Pie (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pie" in English language version.

refsWebsite

Global rank English rank

8worldcat.org

5^th place

2books.google.com

3^rd place

1whatscookingamerica.net

5,394^th place

3,983^rd place

1slate.com

259^th place

188^th place

1latimes.com

22^nd place

19^th place

1foodtimeline.org

6,154^th place

4,590^th place

1jamieoliver.com

low place

1time.com

61^st place

54^th place

1nytimes.com

7^th place

1bbc.com

20^th place

30^th place

1etymonline.com

287^th place

321^st place

1britishfoodhistory.com

low place

1com.s3-website-us-east-1.amazonaws.com

low place

1web.archive.org

1^st place

1britannica.com

40^th place

58^th place

1barrypopik.com

8,731^st place

5,778^th place

1bbc.co.uk

8^th place

10^th place

1artshtick.com

low place

artshtick.com

splat-tv.artshtick.com

"A Very Brief History of Slapstick". Splat TV. 2003. Retrieved 29 January 2009.

barrypopik.com

""Remember the à la mode!" (pie à la mode)". Retrieved 29 October 2007.

bbc.co.uk

"BBC - Radio 4 Woman's Hour -Pigeon Pie". www.bbc.co.uk. Retrieved 2024-09-09.

bbc.com

Greenwood, Veronique (8 December 2017). "The Strange and Twisted History of Mince Pies". www.bbc.com. BBC. Retrieved 22 September 2019.

books.google.com

Somervill, Empires of Ancient Mesopotamia, p.69
Cox, Robert S. (2015). New England Pie: History Under a Crust. Arcadia. ISBN 9781625852922.

britannica.com

"Pie". Encyclopædia Britannica. Chicago. Retrieved 12 September 2008.

britishfoodhistory.com

"Puff pastry". British food history.

com.s3-website-us-east-1.amazonaws.com

gourmet.com.s3-website-us-east-1.amazonaws.com

Anderson, Jean (2012-03-14). "The South's Storied Chess Pie: Food + Cooking". gourmet.com. Archived from the original on September 14, 2024. Retrieved 2024-09-11.

etymonline.com

"Pie (n.1)". etymonline.com. Online Etymological Dictionary. Retrieved 2 September 2019.

foodtimeline.org

"Food Pies". FoodTimeline.org. Retrieved 5 July 2010.

jamieoliver.com

Pix, Katie (7 March 2016). "A brief history of the great British pie". jamieoliver.com. Jamie Oliver. Retrieved 2 September 2019.

latimes.com

Perry, Charles (18 November 1993). "American Pie : The Slice of History". Los Angeles Times. Retrieved 16 October 2019.

nytimes.com

Golden, John (1979-02-28). "Now for a British Challenge: Hand-Raised Meat Pies". The New York Times. Retrieved 2024-11-30.

slate.com

Gross, Rachel (13 March 2015). "How Pie Got Its Sweetness: The first pies were weird crow-meat casseroles. How did they evolve into the dessert we know and love today?". slate.com. Slate. Retrieved 2 September 2019.

time.com

Mayer, Laura (26 November 2008). "A History of Pie". Time. Time. Retrieved 2 September 2019.

web.archive.org

Anderson, Jean (2012-03-14). "The South's Storied Chess Pie: Food + Cooking". gourmet.com. Archived from the original on September 14, 2024. Retrieved 2024-09-11.

whatscookingamerica.net

"History of Pie". whatscookingamerica.net. Retrieved 5 July 2010.

worldcat.org

Clarkson, Janet (2009). Pie : a global history. London: Reaktion. ISBN 978-1-86189-425-0. OCLC 302078670.
Wilson, C. Anne (1973). Food & drink in Britain : from the Stone Age to recent times. London: Constable. ISBN 0-09-456040-4. OCLC 859209.
Gray, Annie (2021). At Christmas We Feast: festive food through the ages. [S.l.]: Profile Books LTD. ISBN 978-1-78816-819-9. OCLC 1240493345.
Lane, Maggie (1995). Jane Austen and food. London: Hambledon Press. ISBN 978-0-8264-3025-0. OCLC 458295265.

search.worldcat.org

Clarkson, Janet (2009). Pie : a global history. London: Reaktion. ISBN 978-1-86189-425-0. OCLC 302078670.
Wilson, C. Anne (1973). Food & drink in Britain : from the Stone Age to recent times. London: Constable. ISBN 0-09-456040-4. OCLC 859209.
Gray, Annie (2021). At Christmas We Feast: festive food through the ages. [S.l.]: Profile Books LTD. ISBN 978-1-78816-819-9. OCLC 1240493345.
Lane, Maggie (1995). Jane Austen and food. London: Hambledon Press. ISBN 978-0-8264-3025-0. OCLC 458295265.