Pistachio oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pistachio oil" in English language version.

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1001huiles.fr

"Virgin pistachio oil". Archived from the original on 2006-06-19.

csic.es

grasasyaceites.revistas.csic.es

Givianrad, M. H.; Saber-Tehrani, M.; Mohammadi, S. A. Jafari (2013-03-30). "Chemical composition of oils from wild almond ( Prunus scoparia ) and wild pistachio ( Pistacia atlantica )". Grasas y Aceites. 64 (1): 77–84. doi:10.3989/gya.070312. Retrieved 2019-12-10.

doi.org

Rabadán, Adrián; Álvarez-Ortí, Manuel; Gómez, Ricardo (2018-08-01). "Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin". Journal of Food Composition and Analysis. 71: 56–64. doi:10.1016/j.jfca.2018.05.008. Retrieved 2019-12-10.
Givianrad, M. H.; Saber-Tehrani, M.; Mohammadi, S. A. Jafari (2013-03-30). "Chemical composition of oils from wild almond ( Prunus scoparia ) and wild pistachio ( Pistacia atlantica )". Grasas y Aceites. 64 (1): 77–84. doi:10.3989/gya.070312. Retrieved 2019-12-10.
Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan (2018-02-01). "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS". Food Chemistry. 240: 24–31. doi:10.1016/j.foodchem.2017.07.086. PMID 28946268. Retrieved 2019-12-10.
Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita (2017). "Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization". Food Chemistry. 221: 1631–1636. doi:10.1016/j.foodchem.2016.10.126. hdl:11573/1371350. PMID 27979139. Retrieved 2019-12-10.

fastachi.com

"Benefits of Pistachios". Fastachi. Retrieved 2024-04-20.

handle.net

hdl.handle.net

Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita (2017). "Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization". Food Chemistry. 221: 1631–1636. doi:10.1016/j.foodchem.2016.10.126. hdl:11573/1371350. PMID 27979139. Retrieved 2019-12-10.

harvard.edu

hsph.harvard.edu

The Nutrition Source - Recipes from Harvard University School of Public Health. Retrieved June 2009.

nih.gov

pubmed.ncbi.nlm.nih.gov

Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan (2018-02-01). "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS". Food Chemistry. 240: 24–31. doi:10.1016/j.foodchem.2017.07.086. PMID 28946268. Retrieved 2019-12-10.
Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita (2017). "Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization". Food Chemistry. 221: 1631–1636. doi:10.1016/j.foodchem.2016.10.126. hdl:11573/1371350. PMID 27979139. Retrieved 2019-12-10.

sciencedirect.com

Rabadán, Adrián; Álvarez-Ortí, Manuel; Gómez, Ricardo (2018-08-01). "Characterization of pistachio oils and defatted flours regarding cultivar and geographic origin". Journal of Food Composition and Analysis. 71: 56–64. doi:10.1016/j.jfca.2018.05.008. Retrieved 2019-12-10.
Sonmezdag, Ahmet Salih; Kelebek, Hasim; Selli, Serkan (2018-02-01). "Pistachio oil (Pistacia vera L. cv. Uzun): Characterization of key odorants in a representative aromatic extract by GC-MS-olfactometry and phenolic profile by LC-ESI-MS/MS". Food Chemistry. 240: 24–31. doi:10.1016/j.foodchem.2017.07.086. PMID 28946268. Retrieved 2019-12-10.

unime.it

iris.unime.it

Salvo, Andrea; La Torre, Giovanna Loredana; Di Stefano, Vita (2017). "Fast UPLC/PDA determination of squalene in Sicilian P.D.O. pistachio from Bronte: Optimization of oil extraction method and analytical characterization". Food Chemistry. 221: 1631–1636. doi:10.1016/j.foodchem.2016.10.126. hdl:11573/1371350. PMID 27979139. Retrieved 2019-12-10.

web.archive.org

"Virgin pistachio oil". Archived from the original on 2006-06-19.

worldcat.org

worldcat.org

Ramadan, Mohamed Fawzy (8 May 2019). "Virgin Pistachio (Pistachia vera L.) Oil". Fruit oils : chemistry and functionality. Springer. pp. 181–198. ISBN 978-3-030-12473-1. OCLC 1100588295. Retrieved 2019-12-10.

search.worldcat.org

Ramadan, Mohamed Fawzy (8 May 2019). "Virgin Pistachio (Pistachia vera L.) Oil". Fruit oils : chemistry and functionality. Springer. pp. 181–198. ISBN 978-3-030-12473-1. OCLC 1100588295. Retrieved 2019-12-10.