Porchetta (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Porchetta" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

1books.google.com

3^rd place

3^rd place

low place

low place

1,287^th place

5,624^th place

1independent.co.uk

36^th place

33^rd place

1culture.gouv.fr

391^st place

1,482^nd place

1cuisinenicoise.fr

low place

low place

low place

low place

1americastestkitchenfeed.com

low place

low place

low place

low place

adnkronos.com

"Un weekend a...Cagliari". Adnkronos. 2015-02-13. Retrieved 4 March 2015.

americastestkitchenfeed.com

MacKay, Carolynn Purpura (2012). "Notes from Hibbing, Minnesota: The Quest for Porketta". America's Test Kitchen Feed. Archived from the original on 2012-03-20.

books.google.com

Di Gregorio, Luciano (2013). Bradt Abruzzo. Bradt Travel Guides. ISBN 9781841624464. Retrieved 6 January 2016.

chefsimon.com

"Porchetta de lapereau à la niçoise - Recette par Renards Gourmets". Chef Simon, le plaisir de cuisiner. Cuisine, cours, techniques, partage de recettes, photos, vidéos. (in French). Retrieved 2024-01-05.

cuisinenicoise.fr

"la porchetta , cochon de lait rôti". Cuisine Niçoise (in French). 2018-08-20. Retrieved 2024-01-05.

culture.gouv.fr

"L'Inventaire national du Patrimoine culturel immatériel".

frabonis.com

"Porketta - Fraboni's". Fraboni's Sausage. 2022. Archived from the original on 2021-02-25.

independent.co.uk

"Traveller's Guide: Sardinia". The Independent. 10 May 2014. Retrieved 4 March 2015.

marcadoc.it

"Porchetta Trevigiana". Archived from the original on 2013-11-04. Retrieved 2011-01-24.

web.archive.org

"Porchetta Trevigiana". Archived from the original on 2013-11-04. Retrieved 2011-01-24.
MacKay, Carolynn Purpura (2012). "Notes from Hibbing, Minnesota: The Quest for Porketta". America's Test Kitchen Feed. Archived from the original on 2012-03-20.
"Porketta - Fraboni's". Fraboni's Sausage. 2022. Archived from the original on 2021-02-25.