Pickled herring (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pickled herring" in English language version.

refsWebsite

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4nih.gov

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2doi.org

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2self.com

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1smithsonianmag.com

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1egypttoday.com

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1ahram.org.eg

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1theguardian.com

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1fao.org

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1herripedia.com

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1worldcat.org

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1semanticscholar.org

11^th place

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1harvard.edu

18^th place

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ahram.org.eg

english.ahram.org.eg

https://english.ahram.org.eg/News/263096.aspx

doi.org

Brown, Candace S.; Bryant, Stephen G. (March 1988). "Monoamine Oxidase Inhibitors: Safety and Efficacy Issues". Drug Intelligence & Clinical Pharmacy. 22 (3): 232–235. doi:10.1177/106002808802200311. ISSN 0012-6578. PMID 3284731. S2CID 10898067.
Aro, T. L.; Larmo, P. S.; Bäckman, C. H.; Kallio, H. P.; Tahvonen, R. L. (2005). "Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products". Journal of Agricultural and Food Chemistry. 53 (5): 1482–88. Bibcode:2005JAFC...53.1482A. doi:10.1021/jf0401221. PMID 15740028.

egypttoday.com

https://www.egypttoday.com/Article/6/1142/Pickled-Herring

fao.org

"The Herring".

harvard.edu

ui.adsabs.harvard.edu

Aro, T. L.; Larmo, P. S.; Bäckman, C. H.; Kallio, H. P.; Tahvonen, R. L. (2005). "Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products". Journal of Agricultural and Food Chemistry. 53 (5): 1482–88. Bibcode:2005JAFC...53.1482A. doi:10.1021/jf0401221. PMID 15740028.

herripedia.com

"Red Herring". 11 February 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Brown, Candace S.; Bryant, Stephen G. (March 1988). "Monoamine Oxidase Inhibitors: Safety and Efficacy Issues". Drug Intelligence & Clinical Pharmacy. 22 (3): 232–235. doi:10.1177/106002808802200311. ISSN 0012-6578. PMID 3284731. S2CID 10898067.
Holub, B. J. (2002). "Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care". Canadian Medical Association Journal. 166 (5): 608–615. PMC 99405. PMID 11898942.
Aro, T. L.; Larmo, P. S.; Bäckman, C. H.; Kallio, H. P.; Tahvonen, R. L. (2005). "Fatty acids and fat-soluble vitamins in salted herring (Clupea harengus) products". Journal of Agricultural and Food Chemistry. 53 (5): 1482–88. Bibcode:2005JAFC...53.1482A. doi:10.1021/jf0401221. PMID 15740028.

ncbi.nlm.nih.gov

Holub, B. J. (2002). "Clinical nutrition: 4. Omega-3 fatty acids in cardiovascular care". Canadian Medical Association Journal. 166 (5): 608–615. PMC 99405. PMID 11898942.

self.com

nutritiondata.self.com

"Fish, herring, Atlantic, pickled Nutrition Facts & Calories". Retrieved 23 March 2017.
"Foods highest in Vitamin D". Retrieved 23 March 2017.

semanticscholar.org

api.semanticscholar.org

Brown, Candace S.; Bryant, Stephen G. (March 1988). "Monoamine Oxidase Inhibitors: Safety and Efficacy Issues". Drug Intelligence & Clinical Pharmacy. 22 (3): 232–235. doi:10.1177/106002808802200311. ISSN 0012-6578. PMID 3284731. S2CID 10898067.

smithsonianmag.com

"Lucky Foods for the New Year". Smithsonian.com. Retrieved 2019-10-18.

theguardian.com

Slater, Nigel (2011-04-09). "Classic Soused mackerel". The Guardian. Retrieved 10 April 2011.

worldcat.org

search.worldcat.org

Brown, Candace S.; Bryant, Stephen G. (March 1988). "Monoamine Oxidase Inhibitors: Safety and Efficacy Issues". Drug Intelligence & Clinical Pharmacy. 22 (3): 232–235. doi:10.1177/106002808802200311. ISSN 0012-6578. PMID 3284731. S2CID 10898067.