Pork rind (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pork rind" in English language version.

refsWebsite

Global rank English rank

5web.archive.org

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3books.google.com

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1freshersfoods.com

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1menshealth.com

1,579^th place

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1heritage.nf.ca

7,906^th place

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1phoenixnewtimes.com

2,840^th place

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1diningchicago.com

8,077^th place

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1travelingchili.com

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4,864^th place

1ediblyasian.info

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1joysthaifood.com

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1giadinh.net.vn

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1laodong.com.vn

9,855^th place

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1hairybarsnacks.com

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1independent.co.uk

36^th place

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books.google.com

Lusas, Edmund W.; Rooney, Lloyd W. (5 June 2001). Snack Foods Processing. Taylor & Francis. pp. 421–. ISBN 1-56676-932-9. Retrieved 7 July 2013.
Janer, Z. (2008). Latino Food Culture. Food Cultures in America. ABC-CLIO. p. 114. ISBN 978-0-313-08790-5. Retrieved 30 July 2016.
Zibart, Eve (1 February 2010). The Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World. Birmingham, Alabama: Menasha Ridge Press. ISBN 978-0-89732-775-6.

cmu.ac.th

library.cmu.ac.th

"::Sa makhuea-pro, Lanna Food, Thai Food, Thai Lanna Food, Food and Cuisine, Northern Thai Food, Herb, Thai Ingredient::". Library.cmu.ac.th. 14 June 2007. Retrieved 21 September 2012.

cnngo.com

Hsiao, Tina (14 October 2011). "Chiang Mai cuisine: The city's top snacks and curries". CNNGo.com. Retrieved 21 September 2012.

diningchicago.com

Zeldes, Leah A. (12 May 2010). "Eat this! Chicharron, mighty meaty crunch". Dining Chicago. Chicago's Restaurant & Entertainment Guide, Inc. Retrieved 22 May 2010.

ediblyasian.info

"Crispy Puffed Pork Rinds แคบหมู (Kab Muu)". Ediblyasian.info. 11 March 2011. Retrieved 21 September 2012.

freshersfoods.com

"History of pork scratchings". Freshers Foods. Archived from the original on 9 December 2012. Retrieved 1 November 2012.

giadinh.net.vn

"Bún ốc tóp mỡ ngõ Mai Hương". Bưu điện VN (in Vietnamese). 14 January 2011.

gotoknow.org

"ขอทราบ สูตรและวิธีทำน้ำจิ้มหมูหัน" (in Thai). Gotoknow.org. Retrieved 21 September 2012.

hairybarsnacks.com

"Pork Scratchings taken to both North and South Poles – Scratchings sale to bring home the bacon". 23 April 2006. Retrieved 6 April 2009.

heritage.nf.ca

"scrunchins n pl". Heritage.nf.ca. Archived from the original on 3 June 2013. Retrieved 21 September 2012.

husmans.com

"Since 1919 – When The Chips Are Down, Be Sure They're Husman's | Husman's Snacks". Husmans.com. Retrieved 21 September 2012.

independent.co.uk

"Rind of the Times". The Independent. London. 22 June 2004.

joysthaifood.com

"Thai Food: Fried Pig Skins (Cab Moo)". Joysthaifood.com. 29 September 2011. Retrieved 21 September 2012.

laodong.com.vn

Thu Hường (28 April 2011). "Lạ miệng tóp mỡ "cặp kè" bún ốc" (in Vietnamese).

menshealth.com

Junk Food that's Good for You Archived 22 October 2011 at the Wayback Machine from Men's Health

nwsource.com

o.seattletimes.nwsource.com

Chef Jeremiah Tower finds third act in Mexico

nytimes.com

Severson, Kim (2 February 2010). "For the Big Game? Why, Pigskins". The New York Times. Retrieved 3 February 2010.
Stoffel, Jennifer (7 June 1989). "Suddenly, Pork Rinds Are Classy Crunch". The New York Times.
Severson, Kim (2 February 2010). "For the Big Game? Why, Pigskins". The New York Times. Retrieved 7 October 2010.

phoenixnewtimes.com

O'Neil, Erica (27 October 2011). "Chicharrones de Harina, a Classic Mexican Street Treat". Phoenix New Times.

porkrinds.com

PorkRinds.com. "How are Pork Rinds Made?". PorkRinds.com. Retrieved 24 August 2022.

travelingchili.com

"Fried Pork Skin « Traveling Chili". Travelingchili.com. 3 August 2012. Retrieved 21 September 2012.

usda.gov

fdc.nal.usda.gov

"Snacks, pork skins, plain". FoodData Central. Retrieved 30 November 2019.

web.archive.org

"History of pork scratchings". Freshers Foods. Archived from the original on 9 December 2012. Retrieved 1 November 2012.
Junk Food that's Good for You Archived 22 October 2011 at the Wayback Machine from Men's Health
"scrunchins n pl". Heritage.nf.ca. Archived from the original on 3 June 2013. Retrieved 21 September 2012.
"Canadian Food Words by Bill Casselman sample page two". Billcasselman.com. Archived from the original on 16 June 2004. Retrieved 21 September 2012.
2Kauhiwai (21 April 2010). Kaeb Moo – fried pork rind HD.mov. Archived from the original on 13 November 2015. Retrieved 21 September 2012 – via YouTube.

worldcat.org

search.worldcat.org

Lang, George (1971). The Cuisine of Hungary. New York: Bonanza Books. p. 350. OCLC 2364098.

youtube.com

2Kauhiwai (21 April 2010). Kaeb Moo – fried pork rind HD.mov. Archived from the original on 13 November 2015. Retrieved 21 September 2012 – via YouTube.