Porridge (English Wikipedia)

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Othman, R. A; Moghadasian, M. H; Jones, P. J (2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.

fda.gov

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National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 5 December 2024.
Othman, R. A; Moghadasian, M. H; Jones, P. J (2011). "Cholesterol-lowering effects of oat β-glucan". Nutrition Reviews. 69 (6): 299–309. doi:10.1111/j.1753-4887.2011.00401.x. PMID 21631511.

Chappell, Bill (25 July 2012). "Athletes And The Foods They Eat: Don't Try This At Home". The Torch. NPR. Retrieved 29 April 2014.

East, George (2010). French Impressions: Brittany (PDF). La Puce. p. 24. ISBN 978-0-9523635-9-0. Archived from the original (PDF) on 4 March 2017.

"Nutrition diva: Are Steel Cut Oats Healthier?". Nutritiondiva.quickanddirtytips.com. 31 May 2011. Archived from the original on 2 June 2011. Retrieved 23 February 2014.

How to cook perfect porridge, Felicity Cloake, The Guardian, 10 November 2011.
Martin Belam (1 May 2018). "Porridge no longer on the menu for those doing porridge". Guardian. Retrieved 5 December 2019.

porridge (pronunciation: /ˈpɒrɪdʒ/), Oxford English Dictionary, archived from the original on 3 November 2013, retrieved 4 April 2013
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
East, George (2010). French Impressions: Brittany (PDF). La Puce. p. 24. ISBN 978-0-9523635-9-0. Archived from the original (PDF) on 4 March 2017.
"Nutrition diva: Are Steel Cut Oats Healthier?". Nutritiondiva.quickanddirtytips.com. 31 May 2011. Archived from the original on 2 June 2011. Retrieved 23 February 2014.
"Steel Cut, Rolled, Instant, Scottish? (Marisa's comment, November 10, 2012 at 9:46 am)". Bob's Red Mill. Archived from the original on 23 October 2012. Retrieved 9 October 2012.
"For best oatmeal taste, be patient". Consumer Reports. November 2008. Archived from the original on 10 April 2012. Retrieved 3 April 2013.
Kperogi, Farooq (26 January 2014). "Q and A on the grammar of food, usage and Nigerian English". Daily Trust. Archived from the original on 23 February 2017. Retrieved 23 February 2017.