Post-harvest losses (vegetables) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Post-harvest losses (vegetables)" in English language version.

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books.google.com

Onwude, Daniel I.; Chen, Guangnan; Eke-emezie, Nnanna; Kabutey, Abraham; Khaled, Alfadhl Yahya; Sturm, Barbara (2020). "Recent Advances in Reducing Food Losses in the Supply Chain of Fresh Agricultural Produce". Processes. 8 (11): 1431. doi:10.3390/pr8111431.
Kadar, A.A. (August 2003). "A Perspective on Postharvest Horticulture (1978-2003)" (PDF). HortScience. 38 (5): 1004–1008. doi:10.21273/HORTSCI.38.5.1004. Archived from the original (PDF) on 2010-06-13. Retrieved 2010-03-27 – via U.C. Davis.
Defraeye, Thijs; Tagliavini, Giorgia; Wu, Wentao; Prawiranto, Kevin; Schudel, Seraina; Assefa Kerisima, Mekdim; Verboven, Pieter; Bühlmann, Andreas (1 October 2019). "Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains". Resources, Conservation and Recycling. 149: 778–794. doi:10.1016/j.resconrec.2019.06.002. S2CID 202090197.
Verboven, Pieter; Defraeye, Thijs; Datta, Ashim K; Nicolai, Bart (1 October 2020). "Digital twins of food process operations: the next step for food process models?". Current Opinion in Food Science. 35: 79–87. doi:10.1016/j.cofs.2020.03.002. S2CID 216297546.

Mrema, C. G. and Rolle, S. R. (2002). Status of the postharvest sector and its contribution to agricultural development and economic growth. 9th JIRCAS International Symposium – Value Addition to Agricultural Product, pp. 13-20. [1]
FAO Prevention of post-harvest food losses: fruits, vegetables and root crops - a training manual [2] FAO Training Series 17/2, Rome, 1989

Defraeye, Thijs; Tagliavini, Giorgia; Wu, Wentao; Prawiranto, Kevin; Schudel, Seraina; Assefa Kerisima, Mekdim; Verboven, Pieter; Bühlmann, Andreas (1 October 2019). "Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains". Resources, Conservation and Recycling. 149: 778–794. doi:10.1016/j.resconrec.2019.06.002. S2CID 202090197.
Verboven, Pieter; Defraeye, Thijs; Datta, Ashim K; Nicolai, Bart (1 October 2020). "Digital twins of food process operations: the next step for food process models?". Current Opinion in Food Science. 35: 79–87. doi:10.1016/j.cofs.2020.03.002. S2CID 216297546.

Defraeye, Thijs; Tagliavini, Giorgia; Wu, Wentao; Prawiranto, Kevin; Schudel, Seraina; Assefa Kerisima, Mekdim; Verboven, Pieter; Bühlmann, Andreas (1 October 2019). "Digital twins probe into food cooling and biochemical quality changes for reducing losses in refrigerated supply chains". Resources, Conservation and Recycling. 149: 778–794. doi:10.1016/j.resconrec.2019.06.002. S2CID 202090197.
Verboven, Pieter; Defraeye, Thijs; Datta, Ashim K; Nicolai, Bart (1 October 2020). "Digital twins of food process operations: the next step for food process models?". Current Opinion in Food Science. 35: 79–87. doi:10.1016/j.cofs.2020.03.002. S2CID 216297546.

Kader, A.A. (2005). "Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce" (PDF). UC Davis. Archived from the original (PDF) on 2010-06-13. Retrieved 2009-08-22.
Kadar, A.A. (August 2003). "A Perspective on Postharvest Horticulture (1978-2003)" (PDF). HortScience. 38 (5): 1004–1008. doi:10.21273/HORTSCI.38.5.1004. Archived from the original (PDF) on 2010-06-13. Retrieved 2010-03-27 – via U.C. Davis.

"Title: Disappearing Food: How Big are Postharvest Losses?" (PDF). EarthTrends. World Resources Institute. 1998. Archived from the original (PDF) on 2010-05-08.
Kader, A.A. (2005). "Increasing Food Availability by Reducing Postharvest Losses of Fresh Produce" (PDF). UC Davis. Archived from the original (PDF) on 2010-06-13. Retrieved 2009-08-22.
Kadar, A.A. (August 2003). "A Perspective on Postharvest Horticulture (1978-2003)" (PDF). HortScience. 38 (5): 1004–1008. doi:10.21273/HORTSCI.38.5.1004. Archived from the original (PDF) on 2010-06-13. Retrieved 2010-03-27 – via U.C. Davis.

"Title: Disappearing Food: How Big are Postharvest Losses?" (PDF). EarthTrends. World Resources Institute. 1998. Archived from the original (PDF) on 2010-05-08.