Popcorn (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Popcorn" in English language version.

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adsabs.harvard.edu (Global: 14th place; English: 9th place)

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archive.org (Global: 6th place; English: 6th place)

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books.google.com (Global: 3rd place; English: 3rd place)

cambridge.org (Global: 209th place; English: 151st place)

chieftain.com (Global: low place; English: low place)

conservation-us.org (Global: low place; English: low place)

cool.conservation-us.org

cornell.edu (Global: 308th place; English: 253rd place)

usda.mannlib.cornell.edu

crackerjack.com (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

fda.gov (Global: 470th place; English: 329th place)

foodnavigator-usa.com (Global: low place; English: low place)

ghostarchive.org (Global: 64th place; English: 28th place)

guinnessworldrecords.com (Global: 873rd place; English: 697th place)

  • "Earliest popcorn". Guinness World Records. Guinness World Records Limited. Retrieved 9 October 2024. The first evidence of popcorn has been radiocarbon-dated dates to as old as 6,700 years (c. 4700 BCE), based on macrofossil cobs unearthed between 2007 and 2011 at the Paredones and Huaca Prieta archaeological sites on the northern coast of Peru.

history.com (Global: 852nd place; English: 715th place)

illinois.gov (Global: 6,826th place; English: 3,415th place)

kingkorn.net (Global: low place; English: low place)

letspopcorn.com (Global: low place; English: low place)

livescience.com (Global: 1,726th place; English: 1,417th place)

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nih.gov (Global: 5th place; English: 5th place)

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oxfordre.com (Global: 3,785th place; English: 2,343rd place)

pbs.org (Global: 260th place; English: 176th place)

popcorn.org (Global: low place; English: low place)

  • "History of Popcorn". www.popcorn.org. Retrieved 9 October 2024.
  • "Encyclopedia Popcornica: Recent Popcorn History". Popcorn.org. Retrieved 4 August 2019.
  • "Preparing Perfect Popcorn". Popcorn.org. Chicago, Illinois: The Popcorn Board. Retrieved 22 April 2026. 'Old Maids' is an old-fashioned reference to kernels that fail to pop. If you find your stovetop popped popcorn has a lot of leftover kernels, the kernels might need a moisture boost (popcorn needs between 13.5% and 14% moisture to properly pop). Fill a jar with popcorn, add a tablespoon of water, cover with a lid, and give it a few good shakes every few minutes until the popcorn has absorbed all the water. Store the jar in a cool place and try again in 2-3 days!{{cite web}}: CS1 maint: url-status (link)

semanticscholar.org (Global: 15th place; English: 8th place)

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si.edu (Global: 256th place; English: 197th place)

si.edu

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smithsonianmag.com (Global: 663rd place; English: 431st place)

taylorfrancis.com (Global: 1,902nd place; English: 1,063rd place)

telegraph.co.uk (Global: 40th place; English: 27th place)

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thoughtco.com (Global: 2,170th place; English: 1,937th place)

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worldcat.org (Global: 4th place; English: 4th place)

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wyandotpopcornmus.com (Global: low place; English: low place)