Potato cooking (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Potato cooking" in English language version.

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2books.google.com

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1smithsonianmag.com

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1semanticscholar.org

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books.google.com

Mamani, Mauricio (1985). El chuño: preparacion, uso, almaneciamento in La tecnología en el mundo andino, vol. 1 (in Spanish). UNAM. p. 235. ISBN 968-837-293-5.
James N. BeMiller, Roy L. Whistler (2009). Starch: Chemistry and Technology. Food Science and Technology Series (3rd ed.). Academic Press. p. 512. ISBN 978-0-08-092655-1.

britannica.com

"Are Green Potatoes Dangerous to Eat? | Britannica".

cirad.fr

revues.cirad.fr

Contamine, Anne-Céline (July 1, 2008). "Marchés de la pomme de terre dans l'Union européenne". Cahiers Agricultures (in French). 17 (4): 335–342. doi:10.1684/agr.2008.0220.

doi.org

Elmståhl, H Liljeberg (May 24, 2002). "Resistant starch content in a selection of starchy foods on the Swedish market". European Journal of Clinical Nutrition. 56 (6): 500–505. doi:10.1038/sj.ejcn.1601338. PMID 12032648. S2CID 43685093.
Contamine, Anne-Céline (July 1, 2008). "Marchés de la pomme de terre dans l'Union européenne". Cahiers Agricultures (in French). 17 (4): 335–342. doi:10.1684/agr.2008.0220.

nature.com

Elmståhl, H Liljeberg (May 24, 2002). "Resistant starch content in a selection of starchy foods on the Swedish market". European Journal of Clinical Nutrition. 56 (6): 500–505. doi:10.1038/sj.ejcn.1601338. PMID 12032648. S2CID 43685093.

nih.gov

pubmed.ncbi.nlm.nih.gov

Elmståhl, H Liljeberg (May 24, 2002). "Resistant starch content in a selection of starchy foods on the Swedish market". European Journal of Clinical Nutrition. 56 (6): 500–505. doi:10.1038/sj.ejcn.1601338. PMID 12032648. S2CID 43685093.

semanticscholar.org

api.semanticscholar.org

Elmståhl, H Liljeberg (May 24, 2002). "Resistant starch content in a selection of starchy foods on the Swedish market". European Journal of Clinical Nutrition. 56 (6): 500–505. doi:10.1038/sj.ejcn.1601338. PMID 12032648. S2CID 43685093.

smithsonianmag.com

Magazine, Smithsonian. "How the Potato Changed the World". Smithsonian Magazine. Retrieved December 4, 2024.