Potassium bitartrate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Potassium bitartrate" in English language version.

refsWebsite

Global rank English rank

9doi.org

2^nd place

7nih.gov

4^th place

4worldcat.org

5^th place

4web.archive.org

1^st place

3wiley.com

222^nd place

297^th place

11902encyclopedia.com

low place

1huffpost.com

378^th place

251^st place

1avma.org

low place

7,496^th place

1acs.org

1,248^th place

1,104^th place

1lloydsvineyard.com.au

low place

1uga.edu

2,385^th place

1,626^th place

1wikihow.com

9,104^th place

8,577^th place

1mygreatrecipes.com

low place

1books.google.com

3^rd place

1msu.edu

1,844^th place

1,231^st place

1usg.com

low place

1902encyclopedia.com

"Karl Wilhelm Scheele, Swedish chemist (1742-86)". www.1902encyclopedia.com. Retrieved 5 December 2022.

acs.org

pubs.acs.org

Marsh, G. L.; Joslyn, M. A. (1935). "Precipitation Rate of Cream of Tartar from Wine Effect of Temperature". Industrial & Engineering Chemistry. 27 (11): 1252–1257. doi:10.1021/ie50311a007. ISSN 0019-7866.

avma.org

avmajournals.avma.org

Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa (1 April 2021). "Letters: Unique sensitivity of dogs to tartaric acid and implications for toxicity of grapes". Journal of the American Veterinary Medical Association. 258 (7): 706–707. doi:10.2460/javma.258.7.704. PMID 33754816. Retrieved 29 January 2024.

books.google.com

Provost, Joseph J.; Colabroy, Keri L.; Kelly, Brenda S.; Wallert, Mark A. (2016). The Science of Cooking : Understanding the Biology and Chemistry Behind Food and Cooking. John Wiley and Sons, Inc. p. 504. ISBN 9781118674208.

doi.org

Lennartson, Anders (2017), Lennartson, Anders (ed.), The Chemical Works of Carl Wilhelm Scheele, SpringerBriefs in Molecular Science, Cham: Springer International Publishing, doi:10.1007/978-3-319-58181-1, ISBN 978-3-319-58181-1, retrieved 5 December 2022
Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa (1 April 2021). "Letters: Unique sensitivity of dogs to tartaric acid and implications for toxicity of grapes". Journal of the American Veterinary Medical Association. 258 (7): 706–707. doi:10.2460/javma.258.7.704. PMID 33754816. Retrieved 29 January 2024.
Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa; González Barrientos, Cristy; Wismer, Tina (23 July 2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". Journal of Veterinary Emergency and Critical Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. Retrieved 29 January 2024.
Coulter, A.D.; Holdstock, M.G.; Cowey, G.D.; Simos, C.A.; Smith, P.A.; Wilkes, E.N. (2015). "Potassium bitartrate crystallisation in wine and its inhibition: Cold stability". Australian Journal of Grape and Wine Research. 21: 627–641. doi:10.1111/ajgw.12194.
Marsh, G. L.; Joslyn, M. A. (1935). "Precipitation Rate of Cream of Tartar from Wine Effect of Temperature". Industrial & Engineering Chemistry. 27 (11): 1252–1257. doi:10.1021/ie50311a007. ISSN 0019-7866.
Oldham, A. M.; Mccomber, D. R.; Cox, D. F. (1 December 2000). "Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality". Family and Consumer Sciences Research Journal. 29 (2): 111–124. doi:10.1177/1077727X00292003. ISSN 1077-727X.
Waniska, R. D.; Kinsella, J. E. (1979). "Foaming Properties of Proteins: Evaluation of a Column Aeration Apparatus Using Ovalbumin". Journal of Food Science. 44 (5): 1398–1402. doi:10.1111/j.1365-2621.1979.tb06447.x. ISSN 0022-1147.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (2013). "Life-Threatening Hyperkalemia from Cream of Tartar Ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. PMC 3570668. PMID 22926733.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (March 2013). "Life-threatening hyperkalemia from cream of tartar ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. ISSN 1937-6995. PMC 3570668. PMID 22926733.

huffpost.com

"Cream Of Tartar: What Is It, Anyway?". HuffPost. 19 December 2012. Retrieved 5 December 2022.

lloydsvineyard.com.au

Max Williams at McNicol Williams Management & Marketing Services. "Lloyds Vineyard FAQs". Lloydsvineyard.com.au. Archived from the original on 15 December 2011. Retrieved 19 April 2018.

msu.edu

msue.msu.edu

"Michigan State University Extension Home Maintenance And Repair – Homemade Cleaners – 01500631, 06/24/03". Archived from the original on 23 June 2009. Retrieved 19 April 2018.

mygreatrecipes.com

Stephens, Emily (18 February 2017). "The Incredible Cream of Tartar – How to Use and What to Substitute With". MyGreatRecipes. Retrieved 28 May 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa (1 April 2021). "Letters: Unique sensitivity of dogs to tartaric acid and implications for toxicity of grapes". Journal of the American Veterinary Medical Association. 258 (7): 706–707. doi:10.2460/javma.258.7.704. PMID 33754816. Retrieved 29 January 2024.
Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa; González Barrientos, Cristy; Wismer, Tina (23 July 2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". Journal of Veterinary Emergency and Critical Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. Retrieved 29 January 2024.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (2013). "Life-Threatening Hyperkalemia from Cream of Tartar Ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. PMC 3570668. PMID 22926733.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (March 2013). "Life-threatening hyperkalemia from cream of tartar ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. ISSN 1937-6995. PMC 3570668. PMID 22926733.

ncbi.nlm.nih.gov

Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (2013). "Life-Threatening Hyperkalemia from Cream of Tartar Ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. PMC 3570668. PMID 22926733.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (March 2013). "Life-threatening hyperkalemia from cream of tartar ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. ISSN 1937-6995. PMC 3570668. PMID 22926733.

pubchem.ncbi.nlm.nih.gov

PubChem. "Potassium bitartrate". pubchem.ncbi.nlm.nih.gov. Retrieved 2 November 2023.

uga.edu

"National Center for Home Food Preservation". Uga.edu. Retrieved 19 April 2018.

usg.com

"Material Safety Data Sheet: Gypsum Plaster Retarder for Lime-Based Products" (PDF). USG Inc. Archived from the original (PDF) on 29 August 2016. Retrieved 21 July 2016.

web.archive.org

Max Williams at McNicol Williams Management & Marketing Services. "Lloyds Vineyard FAQs". Lloydsvineyard.com.au. Archived from the original on 15 December 2011. Retrieved 19 April 2018.
"How to Use Cream of Tartar". wikiHow. Archived from the original on 28 May 2019. Retrieved 28 May 2019.
"Michigan State University Extension Home Maintenance And Repair – Homemade Cleaners – 01500631, 06/24/03". Archived from the original on 23 June 2009. Retrieved 19 April 2018.
"Material Safety Data Sheet: Gypsum Plaster Retarder for Lime-Based Products" (PDF). USG Inc. Archived from the original (PDF) on 29 August 2016. Retrieved 21 July 2016.

wikihow.com

"How to Use Cream of Tartar". wikiHow. Archived from the original on 28 May 2019. Retrieved 28 May 2019.

wiley.com

onlinelibrary.wiley.com

Wegenast, Colette; Meadows, Irina; Anderson, Rachele; Southard, Teresa; González Barrientos, Cristy; Wismer, Tina (23 July 2022). "Acute kidney injury in dogs following ingestion of cream of tartar and tamarinds and the connection to tartaric acid as the proposed toxic principle in grapes and raisins". Journal of Veterinary Emergency and Critical Care. 32 (6): 812–816. doi:10.1111/vec.13234. PMID 35869755. Retrieved 29 January 2024.
Waniska, R. D.; Kinsella, J. E. (1979). "Foaming Properties of Proteins: Evaluation of a Column Aeration Apparatus Using Ovalbumin". Journal of Food Science. 44 (5): 1398–1402. doi:10.1111/j.1365-2621.1979.tb06447.x. ISSN 0022-1147.

doi.wiley.com

Oldham, A. M.; Mccomber, D. R.; Cox, D. F. (1 December 2000). "Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality". Family and Consumer Sciences Research Journal. 29 (2): 111–124. doi:10.1177/1077727X00292003. ISSN 1077-727X.

worldcat.org

search.worldcat.org

Marsh, G. L.; Joslyn, M. A. (1935). "Precipitation Rate of Cream of Tartar from Wine Effect of Temperature". Industrial & Engineering Chemistry. 27 (11): 1252–1257. doi:10.1021/ie50311a007. ISSN 0019-7866.
Oldham, A. M.; Mccomber, D. R.; Cox, D. F. (1 December 2000). "Effect of Cream of Tartar Level and Egg White Temperature on Angel Food Cake Quality". Family and Consumer Sciences Research Journal. 29 (2): 111–124. doi:10.1177/1077727X00292003. ISSN 1077-727X.
Waniska, R. D.; Kinsella, J. E. (1979). "Foaming Properties of Proteins: Evaluation of a Column Aeration Apparatus Using Ovalbumin". Journal of Food Science. 44 (5): 1398–1402. doi:10.1111/j.1365-2621.1979.tb06447.x. ISSN 0022-1147.
Rusyniak, Daniel E.; Durant, Pamela J.; Mowry, James B.; Johnson, Jo A.; Sanftleben, Jayne A.; Smith, Joanne M. (March 2013). "Life-threatening hyperkalemia from cream of tartar ingestion". Journal of Medical Toxicology. 9 (1): 79–81. doi:10.1007/s13181-012-0255-x. ISSN 1937-6995. PMC 3570668. PMID 22926733.