Pie tee (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pie tee" in English language version.

Last modified: 09:42:07, 16 December 2025 (UTC)

Ref.Un. Ref.Website

Global rank English rank

562^nd place

301^st place

4^th place

2,066^th place

1,258^th place

5,060^th place

3,845^th place

1^st place

low place

atlasobscura.com (Global: 2,066^th place; English: 1,258^th place)

"Kueh Pie Tee". May 22, 2016. Archived from the original on October 14, 2020. Retrieved October 11, 2020.

"Kueh Pie Tee". May 22, 2016. Archived from the original on October 14, 2020. Retrieved October 11, 2020.

Tan, Chee-Beng, ed. (2011). Chinese food and foodways in Southeast Asia and beyond. Singapore: NUS Press. p. 35. ISBN 978-9971-69-603-0. OCLC 794700730.
Handy, Ellice (2012). My favourite recipes (Further rev. ed.). Singapore: Landmark Books. pp. 57–58. ISBN 978-981-4189-39-2. OCLC 825542838.
Phaik, Lim Kwee (2002). Nyonya flavours. Sydney: L.K. Phaik. ISBN 0-9577848-2-1. OCLC 223802505.