Pickling (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pickling" in English language version.

refsWebsite

Global rank English rank

14nih.gov

4^th place

9doi.org

2^nd place

6web.archive.org

1^st place

6worldcat.org

5^th place

2harvard.edu

18^th place

17^th place

2books.google.com

3^rd place

2theculturetrip.com

2,881^st place

1,871^st place

1state.mn.us

3,210^th place

1,795^th place

1epicurious.com

7,013^th place

4,088^th place

1sfchronicle.com

1,400^th place

777^th place

1history.com

555^th place

467^th place

1pbs.org

198^th place

154^th place

1exploratorium.edu

low place

9,112^th place

1etymonline.com

287^th place

321^st place

1indiatimes.com

17^th place

15^th place

1flavorandfortune.com

low place

1chabad.org

2,486^th place

1,836^th place

1diningchicago.com

8,077^th place

5,117^th place

1soulfoodandsoutherncooking.com

low place

1makesauerkraut.com

low place

1wildfermentation.com

low place

1culturesforhealth.com

low place

1nytimes.com

7^th place

1fda.gov

447^th place

338^th place

1psu.edu

207^th place

136^th place

1thenibble.com

low place

7,430^th place

1who.int

195^th place

302^nd place

1straitstimes.com

543^rd place

346^th place

1asiaone.com

2,155^th place

1,292^nd place

1semanticscholar.org

11^th place

8^th place

asiaone.com

health.asiaone.com

"Health". Archived from the original on 23 April 2017. Retrieved 15 February 2018.

books.google.com

Davison, Jan (May 15, 2018). Pickles : A Global History. London, UK: Reaktion Books. ISBN 978-1-78023-959-0. OCLC 1048925666.
Smorodinskaya, Tatiana; Evans-Romaine, Karen; Goscilo, Helena, eds. (2007). Encyclopedia of Contemporary Russian Culture. Routledge. pp. 514–515. ISBN 978-0-415-32094-8.

chabad.org

"Sweet & Spicy Pickled Vegetables". chabad.org.

culturesforhealth.com

"Fermenting Jars | How To Choose The Right Fermentation Containers?". Cultures For Health. 2015. Archived from the original on 28 August 2016. Retrieved 2023-01-02.

diningchicago.com

Zeldes, Leah A. (2009-12-02). "Eat this! Southern-fried dill pickles, a rising trend". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2020-01-06. Retrieved 2010-08-02.

doi.org

Rhee, MS; Lee, SY; Dougherty, RH; Kang, DH (2003). "Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium". Appl Environ Microbiol. 69 (5): 2959–63. Bibcode:2003ApEnM..69.2959R. doi:10.1128/aem.69.5.2959-2963.2003. PMC 154497. PMID 12732572.
Islami, F (2009). "Pickled vegetables and the risk of oesophageal cancer: a meta-analysis". British Journal of Cancer. 101 (9): 1641–1647. doi:10.1038/sj.bjc.6605372. PMC 2778505. PMID 19862003.
Poorolajal, Jalal; Moradi, Leila; Mohammadi, Younes; Cheraghi, Zahra; Gohari-Ensaf, Fatemeh (2020). "Risk factors for stomach cancer: a systematic review and meta-analysis". Epidemiology and Health. 42: e2020004. doi:10.4178/epih.e2020004. ISSN 2092-7193. PMC 7056944. PMID 32023777.
Li, MH; Ji, C; Cheng, SJ (1986). "Occurrence of nitroso compounds in fungi-contaminated foods: A review". Nutrition and Cancer. 8 (1): 63–69. doi:10.1080/01635588609513877. PMID 3520493.
Liu, J. G.; Li, M. H. (1989). "Roussin red methyl ester, a tumor promoter isolated from pickled vegetables". Carcinogenesis. 10 (3): 617–620. doi:10.1093/carcin/10.3.617. PMID 2494003.
Yong, SK; Ha, TC; Yeo, MC; Gaborieau, V; McKay, JD; Wee, J (7 January 2017). "Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study". Chinese Journal of Cancer. 36 (1): 3. doi:10.1186/s40880-016-0174-3. PMC 5219694. PMID 28063457.
Leyva Salas, M; Mounier, J; Valence, F; Coton, M; Thierry, A; Coton, E (8 July 2017). "Antifungal Microbial Agents for Food Biopreservation-A Review". Microorganisms. 5 (3): 37. doi:10.3390/microorganisms5030037. PMC 5620628. PMID 28698479.
Ding, Zhansheng; Johanningsmeier, Suzanne D.; Price, Robert; Reynolds, Rong; Truong, Van-Den; Payton, Summer Conley; Breidt, Fred (August 2018). "Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products". Food Control. 90: 304–311. doi:10.1016/j.foodcont.2018.03.005. S2CID 90307358.
Zhang, Weiwei; Tian, Guoting; Feng, Shanshan; Wong, Jack Ho; Zhao, Yongchang; Chen, Xiao; Wang, Hexiang; Ng, Tzi Bun (December 2015). "Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice". Scientific Reports. 5 (1): 14907. Bibcode:2015NatSR...514907Z. doi:10.1038/srep14907. PMC 4597360. PMID 26446494.

epicurious.com

Elkus, Grace (3 January 2023). "How Do You Know When It's Time to Throw Out Pickles?". Epicurious. Retrieved 13 July 2024.

etymonline.com

"pickle | Etymology, origin and meaning of pickle by etymonline". www.etymonline.com. Retrieved 2022-07-28.

exploratorium.edu

"Science of Pickles: Fascinating Pickle Facts – Exploratorium". Exploratorium: the museum of science, art and human perception. Retrieved 15 February 2018.

fda.gov

"Food Additive Status List". US Food and Drug Administration. 25 August 2022. Retrieved 24 November 2022.

flavorandfortune.com

Chou, Lillian. "Chinese and other Asian Pickles". Flavor and Fortune (Fall 2003 Volume). Institute for the Advancement of the Science And Art Of Chinese Cuisine. Archived from the original on 13 March 2013. Retrieved 6 December 2012.

harvard.edu

ui.adsabs.harvard.edu

Rhee, MS; Lee, SY; Dougherty, RH; Kang, DH (2003). "Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium". Appl Environ Microbiol. 69 (5): 2959–63. Bibcode:2003ApEnM..69.2959R. doi:10.1128/aem.69.5.2959-2963.2003. PMC 154497. PMID 12732572.
Zhang, Weiwei; Tian, Guoting; Feng, Shanshan; Wong, Jack Ho; Zhao, Yongchang; Chen, Xiao; Wang, Hexiang; Ng, Tzi Bun (December 2015). "Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice". Scientific Reports. 5 (1): 14907. Bibcode:2015NatSR...514907Z. doi:10.1038/srep14907. PMC 4597360. PMID 26446494.

history.com

Pruitt, Sarah (August 7, 2019). "The Juicy 4,000-Year History of Pickles". HISTORY.

indiatimes.com

economictimes.indiatimes.com

Doctor, Vikram (4 August 2019). "Usha Pickles digest | From spiced mango to drumstick pith: How Usha Prabakaran's book changed the way we tasted pickles". The Economic Times. Archived from the original on 12 October 2019. Retrieved 2023-01-02.

makesauerkraut.com

Howe, Holly (8 November 2018). "3 Key Items for Keeping Your Ferments Safe". MakeSauerkraut.com.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rhee, MS; Lee, SY; Dougherty, RH; Kang, DH (2003). "Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium". Appl Environ Microbiol. 69 (5): 2959–63. Bibcode:2003ApEnM..69.2959R. doi:10.1128/aem.69.5.2959-2963.2003. PMC 154497. PMID 12732572.
Islami, F (2009). "Pickled vegetables and the risk of oesophageal cancer: a meta-analysis". British Journal of Cancer. 101 (9): 1641–1647. doi:10.1038/sj.bjc.6605372. PMC 2778505. PMID 19862003.
Poorolajal, Jalal; Moradi, Leila; Mohammadi, Younes; Cheraghi, Zahra; Gohari-Ensaf, Fatemeh (2020). "Risk factors for stomach cancer: a systematic review and meta-analysis". Epidemiology and Health. 42: e2020004. doi:10.4178/epih.e2020004. ISSN 2092-7193. PMC 7056944. PMID 32023777.
Li, MH; Ji, C; Cheng, SJ (1986). "Occurrence of nitroso compounds in fungi-contaminated foods: A review". Nutrition and Cancer. 8 (1): 63–69. doi:10.1080/01635588609513877. PMID 3520493.
Liu, J. G.; Li, M. H. (1989). "Roussin red methyl ester, a tumor promoter isolated from pickled vegetables". Carcinogenesis. 10 (3): 617–620. doi:10.1093/carcin/10.3.617. PMID 2494003.
Yong, SK; Ha, TC; Yeo, MC; Gaborieau, V; McKay, JD; Wee, J (7 January 2017). "Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study". Chinese Journal of Cancer. 36 (1): 3. doi:10.1186/s40880-016-0174-3. PMC 5219694. PMID 28063457.
Leyva Salas, M; Mounier, J; Valence, F; Coton, M; Thierry, A; Coton, E (8 July 2017). "Antifungal Microbial Agents for Food Biopreservation-A Review". Microorganisms. 5 (3): 37. doi:10.3390/microorganisms5030037. PMC 5620628. PMID 28698479.
Zhang, Weiwei; Tian, Guoting; Feng, Shanshan; Wong, Jack Ho; Zhao, Yongchang; Chen, Xiao; Wang, Hexiang; Ng, Tzi Bun (December 2015). "Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice". Scientific Reports. 5 (1): 14907. Bibcode:2015NatSR...514907Z. doi:10.1038/srep14907. PMC 4597360. PMID 26446494.

ncbi.nlm.nih.gov

Rhee, MS; Lee, SY; Dougherty, RH; Kang, DH (2003). "Antimicrobial effects of mustard flour and acetic acid against Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica serovar Typhimurium". Appl Environ Microbiol. 69 (5): 2959–63. Bibcode:2003ApEnM..69.2959R. doi:10.1128/aem.69.5.2959-2963.2003. PMC 154497. PMID 12732572.
Islami, F (2009). "Pickled vegetables and the risk of oesophageal cancer: a meta-analysis". British Journal of Cancer. 101 (9): 1641–1647. doi:10.1038/sj.bjc.6605372. PMC 2778505. PMID 19862003.
Poorolajal, Jalal; Moradi, Leila; Mohammadi, Younes; Cheraghi, Zahra; Gohari-Ensaf, Fatemeh (2020). "Risk factors for stomach cancer: a systematic review and meta-analysis". Epidemiology and Health. 42: e2020004. doi:10.4178/epih.e2020004. ISSN 2092-7193. PMC 7056944. PMID 32023777.
Yong, SK; Ha, TC; Yeo, MC; Gaborieau, V; McKay, JD; Wee, J (7 January 2017). "Associations of lifestyle and diet with the risk of nasopharyngeal carcinoma in Singapore: a case-control study". Chinese Journal of Cancer. 36 (1): 3. doi:10.1186/s40880-016-0174-3. PMC 5219694. PMID 28063457.
Leyva Salas, M; Mounier, J; Valence, F; Coton, M; Thierry, A; Coton, E (8 July 2017). "Antifungal Microbial Agents for Food Biopreservation-A Review". Microorganisms. 5 (3): 37. doi:10.3390/microorganisms5030037. PMC 5620628. PMID 28698479.
Zhang, Weiwei; Tian, Guoting; Feng, Shanshan; Wong, Jack Ho; Zhao, Yongchang; Chen, Xiao; Wang, Hexiang; Ng, Tzi Bun (December 2015). "Boletus edulis Nitrite Reductase Reduces Nitrite Content of Pickles and Mitigates Intoxication in Nitrite-intoxicated Mice". Scientific Reports. 5 (1): 14907. Bibcode:2015NatSR...514907Z. doi:10.1038/srep14907. PMC 4597360. PMID 26446494.

nytimes.com

Fabricant, Florence (5 May 1993). "Where the Humble Pickle Finally Earns a Place of Honor". The New York Times. (subscription required)

pbs.org

Avey, Tori (3 September 2014). "History in a Jar: The Story of Pickles". pbs.org. PBS. Retrieved 3 October 2021.

psu.edu

extension.psu.edu

"Crispy Pickles". Penn State Extension.

semanticscholar.org

api.semanticscholar.org

Ding, Zhansheng; Johanningsmeier, Suzanne D.; Price, Robert; Reynolds, Rong; Truong, Van-Den; Payton, Summer Conley; Breidt, Fred (August 2018). "Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products". Food Control. 90: 304–311. doi:10.1016/j.foodcont.2018.03.005. S2CID 90307358.

sfchronicle.com

Trivedi-Grenier, Leena (2019-07-26). "A world tour of pickles in the Bay Area and how to make them". San Francisco Chronicle. Retrieved 2022-11-12.

soulfoodandsoutherncooking.com

"Pickled Pigs Feet Recipe – Real Authentic Pigs Feet Recipes". Retrieved 15 February 2018.

state.mn.us

mda.state.mn.us

"Pickle Bill Fact Sheet". 13 March 2008. Archived from the original on 13 March 2008. Retrieved 15 February 2018.

straitstimes.com

tnp.straitstimes.com

"Study: Salted vegetables increase risk of nose cancer". 16 January 2017. Retrieved 15 February 2018.

theculturetrip.com

"A Brief History Of The Humble Indian Pickle". Culture Trip. 28 November 2016. Retrieved 1 January 2019.
"A Brief History Of The Humble Indian Pickle". theculturetrip.com. 20 July 2016. Retrieved 28 November 2016.

thenibble.com

"All Pickle Types". thenibble.com. Retrieved 2015-01-22.

web.archive.org

"Pickle Bill Fact Sheet". 13 March 2008. Archived from the original on 13 March 2008. Retrieved 15 February 2018.
Doctor, Vikram (4 August 2019). "Usha Pickles digest | From spiced mango to drumstick pith: How Usha Prabakaran's book changed the way we tasted pickles". The Economic Times. Archived from the original on 12 October 2019. Retrieved 2023-01-02.
Chou, Lillian. "Chinese and other Asian Pickles". Flavor and Fortune (Fall 2003 Volume). Institute for the Advancement of the Science And Art Of Chinese Cuisine. Archived from the original on 13 March 2013. Retrieved 6 December 2012.
Zeldes, Leah A. (2009-12-02). "Eat this! Southern-fried dill pickles, a rising trend". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Archived from the original on 2020-01-06. Retrieved 2010-08-02.
"Fermenting Jars | How To Choose The Right Fermentation Containers?". Cultures For Health. 2015. Archived from the original on 28 August 2016. Retrieved 2023-01-02.
"Health". Archived from the original on 23 April 2017. Retrieved 15 February 2018.

who.int

monographs.iarc.who.int

"List of Classifications – IARC Monographs on the Identification of Carcinogenic Hazards to Humans". monographs.iarc.who.int. Retrieved 2024-06-16.

wildfermentation.com

Katz, Sandor (8 May 2012). "Aerobic vs Anaerobic Fermentation Controversy". Wild Fermentation. (blog). Retrieved 2023-01-02.

worldcat.org

search.worldcat.org

Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: location missing publisher (link)
Davison, Jan (May 15, 2018). Pickles : A Global History. London, UK: Reaktion Books. ISBN 978-1-78023-959-0. OCLC 1048925666.
Sivanathan, Prakash K. (2017). Sri Lanka : the cookbook. Niranjala M. Ellawala, Kim Lightbody (First Francis Lincoln ed.). London. ISBN 978-1-78101-213-0. OCLC 988577642.{{cite book}}: CS1 maint: location missing publisher (link)
Poorolajal, Jalal; Moradi, Leila; Mohammadi, Younes; Cheraghi, Zahra; Gohari-Ensaf, Fatemeh (2020). "Risk factors for stomach cancer: a systematic review and meta-analysis". Epidemiology and Health. 42: e2020004. doi:10.4178/epih.e2020004. ISSN 2092-7193. PMC 7056944. PMID 32023777.

worldcat.org

Davidson, Alan (2014). The Oxford companion to food. Tom Jaine, Soun Vannithone (3rd ed.). New York, NY. ISBN 978-0-19-967733-7. OCLC 890807357.{{cite book}}: CS1 maint: location missing publisher (link)
Sivanathan, Prakash K. (2017). Sri Lanka : the cookbook. Niranjala M. Ellawala, Kim Lightbody (First Francis Lincoln ed.). London. ISBN 978-1-78101-213-0. OCLC 988577642.{{cite book}}: CS1 maint: location missing publisher (link)