Poppy seed (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Poppy seed" in English language version.

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  • Raghavan, Susheela (2006). Handbook of spices, seasonings, and flavorings. CRC Press. p. 158. ISBN 978-0-8493-2842-8.
  • McGee, Harold (2004). On Food and Cooking: The Science and Lore of the Kitchen. Simon and Schuster. p. 513. ISBN 978-0-684-80001-1.
  • Singhal, Rekha S.; Pushpa R. Kulkarni; Dinanath V. Rege (1997). Handbook of Indices of Food Quality and Authenticity. Woodhead. p. 414. ISBN 978-1-85573-299-5.

doi.org

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • Keskin O, Sekerel BE; Sekerel (2006). "Poppy Seed Allergy: A case report and review of the literature". Allergy and Asthma Proceedings. 27 (4): 396–398. doi:10.2500/aap.2006.27.2881. PMID 16948357.

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • Keskin O, Sekerel BE; Sekerel (2006). "Poppy Seed Allergy: A case report and review of the literature". Allergy and Asthma Proceedings. 27 (4): 396–398. doi:10.2500/aap.2006.27.2881. PMID 16948357.
  • Panasoff J (2008). "Poppy seed anaphylaxis". Journal of Investigational Allergology and Clinical Immunology. 18 (3): 224–225. PMID 18564637.

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