Heuzé V., Thiollet H., Tran G., Delagarde R., Bastianelli D., Lebas F., 2017. Pigeon pea (Cajanus cajan) seeds. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/329
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Bressani, Ricardo; Gómez-Brenes, Roberto A.; Elías, Luiz G. (March 1986). "Calidad nutricional de la proteína de gandul, tierno y maduro, y su valor suplementario a los cereales" [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]. Archivos Latinoamericanos de Nutrición (in Spanish). 36 (1): 108–116. OCLC69765297. PMID3632193.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 2024-05-09. Retrieved 2024-06-21.
Bressani, Ricardo; Gómez-Brenes, Roberto A.; Elías, Luiz G. (March 1986). "Calidad nutricional de la proteína de gandul, tierno y maduro, y su valor suplementario a los cereales" [Nutritional quality of pigeon pea protein, immature and ripe, and its supplementary value for cereals]. Archivos Latinoamericanos de Nutrición (in Spanish). 36 (1): 108–116. OCLC69765297. PMID3632193.