Pistachio (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pistachio" in English language version.

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  • "pistachio". Cambridge Dictionary. CUP. Retrieved 17 February 2024.

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  • Participants of the FFI/IUCN SSC Central Asian regional tree Red Listing workshop, Bishkek, Kyrgyzstan (11–13 July 2006) (2007). Pistacia vera. The IUCN Red List of Threatened Species 2007: e.T63497A12670823. doi:10.2305/IUCN.UK.2007.RLTS.T63497A12670823.en
  • "pistachio, n. & adj.", Oxford English Dictionary, Oxford University Press, 2 March 2023, doi:10.1093/oed/7304444088, retrieved 29 September 2024
  • Parfitt, D.E.; Arjmand, N.; Michailides, T.J. (July 2003). "Resistance to Botryosphaeria dothidea in pistachio". HortScience. 38 (4): 529. doi:10.21273/HORTSCI.38.4.529.
  • Doster and Michailides (1994). "Aspergillus Moulds and Aflatoxins in Pistachio Nuts in California". Phytopathology. 84 (6): 583–590. doi:10.1094/phyto-84-583.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
  • Bulló, M; Juanola-Falgarona, M; Hernández-Alonso, P; Salas-Salvadó, J (April 2015). "Nutrition attributes and health effects of pistachio nuts". The British Journal of Nutrition (Review). 113 (Supplement 2): S79–93. doi:10.1017/S0007114514003250. PMID 26148925.
  • Dreher, ML (April 2012). "Pistachio nuts: composition and potential health benefits". Nutrition Reviews (Review). 70 (4): 234–240. doi:10.1111/j.1753-4887.2011.00467.x. PMID 22458696.
  • Mohammadifard, N; Salehi-Abargouei, A; Salas-Salvadó, J; Guasch-Ferré, M; Humphries, K; Sarrafzadegan, N (May 2015). "The effect of tree nut, peanut, and soy nut consumption on blood pressure: a systematic review and meta-analysis of randomized controlled clinical trials". The American Journal of Clinical Nutrition (Systematic Review & Meta-Analysis). 101 (5): 966–982. doi:10.3945/ajcn.114.091595. PMID 25809855.
  • Muley, Arti (2021). "Effect of tree nuts on glycemic outcomes in adults with type 2 diabetes mellitus: a systematic review". JBI Evidence Synthesis. 19 (5): 966–1002. doi:10.11124/JBISRIR-D-19-00397. PMID 33141798. S2CID 226250006.

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  • Shaker Ardakai, A.; Mir Damadiha, F.; Salehi, F.; Shahedi, M.; Kabir, G. H.; Javan Shah, A.; et al. (2007). "Pistachio Halva Production". Document Number: 29328. Iran Pistachio Research Institute. Archived from the original on 31 December 2018. Retrieved 4 May 2011.

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

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  • Esteban Herrera (1997) Growing pistachios in New Mexico, New Mexico State University, Cooperative Extension Service, Circular 532 [1]

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