Pickled egg (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pickled egg" in English language version.

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cdc.gov

christianitytoday.com

cookeatshare.com

doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

jesus.ch

kcrw.com

loveandlemons.com

nationalacademies.org

nap.nationalacademies.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

uga.edu

nchfp.uga.edu

web.archive.org

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • "Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997". Cdc.gov. Archived from the original on 1 July 2020. Retrieved 5 December 2019.
  • "Washington State University EB1104" (PDF). Cru.cahe.wsu.edu. Archived from the original (PDF) on 2 September 2006. Retrieved 5 December 2019.
  • "Pickled Red Beet Eggs Recipe by Jann". Cookeatshare.com. Archived from the original on 5 December 2019. Retrieved 5 December 2019.
  • "National Center for Home Food Preservation | How Do I? Pickle". Nchfp.uga.edu. Archived from the original on 2016-11-21. Retrieved 2016-06-18.
  • McRoy, Anthony (17 February 2010). "How the Fast of Lent Gave Us Easter Eggs". Christianity Today. Archived from the original on 2016-03-26.
  • Dippel, Beth. "Hingham was home of famous pickled egg". Wisconsin State Farmer. Archived from the original on 6 March 2022. Retrieved 31 March 2022.
  • "Pickled Eggs Recipe". Love & Lemons. 25 March 2021. Archived from the original on 23 March 2022. Retrieved 31 March 2022.
  • Kleiman, Evan (7 November 2012). "Ask Evan: What Should I Do With Pickled Eggs?". KCRW. Archived from the original on 26 October 2021. Retrieved 31 March 2022.

wisfarmer.com

wsu.edu

cru.cahe.wsu.edu