Polyglycerol polyricinoleate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Polyglycerol polyricinoleate" in English language version.

refsWebsite

Global rank English rank

6books.google.com

3^rd place

3^rd place

4^th place

4^th place

447^th place

338^th place

2^nd place

2^nd place

1archive-it.org

910^th place

593^rd place

1web.archive.org

1^st place

1^st place

low place

low place

68^th place

117^th place

archive-it.org

wayback.archive-it.org

"GRAS Notice 000466: polyricinoleic acid" (PDF). Food and Drug Administration. Archived from the original (PDF) on 2017-10-31. Retrieved 2016-07-09.

books.google.com

Hasenhuettl, Gerard L; Hartel, Richard W, eds. (2008). Food Emulsifiers and Their Applications. Springer Science & Business Media. p. 294. ISBN 9780387752846.
Food Additives in Europe 2000. Nordic Council of Ministers. 2002. p. 482. ISBN 9789289308298.
Afoakwa, Emmanuel Ohene (2016). Chocolate Science and Technology. John Wiley & Sons. p. 248. ISBN 9781118913772.
Dunford, Nurhan Turgut (2012). Food and Industrial Bioproducts and Bioprocessing. John Wiley & Sons. p. 254. ISBN 9781119946069.
Talbot, Geoff (2009). Science and Technology of Enrobed and Filled Chocolate, Confectionery and Bakery Products. Elsevier. p. 44. ISBN 9781845696436.
Gaonkar, Anilkumar G.; McPherson, Andrew (2016). Ingredient Interactions: Effects on Food Quality. CRC Press. p. 418. ISBN 9781420028133.

doi.org

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; et al. (March 2017). "Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive". EFSA Journal. 15 (3): e04743. doi:10.2903/J.EFSA.2017.4743. PMC 7010163. PMID 32625446.
Wilson, R.; van Schie, B.J.; Howes, D. (1998). "Overview of the Preparation, Use and Biological Studies on Polyglycerol Polyricinoleate (PGPR)". Food and Chemical Toxicology. 36 (9–10): 711–8. doi:10.1016/S0278-6915(98)00057-X. PMID 9737417.

europa.eu

efsa.europa.eu

"Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive". EFSA. 24 March 2017.

fda.gov

"GRAS Notice 000466: polyricinoleic acid" (PDF). Food and Drug Administration. Archived from the original (PDF) on 2017-10-31. Retrieved 2016-07-09.
"GRAS Notification for Polyglycerol Polyricinoleate" (PDF). FDA, (Palsgaard). 23 October 2008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; et al. (March 2017). "Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive". EFSA Journal. 15 (3): e04743. doi:10.2903/J.EFSA.2017.4743. PMC 7010163. PMID 32625446.
Wilson, R.; van Schie, B.J.; Howes, D. (1998). "Overview of the Preparation, Use and Biological Studies on Polyglycerol Polyricinoleate (PGPR)". Food and Chemical Toxicology. 36 (9–10): 711–8. doi:10.1016/S0278-6915(98)00057-X. PMID 9737417.

ncbi.nlm.nih.gov

Mortensen, Alicja; Aguilar, Fernando; Crebelli, Riccardo; et al. (March 2017). "Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive". EFSA Journal. 15 (3): e04743. doi:10.2903/J.EFSA.2017.4743. PMC 7010163. PMID 32625446.

palsgaard.com

"High grade PGPR in chocolate". Palsgaard. 2014. Archived from the original on 2007-08-03. Retrieved 2007-09-17.

web.archive.org

"High grade PGPR in chocolate". Palsgaard. 2014. Archived from the original on 2007-08-03. Retrieved 2007-09-17.