Planetary health diet (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Planetary health diet" in English language version.

refsWebsite

Global rank English rank

11nih.gov

4^th place

8doi.org

2^nd place

3semanticscholar.org

11^th place

8^th place

2eatforum.org

low place

1thelancet.com

2,393^rd place

3,174^th place

1drawdown.org

low place

1bmj.com

1,226^th place

1,421^st place

1worldatlas.com

1,573^rd place

1,326^th place

1deccanchronicle.com

348^th place

200^th place

1theguardian.com

12^th place

11^th place

1worldcat.org

5^th place

1cnn.com

28^th place

26^th place

1newstatesman.com

1,108^th place

661^st place

1sciencedaily.com

993^rd place

920^th place

1oup.com

485^th place

440^th place

1cgiar.org

9,485^th place

7,205^th place

bmj.com

Torjesen, Ingrid (9 April 2019). "WHO pulls support from initiative promoting global move to plant based foods". BMJ. 365: l1700. doi:10.1136/bmj.l1700. PMID 30967377. S2CID 106411182. Retrieved 30 August 2019.

cgiar.org

a4nh.cgiar.org

Manika Sharma, Avinash Kishore, Devesh Roy, Kuhu Joshi and Khiem Nguyen. (2020). "Indian Diets Fall Short of Eat-Lancet Reference Recommendations for Human and Planetary Health". CGIAR Research Program on Agriculture for Nutrition and Health. Retrieved 22 November 2020.

cnn.com

Nina Avramova (16 January 2019). "This diet could help save lives, and the planet". CNN. Retrieved 2019-02-08.

deccanchronicle.com

Anandan, Sanjevi (2019-08-23). "Study: India's meat and egg consumption very low". Deccan Chronicle. Retrieved 2020-12-04.

doi.org

Torjesen, Ingrid (9 April 2019). "WHO pulls support from initiative promoting global move to plant based foods". BMJ. 365: l1700. doi:10.1136/bmj.l1700. PMID 30967377. S2CID 106411182. Retrieved 30 August 2019.
Zagmutt, Francisco J; Pouzou, Jane G; Costard, Solenne (2019). "The EAT–Lancet Commission: a flawed approach?". The Lancet. 394 (10204): 1140–1141. doi:10.1016/S0140-6736(19)31903-8. PMID 31571598. S2CID 203463607.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Willett, Walter; Rockström, Johan; Loken, Brent (2019). "The EAT–Lancet Commission: a flawed approach? – Authors' reply". The Lancet. 394 (10204): 1141–1142. doi:10.1016/S0140-6736(19)31910-5. PMID 31571599. S2CID 203461418.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Adesogan, Adegbola T; Havelaar, Arie H; McKune, Sarah L; Eilitta, Marjatta; Dahl, Geoffrey, E. (2020). "Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters". Global Food Security. 25: 100325. doi:10.1016/j.gfs.2019.100325.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hirvonen, Kalle; Bai, Yan; Headey, Derek; Masters, William A. (2019-11-08). "Affordability of the EAT–Lancet reference diet: a global analysis". The Lancet Global Health. 8 (1): e59–e66. doi:10.1016/S2214-109X(19)30447-4. PMC 7024996. PMID 31708415.
Goulding, Tara; Lindberg, Rebecca; Russell, Catherine Georgina. (2020). "The affordability of a healthy and sustainable diet: an Australian case study". Nutrition Journal. 19 (19): 109. doi:10.1186/s12937-020-00606-z. PMC 7528590. PMID 32998734.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Blackstone, Nicole Tichenor; Conrad, Zach (2020). "Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition". Current Developments in Nutrition. 4 (3): nzaa015. doi:10.1093/cdn/nzaa015. PMC 7053404. PMID 32154501.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Sharma Manika; Kishore, Avinash, Kishore; Roy, Devesh; Joshi, Kuhu (2020). "A comparison of the Indian diet with the EAT-Lancet reference diet". BMC Public Health. 20 (812): 812. doi:10.1186/s12889-020-08951-8. PMC 7260780. PMID 32471408.{{cite journal}}: CS1 maint: multiple names: authors list (link)

drawdown.org

"Plant-Rich Diets". Project Drawdown. 2020-02-06. Retrieved 2020-12-05.

eatforum.org

"The EAT-Lancet Commission on Food, Planet, Health". EAT. Retrieved 2019-02-08.
"Lancet Commission Summary Report" (PDF).

newstatesman.com

"Why a planetary health diet probably won't save the world". www.newstatesman.com. 21 January 2019. Retrieved 2019-02-08.

nih.gov

pubmed.ncbi.nlm.nih.gov

Torjesen, Ingrid (9 April 2019). "WHO pulls support from initiative promoting global move to plant based foods". BMJ. 365: l1700. doi:10.1136/bmj.l1700. PMID 30967377. S2CID 106411182. Retrieved 30 August 2019.
Zagmutt, Francisco J; Pouzou, Jane G; Costard, Solenne (2019). "The EAT–Lancet Commission: a flawed approach?". The Lancet. 394 (10204): 1140–1141. doi:10.1016/S0140-6736(19)31903-8. PMID 31571598. S2CID 203463607.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Willett, Walter; Rockström, Johan; Loken, Brent (2019). "The EAT–Lancet Commission: a flawed approach? – Authors' reply". The Lancet. 394 (10204): 1141–1142. doi:10.1016/S0140-6736(19)31910-5. PMID 31571599. S2CID 203461418.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Hirvonen, Kalle; Bai, Yan; Headey, Derek; Masters, William A. (2019-11-08). "Affordability of the EAT–Lancet reference diet: a global analysis". The Lancet Global Health. 8 (1): e59–e66. doi:10.1016/S2214-109X(19)30447-4. PMC 7024996. PMID 31708415.
Goulding, Tara; Lindberg, Rebecca; Russell, Catherine Georgina. (2020). "The affordability of a healthy and sustainable diet: an Australian case study". Nutrition Journal. 19 (19): 109. doi:10.1186/s12937-020-00606-z. PMC 7528590. PMID 32998734.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Blackstone, Nicole Tichenor; Conrad, Zach (2020). "Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition". Current Developments in Nutrition. 4 (3): nzaa015. doi:10.1093/cdn/nzaa015. PMC 7053404. PMID 32154501.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Sharma Manika; Kishore, Avinash, Kishore; Roy, Devesh; Joshi, Kuhu (2020). "A comparison of the Indian diet with the EAT-Lancet reference diet". BMC Public Health. 20 (812): 812. doi:10.1186/s12889-020-08951-8. PMC 7260780. PMID 32471408.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Hirvonen, Kalle; Bai, Yan; Headey, Derek; Masters, William A. (2019-11-08). "Affordability of the EAT–Lancet reference diet: a global analysis". The Lancet Global Health. 8 (1): e59–e66. doi:10.1016/S2214-109X(19)30447-4. PMC 7024996. PMID 31708415.
Goulding, Tara; Lindberg, Rebecca; Russell, Catherine Georgina. (2020). "The affordability of a healthy and sustainable diet: an Australian case study". Nutrition Journal. 19 (19): 109. doi:10.1186/s12937-020-00606-z. PMC 7528590. PMID 32998734.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Blackstone, Nicole Tichenor; Conrad, Zach (2020). "Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition". Current Developments in Nutrition. 4 (3): nzaa015. doi:10.1093/cdn/nzaa015. PMC 7053404. PMID 32154501.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Sharma Manika; Kishore, Avinash, Kishore; Roy, Devesh; Joshi, Kuhu (2020). "A comparison of the Indian diet with the EAT-Lancet reference diet". BMC Public Health. 20 (812): 812. doi:10.1186/s12889-020-08951-8. PMC 7260780. PMID 32471408.{{cite journal}}: CS1 maint: multiple names: authors list (link)

oup.com

academic.oup.com

Blackstone, Nicole Tichenor; Conrad, Zach (2020). "Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition". Current Developments in Nutrition. 4 (3): nzaa015. doi:10.1093/cdn/nzaa015. PMC 7053404. PMID 32154501.{{cite journal}}: CS1 maint: multiple names: authors list (link)

sciencedaily.com

"Intended to help human, planetary health, EAT-Lancet diet too costly for 1.6 billion people". ScienceDaily. Retrieved 28 October 2020.

semanticscholar.org

api.semanticscholar.org

Torjesen, Ingrid (9 April 2019). "WHO pulls support from initiative promoting global move to plant based foods". BMJ. 365: l1700. doi:10.1136/bmj.l1700. PMID 30967377. S2CID 106411182. Retrieved 30 August 2019.
Zagmutt, Francisco J; Pouzou, Jane G; Costard, Solenne (2019). "The EAT–Lancet Commission: a flawed approach?". The Lancet. 394 (10204): 1140–1141. doi:10.1016/S0140-6736(19)31903-8. PMID 31571598. S2CID 203463607.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Willett, Walter; Rockström, Johan; Loken, Brent (2019). "The EAT–Lancet Commission: a flawed approach? – Authors' reply". The Lancet. 394 (10204): 1141–1142. doi:10.1016/S0140-6736(19)31910-5. PMID 31571599. S2CID 203461418.{{cite journal}}: CS1 maint: multiple names: authors list (link)

theguardian.com

Carrington, Damian (2019-01-16). "New plant-focused diet would 'transform' planet's future, say scientists". The Guardian. ISSN 0261-3077. Retrieved 2019-02-08.

thelancet.com

"Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems". The Lancet. 2019-01-16. Retrieved 2019-05-23.

worldatlas.com

"Countries That Consume the Most Eggs". WorldAtlas. 16 July 2018. Retrieved 2020-12-04.

worldcat.org

search.worldcat.org

Carrington, Damian (2019-01-16). "New plant-focused diet would 'transform' planet's future, say scientists". The Guardian. ISSN 0261-3077. Retrieved 2019-02-08.