Plate (dishware) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Plate (dishware)" in English language version.

refsWebsite

Global rank English rank

8books.google.com

3^rd place

2doi.org

2^nd place

2worldcat.org

5^th place

2nih.gov

4^th place

2semanticscholar.org

11^th place

8^th place

1nature.com

234^th place

397^th place

books.google.com

Dias 1996, pp. 63–64. Dias, Peter (1996). The Steward. Orient Blackswan. pp. 63–. ISBN 9788125003250.
Von Drachenfels 2000, pp. 85–86. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.
Von Drachenfels 2000, p. 89. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.
Dias 1996, p. 63. Dias, Peter (1996). The Steward. Orient Blackswan. pp. 63–. ISBN 9788125003250.
Von Drachenfels 2000, pp. 88–89. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.
Von Drachenfels 2000, pp. 84–85. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.
Von Drachenfels 2000, p. 82. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.
Von Drachenfels 2000, pp. 82–84. Von Drachenfels, Suzanne (8 November 2000). "Plates: Piece by piece". The Art of the Table: A Complete Guide to Table Setting, Table Manners, and Tableware. Simon and Schuster. pp. 81–95. ISBN 978-0-684-84732-0.

doi.org

Wansink & Wansink 2010, p. 944. Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over the millennium". International Journal of Obesity. 34 (5): 943–944. doi:10.1038/ijo.2010.37. eISSN 1476-5497. ISSN 0307-0565. PMID 20308996. S2CID 25106530.
Condrasky et al. 2007, p. 2088. Condrasky, Marge; Ledikwe, Jenny H.; Flood, Julie E.; Rolls, Barbara J. (August 2007). "Chefs' Opinions of Restaurant Portion Sizes". Obesity. 15 (8): 2086–2094. doi:10.1038/oby.2007.248. eISSN 1930-739X. ISSN 1930-7381. PMID 17712127. S2CID 37977315.

nature.com

Wansink & Wansink 2010, p. 944. Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over the millennium". International Journal of Obesity. 34 (5): 943–944. doi:10.1038/ijo.2010.37. eISSN 1476-5497. ISSN 0307-0565. PMID 20308996. S2CID 25106530.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wansink & Wansink 2010, p. 944. Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over the millennium". International Journal of Obesity. 34 (5): 943–944. doi:10.1038/ijo.2010.37. eISSN 1476-5497. ISSN 0307-0565. PMID 20308996. S2CID 25106530.
Condrasky et al. 2007, p. 2088. Condrasky, Marge; Ledikwe, Jenny H.; Flood, Julie E.; Rolls, Barbara J. (August 2007). "Chefs' Opinions of Restaurant Portion Sizes". Obesity. 15 (8): 2086–2094. doi:10.1038/oby.2007.248. eISSN 1930-739X. ISSN 1930-7381. PMID 17712127. S2CID 37977315.

semanticscholar.org

api.semanticscholar.org

Wansink & Wansink 2010, p. 944. Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over the millennium". International Journal of Obesity. 34 (5): 943–944. doi:10.1038/ijo.2010.37. eISSN 1476-5497. ISSN 0307-0565. PMID 20308996. S2CID 25106530.
Condrasky et al. 2007, p. 2088. Condrasky, Marge; Ledikwe, Jenny H.; Flood, Julie E.; Rolls, Barbara J. (August 2007). "Chefs' Opinions of Restaurant Portion Sizes". Obesity. 15 (8): 2086–2094. doi:10.1038/oby.2007.248. eISSN 1930-739X. ISSN 1930-7381. PMID 17712127. S2CID 37977315.

worldcat.org

Wansink & Wansink 2010, p. 944. Wansink, B; Wansink, C S (23 March 2010). "The largest Last Supper: depictions of food portions and plate size increased over the millennium". International Journal of Obesity. 34 (5): 943–944. doi:10.1038/ijo.2010.37. eISSN 1476-5497. ISSN 0307-0565. PMID 20308996. S2CID 25106530.
Condrasky et al. 2007, p. 2088. Condrasky, Marge; Ledikwe, Jenny H.; Flood, Julie E.; Rolls, Barbara J. (August 2007). "Chefs' Opinions of Restaurant Portion Sizes". Obesity. 15 (8): 2086–2094. doi:10.1038/oby.2007.248. eISSN 1930-739X. ISSN 1930-7381. PMID 17712127. S2CID 37977315.