Pito (beer) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pito (beer)" in English language version.

refsWebsite

Global rank English rank

1books.google.com

3^rd place

3^rd place

1jess-kitchen.com

low place

low place

1graphic.com.gh

8,047^th place

4,392^nd place

222^nd place

297^th place

2^nd place

2^nd place

5^th place

5^th place

low place

low place

books.google.com

Google Books Yeasts in Food: Beneficial and Detrimental Aspects, T. Boekhout, Behr's Verlag DE (2003), ISBN 3-86022-961-3

doi.org

Ekundayo, J. A. (1969). "The production of pito, a Nigerian fermented beverage". International Journal of Food Science & Technology. 4 (3): 217–225. doi:10.1111/j.1365-2621.1969.tb01517.x. ISSN 1365-2621.

graphic.com.gh

"Time with the pito brewer". Graphic Online. Retrieved 2020-05-12.

jess-kitchen.com

Kitchen, Jess (2017-08-14). "HOW TO PREPARE ASAANA(CARAMELIZED CORN DRINK)". Jess Kitchen. Retrieved 2019-07-13.

uds.edu.gh

udsspace.uds.edu.gh

Ayirezang, Florence Adwoa (June 2015). Shelf Life Improvement of Sorghum Beer (Pito) Through Pasteurization and the Addition of Moringa Oleifera (PDF) (Master of Philosophy thesis). University for Development Studies.

wiley.com

ifst.onlinelibrary.wiley.com

Ekundayo, J. A. (1969). "The production of pito, a Nigerian fermented beverage". International Journal of Food Science & Technology. 4 (3): 217–225. doi:10.1111/j.1365-2621.1969.tb01517.x. ISSN 1365-2621.

worldcat.org

search.worldcat.org

Ekundayo, J. A. (1969). "The production of pito, a Nigerian fermented beverage". International Journal of Food Science & Technology. 4 (3): 217–225. doi:10.1111/j.1365-2621.1969.tb01517.x. ISSN 1365-2621.