Pork (English Wikipedia)

Marvin Harris (1996). "The Abominable Pig". In Charles Edward Carter (ed.). Community, Identity, and Ideology: Social Science Approaches to the Hebrew Bible. Carol L. Meyers. Eisenbrauns. pp. 135–. ISBN 978-1-57506-005-7. Archived from the original on 19 August 2020. Retrieved 25 February 2018. See also Guy Darshan, (2022) “Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence,” Journal for the Study of Judaism 53,4-5.

archive.today (Global: 14^th place; English: 14^th place)

Barak-Erez, Daphne (2007). Outlawed Pigs: Law, Religion, and Culture in Israel. Univ of Wisconsin Press. ISBN 978-0-299-22160-7. Archived from the original on 16 June 2013. Retrieved 6 April 2013.

authoritynutrition.com (Global: low place; English: low place)

"Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions (4);
from google (pork nutrition value) result 1". Archived from the original on 8 April 2015.

beefretail.org (Global: low place; English: low place)

Cattleman's Beef Board & National Cattlemen's Beef Association. Uniform Retail Meat Identity Standards Archived 27 March 2009 at the Wayback Machine. Retrieved 11 July 2007.

books.google.com (Global: 3^rd place; English: 3^rd place)

Crabtree, Pam J.; Campana, Douglas V.; Ryan, Kathleen (1989). Early Animal Domestication and Its Cultural Context. UPenn Museum of Archaeology. ISBN 978-0-924171-96-3. Archived from the original on 6 February 2021. Retrieved 19 October 2020.
Nelson, Sarah M. (1998). Ancestors for the Pigs. Pigs in prehistory. University of Pennsylvania Museum of Archaeology and Anthropology. ISBN 9781931707091. Archived from the original on 1 August 2020. Retrieved 25 April 2020.
Marvin Harris (1996). "The Abominable Pig". In Charles Edward Carter (ed.). Community, Identity, and Ideology: Social Science Approaches to the Hebrew Bible. Carol L. Meyers. Eisenbrauns. pp. 135–. ISBN 978-1-57506-005-7. Archived from the original on 19 August 2020. Retrieved 25 February 2018. See also Guy Darshan, (2022) “Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence,” Journal for the Study of Judaism 53,4-5.
Society for Old Testament Study (21 November 1991). The World of Ancient Israel: Sociological, Anthropological and Political Perspectives. Cambridge University Press. pp. 33–. ISBN 978-0-521-42392-2. Archived from the original on 19 August 2020. Retrieved 25 February 2018.

brazilbrazil.com (Global: low place; English: low place)

Brazilbrazil.com Archived 21 August 2008 at the Wayback Machine

bund.de (Global: 2,092^nd place; English: 5,505^th place)

bfr.bund.de

"Risk of trichinosis from locally produced raw sausages from Eastern Europe – BfR". bund.de. Archived from the original on 27 December 2014. Retrieved 27 December 2014.

businessinsider.com (Global: 140^th place; English: 115^th place)

Mamta Badkar (29 May 2013). "14 Facts About The Staggeringly Huge Chinese Pork Industry". Business Insider. Archived from the original on 26 January 2016. Retrieved 31 July 2014.

calorie-count.com (Global: low place; English: low place)

"Calories in Pork, Fresh, Loin, Tenderloin". Calorie Count. Archived from the original on 6 September 2007. Retrieved 4 October 2007.

cambridge.org (Global: 305^th place; English: 264^th place)

Jing, Yuan; Flad, Rowan K. (September 2002). "Pig domestication in ancient China". Antiquity. 76 (293): 724–732. doi:10.1017/S0003598X00091171. ISSN 0003-598X.

cdc.gov (Global: 218^th place; English: 212^th place)

"Food-Related Illness and Death in the United States". Retrieved 29 June 2010.
"Trichinellosis Fact Sheet". Centers for Disease Control, US Government. 2004. Archived from the original on 20 December 2010. Retrieved 25 February 2011.

chai.org.il (Global: low place; English: low place)

Concern for Helping Animals in Israel (CHAI). "Pigs FACTSHEET". Archived from the original on 10 May 2013. Retrieved 6 April 2013.

doi.org (Global: 2^nd place; English: 2^nd place)

MacHugh, David E.; Larson, Greger; Orlando, Ludovic (2017). "Taming the Past: Ancient DNA and the Study of Animal Domestication". Annual Review of Animal Biosciences. 5: 329–351. doi:10.1146/annurev-animal-022516-022747. PMID 27813680. S2CID 21991146.
Jing, Yuan; Flad, Rowan K. (September 2002). "Pig domestication in ancient China". Antiquity. 76 (293): 724–732. doi:10.1017/S0003598X00091171. ISSN 0003-598X.
World Food and Agriculture – Statistical Yearbook 2023 | FAO | Food and Agriculture Organization of the United Nations. 2023. doi:10.4060/cc8166en. ISBN 978-92-5-138262-2. Retrieved 13 December 2023. {{cite book}}: |website= ignored (help)
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Meinilä, Jelena; Virtanen, Jyrki K. (21 February 2024). "Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023". Food & Nutrition Research. 68. doi:10.29219/fnr.v68.10538. ISSN 1654-661X. PMC 10916397. PMID 38449706.
Shi, Wenming; Huang, Xin; Schooling, C. Mary; Zhao, Jie V. (21 July 2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. ISSN 1522-9645. PMID 37264855.
Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. ISSN 2213-8587. PMID 39174161.
Satou, Kunio; Nishiura, Hiroshi (10 May 2007). "BMC Veterinary Research – Full text – Transmission dynamics of hepatitis E among swine: Potential impact upon human infection". BMC Veterinary Research. 3 (1): 9. doi:10.1186/1746-6148-3-9. PMC 1885244. PMID 17493260.

eastmojo.com (Global: low place; English: 7,677^th place)

Bhuyan, Austami (25 August 2022). "Watch: Why does Northeast India procure pork from other states?". EastMojo. Archived from the original on 23 July 2023. Retrieved 23 July 2023.

economist.com (Global: 254^th place; English: 236^th place)

"China launches a pork-price index to smooth the "pig cycle"". The Economist. 21 April 2017. Archived from the original on 23 April 2017. Retrieved 23 April 2017.

fao.org (Global: 318^th place; English: 411^th place)

fao.org

"Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Archived from the original on 2 March 2018. Retrieved 19 November 2016.
World Food and Agriculture – Statistical Yearbook 2023 | FAO | Food and Agriculture Organization of the United Nations. 2023. doi:10.4060/cc8166en. ISBN 978-92-5-138262-2. Retrieved 13 December 2023. {{cite book}}: |website= ignored (help)

faostat.fao.org

Food and Agriculture Organization of the United Nations. "FAOSTAT". Archived from the original on 11 May 2013. Retrieved 6 April 2013.

faostat3.fao.org

Food and Agriculture Organization of the United Nations. "FAOSTAT". Archived from the original on 19 January 2016. Retrieved 6 April 2013.

fda.gov (Global: 447^th place; English: 338^th place)

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

foodandnutritionresearch.net (Global: low place; English: low place)

Meinilä, Jelena; Virtanen, Jyrki K. (21 February 2024). "Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023". Food & Nutrition Research. 68. doi:10.29219/fnr.v68.10538. ISSN 1654-661X. PMC 10916397. PMID 38449706.

foodpoisonjournal.com (Global: low place; English: low place)

"More meat recalls: pork sausage due to listeria contamination". 1 May 2010. Archived from the original on 2 July 2010. Retrieved 29 June 2010.

forward.com (Global: 1,344^th place; English: 796^th place)

Yoskowitz, Jeffrey (24 April 2008). "On Israel's Only Jewish-Run Pig Farm, It's The Swine That Bring Home the Bacon – Letter From Kibbutz Lahav By April 24, 2008". Forward. Archived from the original on 19 April 2013. Retrieved 6 April 2013.

google.com (Global: 163^rd place; English: 185^th place)

"Pork board swaps 'White Meat' for 'Be Inspired'". Associated Press. 4 March 2011. Retrieved 8 March 2011.^{[dead link]}

haaretz.com (Global: 497^th place; English: 371^st place)

Segev, Tom (27 January 2012). "The Makings of History / Pork and the people". HaAretz. Archived from the original on 28 June 2012. Retrieved 6 April 2013.

healthaliciousness.com (Global: low place; English: low place)

"Top 10 Foods Highest in Thiamin (Vitamin B1);
from google (thiamin source) result 1". Archived from the original on 15 March 2017. Retrieved 14 March 2017.

library-genesis.com (Global: low place; English: low place)

Barak-Erez, Daphne (2007). Outlawed Pigs: Law, Religion, and Culture in Israel. Univ of Wisconsin Press. ISBN 978-0-299-22160-7. Archived from the original on 16 June 2013. Retrieved 6 April 2013.

msn.com (Global: 117^th place; English: 145^th place)

Microsoft News. Surprising things forbidden by the Bible. Retrieved on 6 May, 2023. "Leviticus 11: 7-8 states: 'The pig, though it has a split hoof completely divided, does not chew the cud; it is unclean for you. You must not eat their meat or touch their carcasses; they are unclean for you.'"

nih.gov (Global: 4^th place; English: 4^th place)

pubmed.ncbi.nlm.nih.gov

MacHugh, David E.; Larson, Greger; Orlando, Ludovic (2017). "Taming the Past: Ancient DNA and the Study of Animal Domestication". Annual Review of Animal Biosciences. 5: 329–351. doi:10.1146/annurev-animal-022516-022747. PMID 27813680. S2CID 21991146.
"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Meinilä, Jelena; Virtanen, Jyrki K. (21 February 2024). "Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023". Food & Nutrition Research. 68. doi:10.29219/fnr.v68.10538. ISSN 1654-661X. PMC 10916397. PMID 38449706.
Shi, Wenming; Huang, Xin; Schooling, C. Mary; Zhao, Jie V. (21 July 2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. ISSN 1522-9645. PMID 37264855.
Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. ISSN 2213-8587. PMID 39174161.
Satou, Kunio; Nishiura, Hiroshi (10 May 2007). "BMC Veterinary Research – Full text – Transmission dynamics of hepatitis E among swine: Potential impact upon human infection". BMC Veterinary Research. 3 (1): 9. doi:10.1186/1746-6148-3-9. PMC 1885244. PMID 17493260.

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.
Meinilä, Jelena; Virtanen, Jyrki K. (21 February 2024). "Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023". Food & Nutrition Research. 68. doi:10.29219/fnr.v68.10538. ISSN 1654-661X. PMC 10916397. PMID 38449706.
Satou, Kunio; Nishiura, Hiroshi (10 May 2007). "BMC Veterinary Research – Full text – Transmission dynamics of hepatitis E among swine: Potential impact upon human infection". BMC Veterinary Research. 3 (1): 9. doi:10.1186/1746-6148-3-9. PMC 1885244. PMID 17493260.

ods.od.nih.gov

"Table 2: Selected Food Sources of Thiamin [10];
from '(4)' in authoritynutrition.com/foods/pork/ ;
from google (pork nutrition value) result 1". Archived from the original on 30 December 2016. Retrieved 14 March 2017.

nytimes.com (Global: 7^th place; English: 7^th place)

Wines, Michael (15 July 2011). "China Plans to Release Some of Its Pork Stockpile to Hold Down Prices". The New York Times. Archived from the original on 16 December 2013. Retrieved 15 November 2013.

oecd.org (Global: 960^th place; English: 854^th place)

"OECD‑FAO Agricultural Outlook (2025‑2034, Chapter 5)" (PDF).

semanticscholar.org (Global: 11^th place; English: 8^th place)

api.semanticscholar.org

MacHugh, David E.; Larson, Greger; Orlando, Ludovic (2017). "Taming the Past: Ancient DNA and the Study of Animal Domestication". Annual Review of Animal Biosciences. 5: 329–351. doi:10.1146/annurev-animal-022516-022747. PMID 27813680. S2CID 21991146.

slurrp.com (Global: low place; English: low place)

"Top 10 Authentic And Delicious Pork Dishes From North East". Slurrp. Retrieved 23 July 2023.

smarttraveller.gov.au (Global: low place; English: low place)

Travel Advice for Oman Archived 8 October 2006 at the Wayback Machine Australian Department of Foreign Affairs and Trade

smh.com.au (Global: 132^nd place; English: 96^th place)

O'Brien, Natalie (25 July 2015). "Liverpool Council upsets Orthodox community by leaving pork off the menu for interfaith lunch". The Sydney Morning Herald. Archived from the original on 26 July 2015. Retrieved 26 July 2015.

tamu.edu (Global: 1,672^nd place; English: 1,262^nd place)

aggie-horticulture.tamu.edu

"Bacterial Food Poisoning". Archived from the original on 20 November 2012. Retrieved 29 June 2010.

telegraph.co.uk (Global: 30^th place; English: 24^th place)

Moore, Malcolm (29 January 2010). "China sets standard for Chairman Mao's favourite dish". The Daily Telegraph. Archived from the original on 16 October 2016. Retrieved 23 April 2014.

thelancet.com (Global: 2,393^rd place; English: 3,174^th place)

Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. ISSN 2213-8587. PMID 39174161.

usda.gov (Global: 438^th place; English: 336^th place)

apps.fas.usda.gov

Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. October 2016. Archived (PDF) from the original on 19 October 2019. Retrieved 1 August 2016.
Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. November 2013. Archived (PDF) from the original on 7 February 2014.

fas.usda.gov

"Livestock and Poultry: World Markets and Trade." Archived 28 September 2007 at the Wayback Machine Circular Series DL&P 2-06, Foreign Agricultural Service, United States Department of Agriculture, October 2006. Retrieved on 15 August 2007.

origin-fsis.usda.gov

"Safety of Fresh Pork...from Farm to Table". Archived from the original on 9 July 2010. Retrieved 29 June 2010.

fsis.usda.gov

"Fresh Pork...from Farm to Table". Archived from the original on 18 September 2013. Retrieved 19 July 2013.

voyage.gc.ca (Global: low place; English: low place)

Travel Report for Iran Foreign Affairs and International Trade Canada. Archived 10 November 2014 at the Wayback Machine
Travel Report for Mauritania Foreign Affairs and International Trade Canada. Archived 16 December 2008 at the Wayback Machine
Travel Report for Qatar Foreign Affairs and International Trade Canada. Archived 20 December 2008 at the Wayback Machine
Travel Report for Saudi Arabia Archived 26 October 2007 at the Wayback Machine Foreign Affairs and International Trade Canada.

wcrf.org (Global: low place; English: low place)

"Limit consumption of red and processed meat: Recommendation evidence". World Cancer Research Fund. Retrieved 24 September 2025.

web.archive.org (Global: 1^st place; English: 1^st place)

"Sources of Meat". Food and Agriculture Organization (FAO). 25 November 2014. Archived from the original on 2 March 2018. Retrieved 19 November 2016.
Crabtree, Pam J.; Campana, Douglas V.; Ryan, Kathleen (1989). Early Animal Domestication and Its Cultural Context. UPenn Museum of Archaeology. ISBN 978-0-924171-96-3. Archived from the original on 6 February 2021. Retrieved 19 October 2020.
Bhuyan, Austami (25 August 2022). "Watch: Why does Northeast India procure pork from other states?". EastMojo. Archived from the original on 23 July 2023. Retrieved 23 July 2023.
Nelson, Sarah M. (1998). Ancestors for the Pigs. Pigs in prehistory. University of Pennsylvania Museum of Archaeology and Anthropology. ISBN 9781931707091. Archived from the original on 1 August 2020. Retrieved 25 April 2020.
Brazilbrazil.com Archived 21 August 2008 at the Wayback Machine
"Livestock and Poultry: World Markets and Trade." Archived 28 September 2007 at the Wayback Machine Circular Series DL&P 2-06, Foreign Agricultural Service, United States Department of Agriculture, October 2006. Retrieved on 15 August 2007.
Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. October 2016. Archived (PDF) from the original on 19 October 2019. Retrieved 1 August 2016.
"China launches a pork-price index to smooth the "pig cycle"". The Economist. 21 April 2017. Archived from the original on 23 April 2017. Retrieved 23 April 2017.
Livestock and Poultry: World Markets and Trade (PDF) (Report). United States Department of Agriculture. November 2013. Archived (PDF) from the original on 7 February 2014.
Mamta Badkar (29 May 2013). "14 Facts About The Staggeringly Huge Chinese Pork Industry". Business Insider. Archived from the original on 26 January 2016. Retrieved 31 July 2014.
Wines, Michael (15 July 2011). "China Plans to Release Some of Its Pork Stockpile to Hold Down Prices". The New York Times. Archived from the original on 16 December 2013. Retrieved 15 November 2013.
Moore, Malcolm (29 January 2010). "China sets standard for Chairman Mao's favourite dish". The Daily Telegraph. Archived from the original on 16 October 2016. Retrieved 23 April 2014.
"Ranking Of Countries That Produce The Most Pork (USDA)". beef2live.com. Archived from the original on 15 February 2022. Retrieved 15 February 2022.
"Danish Christmas dinner" Archived 17 September 2019 at the Wayback Machine, Wonderful Denmark. Retrieved 17 December 2011.
Cattleman's Beef Board & National Cattlemen's Beef Association. Uniform Retail Meat Identity Standards Archived 27 March 2009 at the Wayback Machine. Retrieved 11 July 2007.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
"Calories in Pork, Fresh, Loin, Tenderloin". Calorie Count. Archived from the original on 6 September 2007. Retrieved 4 October 2007.
"Top 10 Foods Highest in Thiamin (Vitamin B1);
from google (thiamin source) result 1". Archived from the original on 15 March 2017. Retrieved 14 March 2017.
"Table 2: Selected Food Sources of Thiamin [10];
from '(4)' in authoritynutrition.com/foods/pork/ ;
from google (pork nutrition value) result 1". Archived from the original on 30 December 2016. Retrieved 14 March 2017.
"Thiamin: Unlike other types of red meat, such as beef and lamb, pork is particularly rich in thiamin. Thiamin is one of the B-vitamins and plays an essential role in various body functions (4);
from google (pork nutrition value) result 1". Archived from the original on 8 April 2015.
Marvin Harris (1996). "The Abominable Pig". In Charles Edward Carter (ed.). Community, Identity, and Ideology: Social Science Approaches to the Hebrew Bible. Carol L. Meyers. Eisenbrauns. pp. 135–. ISBN 978-1-57506-005-7. Archived from the original on 19 August 2020. Retrieved 25 February 2018. See also Guy Darshan, (2022) “Pork Consumption as an Identity Marker in Ancient Israel: The Textual Evidence,” Journal for the Study of Judaism 53,4-5.
Society for Old Testament Study (21 November 1991). The World of Ancient Israel: Sociological, Anthropological and Political Perspectives. Cambridge University Press. pp. 33–. ISBN 978-0-521-42392-2. Archived from the original on 19 August 2020. Retrieved 25 February 2018.
Segev, Tom (27 January 2012). "The Makings of History / Pork and the people". HaAretz. Archived from the original on 28 June 2012. Retrieved 6 April 2013.
Concern for Helping Animals in Israel (CHAI). "Pigs FACTSHEET". Archived from the original on 10 May 2013. Retrieved 6 April 2013.
Food and Agriculture Organization of the United Nations. "FAOSTAT". Archived from the original on 11 May 2013. Retrieved 6 April 2013.
Food and Agriculture Organization of the United Nations. "FAOSTAT". Archived from the original on 19 January 2016. Retrieved 6 April 2013.
Yoskowitz, Jeffrey (24 April 2008). "On Israel's Only Jewish-Run Pig Farm, It's The Swine That Bring Home the Bacon – Letter From Kibbutz Lahav By April 24, 2008". Forward. Archived from the original on 19 April 2013. Retrieved 6 April 2013.
Travel Report for Iran Foreign Affairs and International Trade Canada. Archived 10 November 2014 at the Wayback Machine
Travel Report for Mauritania Foreign Affairs and International Trade Canada. Archived 16 December 2008 at the Wayback Machine
Travel Advice for Oman Archived 8 October 2006 at the Wayback Machine Australian Department of Foreign Affairs and Trade
Travel Report for Qatar Foreign Affairs and International Trade Canada. Archived 20 December 2008 at the Wayback Machine
Travel Report for Saudi Arabia Archived 26 October 2007 at the Wayback Machine Foreign Affairs and International Trade Canada.
"Buying Pork in Dubai – ComingAnarchy.com". cominganarchy.com. Archived from the original on 30 November 2010. Retrieved 22 March 2013.
O'Brien, Natalie (25 July 2015). "Liverpool Council upsets Orthodox community by leaving pork off the menu for interfaith lunch". The Sydney Morning Herald. Archived from the original on 26 July 2015. Retrieved 26 July 2015.
"Risk of trichinosis from locally produced raw sausages from Eastern Europe – BfR". bund.de. Archived from the original on 27 December 2014. Retrieved 27 December 2014.
"More meat recalls: pork sausage due to listeria contamination". 1 May 2010. Archived from the original on 2 July 2010. Retrieved 29 June 2010.
"Safety of Fresh Pork...from Farm to Table". Archived from the original on 9 July 2010. Retrieved 29 June 2010.
"Fresh Pork...from Farm to Table". Archived from the original on 18 September 2013. Retrieved 19 July 2013.
"Bacterial Food Poisoning". Archived from the original on 20 November 2012. Retrieved 29 June 2010.
"Trichinellosis Fact Sheet". Centers for Disease Control, US Government. 2004. Archived from the original on 20 December 2010. Retrieved 25 February 2011.

who.int (Global: 195^th place; English: 302^nd place)

"Cancer: Carcinogenicity of the consumption of red meat and processed meat". World Health Organization. 26 October 2015. Retrieved 23 September 2025.

wonderful-denmark.com (Global: low place; English: low place)

"Danish Christmas dinner" Archived 17 September 2019 at the Wayback Machine, Wonderful Denmark. Retrieved 17 December 2011.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Jing, Yuan; Flad, Rowan K. (September 2002). "Pig domestication in ancient China". Antiquity. 76 (293): 724–732. doi:10.1017/S0003598X00091171. ISSN 0003-598X.
Meinilä, Jelena; Virtanen, Jyrki K. (21 February 2024). "Meat and meat products – a scoping review for Nordic Nutrition Recommendations 2023". Food & Nutrition Research. 68. doi:10.29219/fnr.v68.10538. ISSN 1654-661X. PMC 10916397. PMID 38449706.
Shi, Wenming; Huang, Xin; Schooling, C. Mary; Zhao, Jie V. (21 July 2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. ISSN 1522-9645. PMID 37264855.
Li, Chunxiao; Bishop, Tom R. P.; Imamura, Fumiaki; Sharp, Stephen J.; Pearce, Matthew; Brage, Soren; et al. (1 September 2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". The Lancet Diabetes & Endocrinology. 12 (9): 619–630. doi:10.1016/S2213-8587(24)00179-7. ISSN 2213-8587. PMID 39174161.

zmescience.com (Global: low place; English: 8,053^rd place)

Andrei, Mihai. Why is pork bad for you — a look at what the science says. ZME Science. Retrieved on 5 January 2022

Pork (English Wikipedia)

academia.edu (Global: 121st place; English: 142nd place)

archive.today (Global: 14th place; English: 14th place)

authoritynutrition.com (Global: low place; English: low place)

beefretail.org (Global: low place; English: low place)

books.google.com (Global: 3rd place; English: 3rd place)

brazilbrazil.com (Global: low place; English: low place)

bund.de (Global: 2,092nd place; English: 5,505th place)

bfr.bund.de

businessinsider.com (Global: 140th place; English: 115th place)

calorie-count.com (Global: low place; English: low place)

cambridge.org (Global: 305th place; English: 264th place)

cdc.gov (Global: 218th place; English: 212th place)

chai.org.il (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

eastmojo.com (Global: low place; English: 7,677th place)

economist.com (Global: 254th place; English: 236th place)

fao.org (Global: 318th place; English: 411th place)

fao.org

faostat.fao.org

faostat3.fao.org

fda.gov (Global: 447th place; English: 338th place)

foodandnutritionresearch.net (Global: low place; English: low place)

foodpoisonjournal.com (Global: low place; English: low place)

forward.com (Global: 1,344th place; English: 796th place)

google.com (Global: 163rd place; English: 185th place)

haaretz.com (Global: 497th place; English: 371st place)

healthaliciousness.com (Global: low place; English: low place)

library-genesis.com (Global: low place; English: low place)

msn.com (Global: 117th place; English: 145th place)

nih.gov (Global: 4th place; English: 4th place)

pubmed.ncbi.nlm.nih.gov

ncbi.nlm.nih.gov

ods.od.nih.gov

nytimes.com (Global: 7th place; English: 7th place)

oecd.org (Global: 960th place; English: 854th place)

semanticscholar.org (Global: 11th place; English: 8th place)

api.semanticscholar.org

slurrp.com (Global: low place; English: low place)

smarttraveller.gov.au (Global: low place; English: low place)

smh.com.au (Global: 132nd place; English: 96th place)

tamu.edu (Global: 1,672nd place; English: 1,262nd place)

aggie-horticulture.tamu.edu

telegraph.co.uk (Global: 30th place; English: 24th place)

thelancet.com (Global: 2,393rd place; English: 3,174th place)

usda.gov (Global: 438th place; English: 336th place)

apps.fas.usda.gov

fas.usda.gov

origin-fsis.usda.gov

fsis.usda.gov

voyage.gc.ca (Global: low place; English: low place)

wcrf.org (Global: low place; English: low place)

web.archive.org (Global: 1st place; English: 1st place)

who.int (Global: 195th place; English: 302nd place)

wonderful-denmark.com (Global: low place; English: low place)

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org

zmescience.com (Global: low place; English: 8,053rd place)

academia.edu (Global: 121^st place; English: 142^nd place)

archive.today (Global: 14^th place; English: 14^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

bund.de (Global: 2,092^nd place; English: 5,505^th place)

businessinsider.com (Global: 140^th place; English: 115^th place)

cambridge.org (Global: 305^th place; English: 264^th place)

cdc.gov (Global: 218^th place; English: 212^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

eastmojo.com (Global: low place; English: 7,677^th place)

economist.com (Global: 254^th place; English: 236^th place)

fao.org (Global: 318^th place; English: 411^th place)

fda.gov (Global: 447^th place; English: 338^th place)

forward.com (Global: 1,344^th place; English: 796^th place)

google.com (Global: 163^rd place; English: 185^th place)

haaretz.com (Global: 497^th place; English: 371^st place)

msn.com (Global: 117^th place; English: 145^th place)

nih.gov (Global: 4^th place; English: 4^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

oecd.org (Global: 960^th place; English: 854^th place)

semanticscholar.org (Global: 11^th place; English: 8^th place)

smh.com.au (Global: 132^nd place; English: 96^th place)

tamu.edu (Global: 1,672^nd place; English: 1,262^nd place)

telegraph.co.uk (Global: 30^th place; English: 24^th place)

thelancet.com (Global: 2,393^rd place; English: 3,174^th place)

usda.gov (Global: 438^th place; English: 336^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

who.int (Global: 195^th place; English: 302^nd place)

worldcat.org (Global: 5^th place; English: 5^th place)

zmescience.com (Global: low place; English: 8,053^rd place)