Pinto bean (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pinto bean" in English language version.

refsWebsite

Global rank English rank

6web.archive.org

1^st place

3nih.gov

4^th place

2doi.org

2^nd place

1fda.gov

447^th place

338^th place

1ars-grin.gov

607^th place

747^th place

1crops.org

low place

1books.google.com

3^rd place

1nmsu.edu

6,873^rd place

4,881^st place

1globo.com

62^nd place

304^th place

1wordreference.com

3,333^rd place

5,346^th place

1noticiasdealava.com

low place

1hiru.com

low place

1self.com

3,723^rd place

2,585^th place

1gsu.edu

1,911^th place

1,817^th place

1fao.org

318^th place

411^th place

1jacn.org

low place

ars-grin.gov (Global: 607^th place; English: 747^th place)

"Maize 2003 CGC Meeting". Ars-grin.gov. Archived from the original on 2012-09-15. Retrieved 2012-01-14.

books.google.com (Global: 3^rd place; English: 3^rd place)

Alley, L.; Pool, J.O. (2011). The Gourmet Toaster Oven: Simple and Sophisticated Meals for the Busy Cook [A Cookbook]. Clarkson Potter/Ten Speed. p. 28. ISBN 978-1-60774-164-0. Retrieved May 19, 2021.

crops.org (Global: low place; English: low place)

"The upstanding, outstanding pinto bean | Crop Science Society of America". Archived from the original on 2023-01-29. Retrieved 2020-09-16.

doi.org (Global: 2^nd place; English: 2^nd place)

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Finley, J. W.; Burrell, J. B.; Reeves, P. G. (November 2007). "Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans". J. Nutr. 137 (11): 2391–8. doi:10.1093/jn/137.11.2391. PMID 17951475.

fao.org (Global: 318^th place; English: 411^th place)

Food and agriculture organization of the United Nations (1992). "Chapter 8 - Improvement of maize diets". Maize in human nutrition.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

globo.com (Global: 62^nd place; English: 304^th place)

g1.globo.com

Quero, João (2016-06-24). "Por que feijão se chama carioca se não é o mais consumido no RJ?". G1 - Agronegócios (in Brazilian Portuguese). Retrieved 2019-08-07.

gsu.edu (Global: 1,911^th place; English: 1,817^th place)

hyperphysics.phy-astr.gsu.edu

Essential Amino Acids. phy-astr.gsu.edu: "Tillery points out that a number of popular ethnic foods involve such a combination, so that in a single dish, one might hope to get the ten essential amino acids. Mexican [maize] and beans, Japanese rice and soybeans, and Cajun red beans and rice are examples of such fortuitous combinations."

hiru.com (Global: low place; English: low place)

Algunas de las ferias tradicionales en Euskadi Archived 2009-02-27 at the Wayback Machine: "La Feria de la alubia pinta alavesa, que se celebra en octubre en la localidad de Pobes." (Spanish)

jacn.org (Global: low place; English: low place)

"Pinto Bean Consumption Reduces Biomarkers for Heart Disease Risk". Jacn.org. Retrieved 2012-01-14.

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Finley, J. W.; Burrell, J. B.; Reeves, P. G. (November 2007). "Pinto bean consumption changes SCFA profiles in fecal fermentations, bacterial populations of the lower bowel, and lipid profiles in blood of humans". J. Nutr. 137 (11): 2391–8. doi:10.1093/jn/137.11.2391. PMID 17951475.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

nmsu.edu (Global: 6,873^rd place; English: 4,881^st place)

aces.nmsu.edu

"NMSU: Using Pinto Beans". College of Agricultural, Consumer and Environmental Sciences | New Mexico State University. Archived from the original on October 27, 2021. Retrieved May 19, 2021.

noticiasdealava.com (Global: low place; English: low place)

Recetas para acordarse de sabores perdidos Archived 2005-10-29 at the Wayback Machine: "Añana. Es el origen de la alubia pinta alavesa y, como tal, esta legumbre pesa en su cocina. Ya sea en cocido, crema o sopa. El queso Idiazábal o el conejo son otros de sus manjares." (Spanish)

self.com (Global: 3,723^rd place; English: 2,585^th place)

nutritiondata.self.com

"Beans, pinto, mature seeds, cooked, boiled, with salt". Nutrition Facts. Retrieved 16 January 2016.

web.archive.org (Global: 1^st place; English: 1^st place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Maize 2003 CGC Meeting". Ars-grin.gov. Archived from the original on 2012-09-15. Retrieved 2012-01-14.
"The upstanding, outstanding pinto bean | Crop Science Society of America". Archived from the original on 2023-01-29. Retrieved 2020-09-16.
"NMSU: Using Pinto Beans". College of Agricultural, Consumer and Environmental Sciences | New Mexico State University. Archived from the original on October 27, 2021. Retrieved May 19, 2021.
Recetas para acordarse de sabores perdidos Archived 2005-10-29 at the Wayback Machine: "Añana. Es el origen de la alubia pinta alavesa y, como tal, esta legumbre pesa en su cocina. Ya sea en cocido, crema o sopa. El queso Idiazábal o el conejo son otros de sus manjares." (Spanish)
Algunas de las ferias tradicionales en Euskadi Archived 2009-02-27 at the Wayback Machine: "La Feria de la alubia pinta alavesa, que se celebra en octubre en la localidad de Pobes." (Spanish)

wordreference.com (Global: 3,333^rd place; English: 5,346^th place)

"pinto". WordReference.com Spanish-English Dictionary. Retrieved 2012-10-27.

Pinto bean (English Wikipedia)

ars-grin.gov (Global: 607th place; English: 747th place)

books.google.com (Global: 3rd place; English: 3rd place)

crops.org (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

fao.org (Global: 318th place; English: 411th place)

fda.gov (Global: 447th place; English: 338th place)

globo.com (Global: 62nd place; English: 304th place)

g1.globo.com

gsu.edu (Global: 1,911th place; English: 1,817th place)

hyperphysics.phy-astr.gsu.edu

hiru.com (Global: low place; English: low place)

jacn.org (Global: low place; English: low place)

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

nmsu.edu (Global: 6,873rd place; English: 4,881st place)

aces.nmsu.edu

noticiasdealava.com (Global: low place; English: low place)

self.com (Global: 3,723rd place; English: 2,585th place)

nutritiondata.self.com

web.archive.org (Global: 1st place; English: 1st place)

wordreference.com (Global: 3,333rd place; English: 5,346th place)

ars-grin.gov (Global: 607^th place; English: 747^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

doi.org (Global: 2^nd place; English: 2^nd place)

fao.org (Global: 318^th place; English: 411^th place)

fda.gov (Global: 447^th place; English: 338^th place)

globo.com (Global: 62^nd place; English: 304^th place)

gsu.edu (Global: 1,911^th place; English: 1,817^th place)

nih.gov (Global: 4^th place; English: 4^th place)

nmsu.edu (Global: 6,873^rd place; English: 4,881^st place)

self.com (Global: 3,723^rd place; English: 2,585^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

wordreference.com (Global: 3,333^rd place; English: 5,346^th place)