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Pickled egg (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pickled egg" in English language version.

refsWebsite
Global rank English rank
10web.archive.org
1st place
1st place
2nih.gov
4th place
4th place
1fda.gov
447th place
338th place
1cdc.gov
218th place
212th place
1wsu.edu
3,088th place
2,250th place
1cookeatshare.com
low place
low place
1uga.edu
2,385th place
1,626th place
1christianitytoday.com
2,002nd place
1,199th place
1jesus.ch
low place
low place
1wisfarmer.com
low place
low place
1loveandlemons.com
low place
low place
1kcrw.com
7,873rd place
4,340th place

cdc.gov

christianitytoday.com

cookeatshare.com

fda.gov

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

jesus.ch

kcrw.com

loveandlemons.com

nih.gov

ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.

uga.edu

nchfp.uga.edu

web.archive.org

  • United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
  • "Foodborne Botulism From Eating Home-Pickled Eggs --- Illinois, 1997". Cdc.gov. Archived from the original on 1 July 2020. Retrieved 5 December 2019.
  • "Washington State University EB1104" (PDF). Cru.cahe.wsu.edu. Archived from the original (PDF) on 2 September 2006. Retrieved 5 December 2019.
  • "Pickled Red Beet Eggs Recipe by Jann". Cookeatshare.com. Archived from the original on 5 December 2019. Retrieved 5 December 2019.
  • "National Center for Home Food Preservation | How Do I? Pickle". Nchfp.uga.edu. Archived from the original on 2016-11-21. Retrieved 2016-06-18.
  • McRoy, Anthony (17 February 2010). "How the Fast of Lent Gave Us Easter Eggs". Christianity Today. Archived from the original on 2016-03-26.
  • Dippel, Beth. "Hingham was home of famous pickled egg". Wisconsin State Farmer. Archived from the original on 6 March 2022. Retrieved 31 March 2022.
  • "Pickled Eggs Recipe". Love & Lemons. 25 March 2021. Archived from the original on 23 March 2022. Retrieved 31 March 2022.
  • Kleiman, Evan (7 November 2012). "Ask Evan: What Should I Do With Pickled Eggs?". KCRW. Archived from the original on 26 October 2021. Retrieved 31 March 2022.

wisfarmer.com

wsu.edu

cru.cahe.wsu.edu