Analysis of information sources in references of the Wikipedia article "Population history of Egypt" in English language version.
{{cite journal}}: CS1 maint: multiple names: authors list (link)[dead link]{{cite journal}}: Cite journal requires |journal= (help)"Two Afro-Asiatic languages were present in antiquity in Nubia, namely Ancient Egyptian and Cushitic.
{{cite book}}: CS1 maint: DOI inactive as of July 2024 (link){{cite web}}: CS1 maint: archived copy as title (link)In a previous study, we assessed the genetic history of a single site: Abusir el-Meleq from 1388 BCE to 426 CE. We now focus on widening the geographic scope to give a general overview of the population genetic background, focusing on mitochondrial haplogroups present among the whole Egyptian Nile River Valley. We collected 81 tooth, hair, bone, and soft tissue samples from 14 mummies and 17 skeletal remains. The samples span approximately 4000 years of Egyptian history and originate from six different excavation sites covering the whole length of the Egyptian Nile River Valley. NGS 127 based ancient DNA 8 were applied to reconstruct 18 high-quality mitochondrial genomes from 10 different individuals. The determined mitochondrial haplogroups match the results from our Abusir el-Meleq study.
p. 1125 – 'Late in the sixth millennium B.C., the Near Eastern complex of crops and livestock also spread to the Nile Valley.'
p. 1130 – 'Before 4400 B.C., Merimde had become a substantial village with abundant settlement debris and capacious storage facilities, while similar sites began to appear elsewhere, first in the north and later in the south. By 4000 to 3800 B.C., full-time farmers lived in permanent villages in the south as well as the north (Wetterstrom 1993). The Near Eastern crop complex was the source of Egypt's first domesticates, and it formed the core of the agricultural economy through later periods (emmer wheat, six-row barley, lentils, peas, and flax, along with sheep, goats, cattle, and pigs). All of these, except perhaps cattle, probably came to Egypt from the Levant by way of the Sinai. As noted, cattle could have been independently domesticated in North Africa. The Near Eastern crops, all adapted to the Mediterranean climate, were planted in the fall after the annual flood had receded.'
p. 1136 – 'With the adoption of farming and herding, peoples in the Near East and Egypt abandoned their diverse hunting-gathering diet and came to rely on the Near Eastern complex of domesticated plants and animals.'
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