2023-04-19.

harvard.edu

ui.adsabs.harvard.edu

Dick RA, Zadrozny KK, Xu C, Schur FK, Lyddon TD, Ricana CL, Wagner JM, Perilla JR, Ganser-Pornillos BK, Johnson MC, Pornillos O, Vogt VM (August 2018). "Inositol phosphates are assembly co-factors for HIV-1". Nature. 560 (7719): 509–512. Bibcode:2018Natur.560..509D. doi:10.1038/s41586-018-0396-4. PMC 6242333. PMID 30069050.
Nassar, Mohannad; Nassar, Rania; Maki, Husain; Al-Yagoob, Abdullah; Hachim, Mahmood; Senok, Abiola; Williams, David; Hiraishi, Noriko (2021). "Phytic Acid: Properties and Potential Applications in Dentistry". Frontiers in Materials. 8: 29. Bibcode:2021FrMat...8...29N. doi:10.3389/fmats.2021.638909.
Nassar M, Nassar R, Maki H, Al-Yagoob A, Hachim M, Senok A, Williams D, Hiraishi N (March 2021). "Phytic Acid: Properties and Potential Applications in Dentistry". Frontiers in Materials. 8: 29. Bibcode:2021FrMat...8...29N. doi:10.3389/fmats.2021.638909.
Prom-u-thai C, Huang L, Glahn RP, Welch RM, Fukai S, Rerkasem B (2006). "Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes". Journal of the Science of Food and Agriculture. 86 (8): 1209–15. Bibcode:2006JSFA...86.1209P. doi:10.1002/jsfa.2471. Archived from the original on 2020-02-23. Retrieved 2018-12-29.

jstor.org

Mallin MA (2003). "Industrialized Animal Production—A Major Source of Nutrient and Microbial Pollution to Aquatic Ecosystems". Population and Environment. 24 (5): 369–385. doi:10.1023/A:1023690824045. JSTOR 27503850. S2CID 154321894.

nih.gov

pubmed.ncbi.nlm.nih.gov

Schlemmer, U.; Frølich, W.; Prieto, R. M.; Grases, F. (2009). "Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis" (PDF). Molecular Nutrition & Food Research. 53 (Suppl 2): S330–75. doi:10.1002/mnfr.200900099. PMID 19774556.
Shitan, Nobukazu; Yazaki, Kazufumi (2013-01-01), Jeon, Kwang W. (ed.), "Chapter Nine - New Insights into the Transport Mechanisms in Plant Vacuoles", International Review of Cell and Molecular Biology, 305, Academic Press: 383–433, doi:10.1016/B978-0-12-407695-2.00009-3, PMID 23890387, retrieved 2020-04-24
Seaman JC, Hutchison JM, Jackson BP, Vulava VM (2003). "In situ treatment of metals in contaminated soils with phytate". Journal of Environmental Quality. 32 (1): 153–61. doi:10.2134/jeq2003.0153. PMID 12549554.
Reddy NR, Sathe SK, Salunkhe DK (1982). "Phytates in legumes and cereals". Advances in Food Research. Advances in Food Research. Vol. 28. pp. 1–92. doi:10.1016/s0065-2628(08)60110-x. ISBN 9780120164288. PMID 6299067.
Szwergold BS, Graham RA, Brown TR (December 1987). "Observation of inositol pentakis- and hexakis-phosphates in mammalian tissues by 31P NMR". Biochemical and Biophysical Research Communications. 149 (3): 874–81. doi:10.1016/0006-291X(87)90489-X. PMID 3426614.
Sasakawa N, Sharif M, Hanley MR (July 1995). "Metabolism and biological activities of inositol pentakisphosphate and inositol hexakisphosphate". Biochemical Pharmacology. 50 (2): 137–46. doi:10.1016/0006-2952(95)00059-9. PMID 7543266.
Hanakahi LA, Bartlet-Jones M, Chappell C, Pappin D, West SC (September 2000). "Binding of inositol phosphate to DNA-PK and stimulation of double-strand break repair". Cell. 102 (6): 721–9. doi:10.1016/S0092-8674(00)00061-1. PMID 11030616. S2CID 112839.
Norris FA, Ungewickell E, Majerus PW (January 1995). "Inositol hexakisphosphate binds to clathrin assembly protein 3 (AP-3/AP180) and inhibits clathrin cage assembly in vitro". The Journal of Biological Chemistry. 270 (1): 214–7. doi:10.1074/jbc.270.1.214. PMID 7814377.
Dick RA, Zadrozny KK, Xu C, Schur FK, Lyddon TD, Ricana CL, Wagner JM, Perilla JR, Ganser-Pornillos BK, Johnson MC, Pornillos O, Vogt VM (August 2018). "Inositol phosphates are assembly co-factors for HIV-1". Nature. 560 (7719): 509–512. Bibcode:2018Natur.560..509D. doi:10.1038/s41586-018-0396-4. PMC 6242333. PMID 30069050.
Nassar, Rania; Nassar, Mohannad; Vianna, Morgana E.; Naidoo, Nerissa; Alqutami, Fatma; Kaklamanos, Eleftherios G.; Senok, Abiola; Williams, David (2021). "Antimicrobial Activity of Phytic Acid: An Emerging Agent in Endodontics". Frontiers in Cellular and Infection Microbiology. 11: 753649. doi:10.3389/fcimb.2021.753649. ISSN 2235-2988. PMC 8576384. PMID 34765567.
Phillippy BQ, Bland JM, Evens TJ (January 2003). "Ion chromatography of phytate in roots and tubers". Journal of Agricultural and Food Chemistry. 51 (2): 350–3. doi:10.1021/jf025827m. PMID 12517094.
Macfarlane BJ, Bezwoda WR, Bothwell TH, Baynes RD, Bothwell JE, MacPhail AP, Lamparelli RD, Mayet F (February 1988). "Inhibitory effect of nuts on iron absorption". The American Journal of Clinical Nutrition. 47 (2): 270–4. doi:10.1093/ajcn/47.2.270. PMID 3341259.
Gordon DT, Chao LS (March 1984). "Relationship of components in wheat bran and spinach to iron bioavailability in the anemic rat". The Journal of Nutrition. 114 (3): 526–35. doi:10.1093/jn/114.3.526. PMID 6321704.
Gupta, R. K.; Gangoliya, S. S.; Singh, N. K. (2013). "Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains". Journal of Food Science and Technology. 52 (2): 676–684. doi:10.1007/s13197-013-0978-y. PMC 4325021. PMID 25694676.
Hurrell RF (September 2003). "Influence of vegetable protein sources on trace element and mineral bioavailability". The Journal of Nutrition. 133 (9): 2973S – 7S. doi:10.1093/jn/133.9.2973S. PMID 12949395.
Hurrell RF, Reddy MB, Juillerat MA, Cook JD (May 2003). "Degradation of phytic acid in cereal porridges improves iron absorption by human subjects". The American Journal of Clinical Nutrition. 77 (5): 1213–9. CiteSeerX 10.1.1.333.4941. doi:10.1093/ajcn/77.5.1213. PMID 12716674.
Raboy, Victor (22 January 2020). "Low phytic acid crops: Observations based on four decades of research". Plants. 9 (2): 140. doi:10.3390/plants9020140. ISSN 2223-7747. PMC 7076677. PMID 31979164.

ncbi.nlm.nih.gov

Dick RA, Zadrozny KK, Xu C, Schur FK, Lyddon TD, Ricana CL, Wagner JM, Perilla JR, Ganser-Pornillos BK, Johnson MC, Pornillos O, Vogt VM (August 2018). "Inositol phosphates are assembly co-factors for HIV-1". Nature. 560 (7719): 509–512. Bibcode:2018Natur.560..509D. doi:10.1038/s41586-018-0396-4. PMC 6242333. PMID 30069050.
Nassar, Rania; Nassar, Mohannad; Vianna, Morgana E.; Naidoo, Nerissa; Alqutami, Fatma; Kaklamanos, Eleftherios G.; Senok, Abiola; Williams, David (2021). "Antimicrobial Activity of Phytic Acid: An Emerging Agent in Endodontics". Frontiers in Cellular and Infection Microbiology. 11: 753649. doi:10.3389/fcimb.2021.753649. ISSN 2235-2988. PMC 8576384. PMID 34765567.
Gupta, R. K.; Gangoliya, S. S.; Singh, N. K. (2013). "Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains". Journal of Food Science and Technology. 52 (2): 676–684. doi:10.1007/s13197-013-0978-y. PMC 4325021. PMID 25694676.
Raboy, Victor (22 January 2020). "Low phytic acid crops: Observations based on four decades of research". Plants. 9 (2): 140. doi:10.3390/plants9020140. ISSN 2223-7747. PMC 7076677. PMID 31979164.

noshly.com

"Wise Eating, Made Easy".

psu.edu

citeseerx.ist.psu.edu

Hurrell RF, Reddy MB, Juillerat MA, Cook JD (May 2003). "Degradation of phytic acid in cereal porridges improves iron absorption by human subjects". The American Journal of Clinical Nutrition. 77 (5): 1213–9. CiteSeerX 10.1.1.333.4941. doi:10.1093/ajcn/77.5.1213. PMID 12716674.

researchgate.net

Jezierny, D.; Mosenthin, R.; Weiss, E. (2010-05-01). "The use of grain legumes as a protein source in pig nutrition: A review". Animal Feed Science and Technology. 157 (3–4): 111–128. doi:10.1016/j.anifeedsci.2010.03.001.

sciencedirect.com

Shitan, Nobukazu; Yazaki, Kazufumi (2013-01-01), Jeon, Kwang W. (ed.), "Chapter Nine - New Insights into the Transport Mechanisms in Plant Vacuoles", International Review of Cell and Molecular Biology, 305, Academic Press: 383–433, doi:10.1016/B978-0-12-407695-2.00009-3, PMID 23890387, retrieved 2020-04-24
Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). "Extraction of hemp seed using near-critical CO2, propane and dimethyl ether". The Journal of Supercritical Fluids. 173: 105218. doi:10.1016/j.supflu.2021.105218. ISSN 0896-8446. S2CID 233822572.

semanticscholar.org

api.semanticscholar.org

Mallin MA (2003). "Industrialized Animal Production—A Major Source of Nutrient and Microbial Pollution to Aquatic Ecosystems". Population and Environment. 24 (5): 369–385. doi:10.1023/A:1023690824045. JSTOR 27503850. S2CID 154321894.
Guttieri MJ, Peterson KM, Souza EJ (2006). "Milling and Baking Quality of Low Phytic Acid Wheat". Crop Science. 46 (6): 2403–8. doi:10.2135/cropsci2006.03.0137. S2CID 33700393.
Hanakahi LA, Bartlet-Jones M, Chappell C, Pappin D, West SC (September 2000). "Binding of inositol phosphate to DNA-PK and stimulation of double-strand break repair". Cell. 102 (6): 721–9. doi:10.1016/S0092-8674(00)00061-1. PMID 11030616. S2CID 112839.
Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). "Extraction of hemp seed using near-critical CO2, propane and dimethyl ether". The Journal of Supercritical Fluids. 173: 105218. doi:10.1016/j.supflu.2021.105218. ISSN 0896-8446. S2CID 233822572.

si.edu

stri.si.edu

Mullaney EJ, Ullah, Abul H.J. "Phytases: attributes, catalytic mechanisms, and applications" (PDF). United States Department of Agriculture–Agricultural Research Service. Archived from the original (PDF) on 2012-11-07. Retrieved May 18, 2012.

unl.edu

digitalcommons.unl.edu

Klopfenstein TJ, Angel R, Cromwell G, Erickson GE, Fox DG, Parsons C, Satter LD, Sutton AL, Baker DH (July 2002). "Animal Diet Modification to Decrease the Potential for Nitrogen and Phosphorus Pollution". Council for Agricultural Science and Technology. 21.

usda.gov

naldc-legacy.nal.usda.gov

Prom-u-thai C, Huang L, Glahn RP, Welch RM, Fukai S, Rerkasem B (2006). "Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes". Journal of the Science of Food and Agriculture. 86 (8): 1209–15. Bibcode:2006JSFA...86.1209P. doi:10.1002/jsfa.2471. Archived from the original on 2020-02-23. Retrieved 2018-12-29.

web.archive.org

Mullaney EJ, Ullah, Abul H.J. "Phytases: attributes, catalytic mechanisms, and applications" (PDF). United States Department of Agriculture–Agricultural Research Service. Archived from the original (PDF) on 2012-11-07. Retrieved May 18, 2012.
"Phytates in cereals and legumes". agris.fao.org. CRC Press. 1989. Archived from the original on 2023-04-19.
Prom-u-thai C, Huang L, Glahn RP, Welch RM, Fukai S, Rerkasem B (2006). "Iron (Fe) bioavailability and the distribution of anti-Fe nutrition biochemicals in the unpolished, polished grain and bran fraction of five rice genotypes". Journal of the Science of Food and Agriculture. 86 (8): 1209–15. Bibcode:2006JSFA...86.1209P. doi:10.1002/jsfa.2471. Archived from the original on 2020-02-23. Retrieved 2018-12-29.

wiebaktmee.nl

Schlemmer, U.; Frølich, W.; Prieto, R. M.; Grases, F. (2009). "Phytate in foods and significance for humans: Food sources, intake, processing, bioavailability, protective role and analysis" (PDF). Molecular Nutrition & Food Research. 53 (Suppl 2): S330–75. doi:10.1002/mnfr.200900099. PMID 19774556.

worldcat.org

search.worldcat.org

Nassar, Rania; Nassar, Mohannad; Vianna, Morgana E.; Naidoo, Nerissa; Alqutami, Fatma; Kaklamanos, Eleftherios G.; Senok, Abiola; Williams, David (2021). "Antimicrobial Activity of Phytic Acid: An Emerging Agent in Endodontics". Frontiers in Cellular and Infection Microbiology. 11: 753649. doi:10.3389/fcimb.2021.753649. ISSN 2235-2988. PMC 8576384. PMID 34765567.
Ellison, Campbell; Moreno, Teresa; Catchpole, Owen; Fenton, Tina; Lagutin, Kirill; MacKenzie, Andrew; Mitchell, Kevin; Scott, Dawn (2021-07-01). "Extraction of hemp seed using near-critical CO2, propane and dimethyl ether". The Journal of Supercritical Fluids. 173: 105218. doi:10.1016/j.supflu.2021.105218. ISSN 0896-8446. S2CID 233822572.
Raboy, Victor (22 January 2020). "Low phytic acid crops: Observations based on four decades of research". Plants. 9 (2): 140. doi:10.3390/plants9020140. ISSN 2223-7747. PMC 7076677. PMID 31979164.