Portulaca oleracea (English Wikipedia)

Parker, Peter (2018). A Little Book of Latin for Gardeners. Little Brown Book Group. p. 328. ISBN 978-1-4087-0615-2. oleraceus, holeraceus = relating to vegetables or kitchen garden
Whitney, William Dwight (1899). The Century Dictionary and Cyclopedia. Century Co. p. 2856. L. holeraceus, prop. oleraceus, herb-like, holus, prop. olus (oler-), herbs, vegetables

dgadr.gov.pt

tradicional.dgadr.gov.pt

"Sopa de Beldroegas". Produtos Tradicionais Portugueses. Retrieved 5 July 2021.

doi.org

Diop, F.N.; Naas, M. (2020). "Portulaca oleracea". IUCN Red List of Threatened Species. 2020: e.T164001A65924501. doi:10.2305/IUCN.UK.2020-3.RLTS.T164001A65924501.en. Retrieved 12 January 2025.
Ferrari, Renata C.; Bittencourt, Priscila P.; Rodrigues, Maria A.; Moreno-Villena, Jose J.; Alves, Frederico R. R.; Gastaldi, Vinícius D.; Boxall, Susanna F.; Dever, Louisa V.; Demarco, Diego; Andrade, Sónia C.S.; Edwards, Erika J.; Hartwell, James; Freschi, Luciano (2019). "C 4 and crassulacean acid metabolism within a single leaf: Deciphering key components behind a rare photosynthetic adaptation". New Phytologist. 225 (4): 1699–1714. doi:10.1111/nph.16265. PMID 31610019.
Byrne, R. & McAndrews, J.H. (1975). "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" (PDF). Nature. 253 (5494): 726–727. Bibcode:1975Natur.253..726B. doi:10.1038/253726a0. S2CID 4171339. Archived from the original (PDF) on 2020-08-06. Retrieved 25 November 2023.
Banerjee, G.; Mukherjee, A. (November 2002). "Biological activity of a common weed - Portulaca oleracea L. II. Antifungal activity". Acta Botanica Hungarica. 44 (3–4): 205–208. doi:10.1556/abot.44.2002.3-4.1. ISSN 0236-6495.
Kenfield, Doug; Hallock, Yali; Clardy, Jon; Strobel, Gary (January 1989). "Curvulin and O-Methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which cause necroses on purslane and spiny amaranth". Plant Science. 60 (1): 123–127. Bibcode:1989PlnSc..60..123K. doi:10.1016/0168-9452(89)90052-6. ISSN 0168-9452.
Mitchell, J. K. (1986). "Dichotomophthora portulacaeCausing Black Stem Rot on Common Purslane in Texas". Plant Disease. 70 (6): 603b. doi:10.1094/pd-70-603b. ISSN 0191-2917.
CABI (2021). "Portulaca oleracea (purslane)". CABI Compendium. doi:10.1079/cabicompendium.43609.
González, D.; Summers, Charles; Qualset, Calvin (January 1992). "Russian wheat aphid: natural enemies, resistant wheat offer potential control". California Agriculture. 46 (1): 32–34. doi:10.3733/ca.v046n01p32. ISSN 0008-0845.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
A P Simopoulos (2013). "Common purslane: a source of omega-3 fatty acids and antioxidants". Journal of the American College of Nutrition. 11 (4): 374–382. doi:10.1080/07315724.1992.10718240. PMID 1354675.
Teixeira, M.; Carvalho, I.S. (2008-09-12). "Effects of salt stress on purslane (Portulaca oleracea) nutrition". Annals of Applied Biology. 154 (1): 77–86. doi:10.1111/j.1744-7348.2008.00272.x. ISSN 0003-4746.
Kiliç, Cenk Ceyhun; Kukul, Yasemin S.; Anaç, Dilek (2008). "Performance of purslane (Portulaca oleracea L.) as a salt-removing crop". Agricultural Water Management. 95 (7): 854–858. Bibcode:2008AgWM...95..854K. doi:10.1016/j.agwat.2008.01.019. ISSN 0378-3774.
Graifenberg, A.; Botrini, L.; Giustiniani, L.; Filippi, F.; Curadi, M. (2003). "Tomato growing in saline conditions with biodesalinating plants: Salsola soda L. and Portulaca oleracea L." Acta Horticulturae (609): 301–305. doi:10.17660/actahortic.2003.609.45. ISSN 0567-7572.
Megaloudi Fragiska (2005). "Wild and Cultivated Vegetables, Herbs and Spices in Greek Antiquity". Environmental Archaeology. 10 (1): 73–82. doi:10.1179/146141005790083858.

dx.doi.org

Banerjee, G.; Mukherjee, A. (November 2002). "Biological activity of a common weed - Portulaca oleracea L. II. Antifungal activity". Acta Botanica Hungarica. 44 (3–4): 205–208. doi:10.1556/abot.44.2002.3-4.1. ISSN 0236-6495.
Kenfield, Doug; Hallock, Yali; Clardy, Jon; Strobel, Gary (January 1989). "Curvulin and O-Methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which cause necroses on purslane and spiny amaranth". Plant Science. 60 (1): 123–127. Bibcode:1989PlnSc..60..123K. doi:10.1016/0168-9452(89)90052-6. ISSN 0168-9452.
Mitchell, J. K. (1986). "Dichotomophthora portulacaeCausing Black Stem Rot on Common Purslane in Texas". Plant Disease. 70 (6): 603b. doi:10.1094/pd-70-603b. ISSN 0191-2917.
Kiliç, Cenk Ceyhun; Kukul, Yasemin S.; Anaç, Dilek (2008). "Performance of purslane (Portulaca oleracea L.) as a salt-removing crop". Agricultural Water Management. 95 (7): 854–858. Bibcode:2008AgWM...95..854K. doi:10.1016/j.agwat.2008.01.019. ISSN 0378-3774.
Graifenberg, A.; Botrini, L.; Giustiniani, L.; Filippi, F.; Curadi, M. (2003). "Tomato growing in saline conditions with biodesalinating plants: Salsola soda L. and Portulaca oleracea L." Acta Horticulturae (609): 301–305. doi:10.17660/actahortic.2003.609.45. ISSN 0567-7572.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

harvard.edu

ui.adsabs.harvard.edu

Byrne, R. & McAndrews, J.H. (1975). "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" (PDF). Nature. 253 (5494): 726–727. Bibcode:1975Natur.253..726B. doi:10.1038/253726a0. S2CID 4171339. Archived from the original (PDF) on 2020-08-06. Retrieved 25 November 2023.
Kenfield, Doug; Hallock, Yali; Clardy, Jon; Strobel, Gary (January 1989). "Curvulin and O-Methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which cause necroses on purslane and spiny amaranth". Plant Science. 60 (1): 123–127. Bibcode:1989PlnSc..60..123K. doi:10.1016/0168-9452(89)90052-6. ISSN 0168-9452.
Kiliç, Cenk Ceyhun; Kukul, Yasemin S.; Anaç, Dilek (2008). "Performance of purslane (Portulaca oleracea L.) as a salt-removing crop". Agricultural Water Management. 95 (7): 854–858. Bibcode:2008AgWM...95..854K. doi:10.1016/j.agwat.2008.01.019. ISSN 0378-3774.

illinoiswildflowers.info

Hilty, John (2020). "Common Purslane (Portulaca oleracea". Illinois Wildflowers. Retrieved 2018-02-05.

itis.gov

"Portulaca oleracea". Integrated Taxonomic Information System. Retrieved 23 June 2020.

iucnredlist.org

Diop, F.N.; Naas, M. (2020). "Portulaca oleracea". IUCN Red List of Threatened Species. 2020: e.T164001A65924501. doi:10.2305/IUCN.UK.2020-3.RLTS.T164001A65924501.en. Retrieved 12 January 2025.

kew.org

powo.science.kew.org

"Portulaca oleracea L." Plants of the World Online. Royal Botanic Gardens, Kew. Retrieved 6 September 2024.

mo.gov

mdc.mo.gov

"White-Lined Sphinx". Missouri Department of Conservation. Retrieved 10 December 2023.

nationalacademies.org

nap.nationalacademies.org

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

nativeplanttrust.org

gobotany.nativeplanttrust.org

"Portulaca oleracea (common purslane)". Go Botany. New England Wildflower Society.

nefisyemektarifleri.com

"Semizotlu Cacık – Hilal'in Mutfağı". Nefis Yemek Tarifleri (in Turkish). 2016-05-28. Retrieved 2017-08-07.

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Ferrari, Renata C.; Bittencourt, Priscila P.; Rodrigues, Maria A.; Moreno-Villena, Jose J.; Alves, Frederico R. R.; Gastaldi, Vinícius D.; Boxall, Susanna F.; Dever, Louisa V.; Demarco, Diego; Andrade, Sónia C.S.; Edwards, Erika J.; Hartwell, James; Freschi, Luciano (2019). "C 4 and crassulacean acid metabolism within a single leaf: Deciphering key components behind a rare photosynthetic adaptation". New Phytologist. 225 (4): 1699–1714. doi:10.1111/nph.16265. PMID 31610019.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
A P Simopoulos (2013). "Common purslane: a source of omega-3 fatty acids and antioxidants". Journal of the American College of Nutrition. 11 (4): 374–382. doi:10.1080/07315724.1992.10718240. PMID 1354675.

nytimes.com

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Byrne, R. & McAndrews, J.H. (1975). "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" (PDF). Nature. 253 (5494): 726–727. Bibcode:1975Natur.253..726B. doi:10.1038/253726a0. S2CID 4171339. Archived from the original (PDF) on 2020-08-06. Retrieved 25 November 2023.

sfgate.com

homeguides.sfgate.com

Kilpatrick, Judy. "Germinating Portulaca Seeds." Home Guides | SF Gate, http://homeguides.sfgate.com/germinating-portulaca-seeds-39371.html. Accessed 13 November 2019.

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utoronto.ca

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Byrne, R. & McAndrews, J.H. (1975). "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" (PDF). Nature. 253 (5494): 726–727. Bibcode:1975Natur.253..726B. doi:10.1038/253726a0. S2CID 4171339. Archived from the original (PDF) on 2020-08-06. Retrieved 25 November 2023.

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dagelijksekost.vrt.be

Meus, Jeroen (2021). "Salade met gelakte hondshaai en gebrande asperges" (in Dutch). Dagelijkse Kost. Retrieved 22 May 2021.

web.archive.org

Byrne, R. & McAndrews, J.H. (1975). "Pre-Columbian puslane (Portulaca oleracea L.) in the New World" (PDF). Nature. 253 (5494): 726–727. Bibcode:1975Natur.253..726B. doi:10.1038/253726a0. S2CID 4171339. Archived from the original (PDF) on 2020-08-06. Retrieved 25 November 2023.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

worldcat.org

search.worldcat.org

Lyle, Katie Letcher (2010) [2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, CN: FalconGuides. p. 28. ISBN 978-1-59921-887-8. OCLC 560560606.
Banerjee, G.; Mukherjee, A. (November 2002). "Biological activity of a common weed - Portulaca oleracea L. II. Antifungal activity". Acta Botanica Hungarica. 44 (3–4): 205–208. doi:10.1556/abot.44.2002.3-4.1. ISSN 0236-6495.
Kenfield, Doug; Hallock, Yali; Clardy, Jon; Strobel, Gary (January 1989). "Curvulin and O-Methylcurvulinic acid: Phytotoxic metabolites of Drechslera indica which cause necroses on purslane and spiny amaranth". Plant Science. 60 (1): 123–127. Bibcode:1989PlnSc..60..123K. doi:10.1016/0168-9452(89)90052-6. ISSN 0168-9452.
Mitchell, J. K. (1986). "Dichotomophthora portulacaeCausing Black Stem Rot on Common Purslane in Texas". Plant Disease. 70 (6): 603b. doi:10.1094/pd-70-603b. ISSN 0191-2917.
González, D.; Summers, Charles; Qualset, Calvin (January 1992). "Russian wheat aphid: natural enemies, resistant wheat offer potential control". California Agriculture. 46 (1): 32–34. doi:10.3733/ca.v046n01p32. ISSN 0008-0845.
The Complete Guide to Edible Wild Plants. United States Department of the Army. New York: Skyhorse Publishing. 2009. p. 82. ISBN 978-1-60239-692-0. OCLC 277203364.{{cite book}}: CS1 maint: others (link)
Nyerges, Christopher (2017). Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods. Guilford, CT: Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681.
Teixeira, M.; Carvalho, I.S. (2008-09-12). "Effects of salt stress on purslane (Portulaca oleracea) nutrition". Annals of Applied Biology. 154 (1): 77–86. doi:10.1111/j.1744-7348.2008.00272.x. ISSN 0003-4746.
Kiliç, Cenk Ceyhun; Kukul, Yasemin S.; Anaç, Dilek (2008). "Performance of purslane (Portulaca oleracea L.) as a salt-removing crop". Agricultural Water Management. 95 (7): 854–858. Bibcode:2008AgWM...95..854K. doi:10.1016/j.agwat.2008.01.019. ISSN 0378-3774.
Graifenberg, A.; Botrini, L.; Giustiniani, L.; Filippi, F.; Curadi, M. (2003). "Tomato growing in saline conditions with biodesalinating plants: Salsola soda L. and Portulaca oleracea L." Acta Horticulturae (609): 301–305. doi:10.17660/actahortic.2003.609.45. ISSN 0567-7572.

worldcat.org

Lyle, Katie Letcher (2010) [2004]. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts: How to Find, Identify, and Cook Them (2nd ed.). Guilford, CN: FalconGuides. p. 28. ISBN 978-1-59921-887-8. OCLC 560560606.
Linnaeus, Carl (1753). Species Plantarum. Sweden: Laurentius Salvius. OCLC 186272535
The Complete Guide to Edible Wild Plants. United States Department of the Army. New York: Skyhorse Publishing. 2009. p. 82. ISBN 978-1-60239-692-0. OCLC 277203364.{{cite book}}: CS1 maint: others (link)
Nyerges, Christopher (2017). Foraging Washington: Finding, Identifying, and Preparing Edible Wild Foods. Guilford, CT: Falcon Guides. ISBN 978-1-4930-2534-3. OCLC 965922681.