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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN978-0-309-48834-1. PMID30844154. Retrieved 2024-12-05.
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Raj, S. K.; Singh, Rachana; Srivastava, Ashish; Srivastava, Suchi (2020), Elmer, Wade H.; McGrath, Margaret; McGovern, Robert J. (eds.), "Diseases of Pigeon Pea", Handbook of Vegetable and Herb Diseases, Cham: Springer International Publishing, pp. 1–32, doi:10.1007/978-3-030-35512-8_25-1, ISBN978-3-030-35512-8, retrieved 2024-12-01
Bressani, Ricardo; Gómez-Brenes, Roberto A.; Elías, Luiz G. (March 1986). "Calidad nutricional de la proteína de gandul, tierno y maduro, y su valor suplementario a los cereales" [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]. Archivos Latinoamericanos de Nutrición (in Spanish). 36 (1): 108–116. OCLC69765297. PMID3632193.