Picón Bejes-Tresviso (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Picón Bejes-Tresviso" in English language version.

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doi.org

Prieto, B.; Urdiales, R.; Franco, I.; Tornadijo, M.E.; Fresno, J.M.; Carballo, J. (December 1999). "Biochemical changes in Picón Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening". Food Chemistry. 67 (4): 415–421. doi:10.1016/S0308-8146(99)00140-5. INIST 1193380.

inist.fr

pascal-francis.inist.fr

Prieto, B.; Urdiales, R.; Franco, I.; Tornadijo, M.E.; Fresno, J.M.; Carballo, J. (December 1999). "Biochemical changes in Picón Bejes-Tresviso cheese, a Spanish blue-veined variety, during ripening". Food Chemistry. 67 (4): 415–421. doi:10.1016/S0308-8146(99)00140-5. INIST 1193380.

mapa.es

Pićon-Bejes-Tresviso (in Spanish) ^{[dead link]}