Pierre Poivre (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pierre Poivre" in English language version.

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  • Lewis A. Maverick (June 1941). "Pierre Poivre: Eighteenth Century Explorer of Southeast Asia". The Pacific Historical Review. 10 (2): 165–177. doi:10.2307/3633634. JSTOR 3633634.

ipni.org

jstor.org

  • Lewis A. Maverick (June 1941). "Pierre Poivre: Eighteenth Century Explorer of Southeast Asia". The Pacific Historical Review. 10 (2): 165–177. doi:10.2307/3633634. JSTOR 3633634.

monticello.org

wiki.monticello.org

  • Rice. Archived from the original on 9 May 2008. {{cite encyclopedia}}: |website= ignored (help)

    "Jefferson now turned his attention from the commercial success of his southern countrymen to their health. In the summer of 1787 he began to wonder whether the culture of dry rice might "enable us to get rid of those ponds of stagnant water so fatal to human health and life." He had been reading the Voyages d'un Philosophe by Pierre Poivre, a man who had traveled the Far East as a missionary — first for the Catholic faith and then for French colonial agriculture. During an adventurous life, in which he was captured three times by the British, Poivre introduced the nutmeg, clove, and other Asian plants to the colonies of Isle de France and Ile Bourbon. To break the Dutch monopoly of the spice trade, he too resorted to smuggling, and even to night raids. But it was Poivre's description of the mountain rice of Vietnam, a country ruled by philosopher-princes, that particularly caught Jefferson's attention."

web.archive.org

  • Rice. Archived from the original on 9 May 2008. {{cite encyclopedia}}: |website= ignored (help)

    "Jefferson now turned his attention from the commercial success of his southern countrymen to their health. In the summer of 1787 he began to wonder whether the culture of dry rice might "enable us to get rid of those ponds of stagnant water so fatal to human health and life." He had been reading the Voyages d'un Philosophe by Pierre Poivre, a man who had traveled the Far East as a missionary — first for the Catholic faith and then for French colonial agriculture. During an adventurous life, in which he was captured three times by the British, Poivre introduced the nutmeg, clove, and other Asian plants to the colonies of Isle de France and Ile Bourbon. To break the Dutch monopoly of the spice trade, he too resorted to smuggling, and even to night raids. But it was Poivre's description of the mountain rice of Vietnam, a country ruled by philosopher-princes, that particularly caught Jefferson's attention."