Picual (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Picual" in English language version.

refsWebsite

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2books.google.com

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1semanticscholar.org

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books.google.com

Paul M. Vossen (1 January 2007), Organic Olive Production Manual, UCANR Publications, pp. 8–9, ISBN 978-1-60107-440-9, retrieved 22 September 2013
Tom Mueller (5 December 2011), Extra Virginity: The Sublime and Scandalous World of Olive Oil, W. W. Norton, ISBN 978-0-393-08348-4, retrieved 22 September 2013

doi.org

Beltrán G, Del Rio C, Sánchez S, Martínez L (2004), "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF), Journal of Agricultural and Food Chemistry, 52 (11): 3434–40, doi:10.1021/jf049894n, PMID 15161211
Aranzazu García; Manuel Brenes; Concepción Romero; Pedro García; Antonio Garrido (2002), "Use of 1-acetoxypinoresinol to authenticate Picual olive oils", International Journal of Food Science & Technology, 37 (6): 615–625, doi:10.1046/j.1365-2621.2002.00591.x
M. Brenes; A. García; J. J. Rios; P. García; A. Garrido (2002), "Study of phenolic compounds in virgin olive oils of the Picual variety", European Food Research and Technology, 215 (5): 407–412, doi:10.1007/s00217-002-0604-0, S2CID 84847160

nih.gov

pubmed.ncbi.nlm.nih.gov

Beltrán G, Del Rio C, Sánchez S, Martínez L (2004), "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF), Journal of Agricultural and Food Chemistry, 52 (11): 3434–40, doi:10.1021/jf049894n, PMID 15161211

oleadb.it

[1]- Retrieved 2018-07-09
[2]- Retrieved 2018-07-09

semanticscholar.org

api.semanticscholar.org

M. Brenes; A. García; J. J. Rios; P. García; A. Garrido (2002), "Study of phenolic compounds in virgin olive oils of the Picual variety", European Food Research and Technology, 215 (5): 407–412, doi:10.1007/s00217-002-0604-0, S2CID 84847160

ugr.es

hera.ugr.es

Beltrán G, Del Rio C, Sánchez S, Martínez L (2004), "Influence of Harvest Date and Crop Yield on the Fatty Acid Composition of Virgin Olive Oils from Cv. Picual" (PDF), Journal of Agricultural and Food Chemistry, 52 (11): 3434–40, doi:10.1021/jf049894n, PMID 15161211