Potato starch (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Potato starch" in English language version.

refsWebsite

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6web.archive.org

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4books.google.com

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1jst.go.jp

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1sciencedirect.com

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books.google.com

BeMiller, James N.; Whistler, Roy Lester (2009). "Potato Starch: Production, Modifications and Uses". Starch: Chemistry and Technology (3rd ed.). Academic Press. pp. 511–39. ISBN 978-0-12-746275-2. Archived from the original on 2022-02-01. Retrieved 2020-11-07.
Fenster, Carol (2006). 1000 Gluten-free Recipes. John Wiley and Sons. ISBN 978-0-470-06780-2. Archived from the original on 2022-02-01. Retrieved 2016-01-10.
Blech, Zushe Yosef (2004). "Kosher for Passover". Kosher Food Production. Blackwell Publishing. pp. 97–114. ISBN 978-0-8138-2570-0. Archived from the original on 2022-02-01. Retrieved 2020-11-07.
Shimbo, Hiroko (2000). The Japanese kitchen: 250 recipes in a traditional spirit. The Harvard Common Press. ISBN 1-55832-176-4. Archived from the original on 2022-03-21. Retrieved 2022-04-09.

doi.org

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

handle.net

hdl.handle.net

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

jst.go.jp

jstage.jst.go.jp

Shiotsubo, Toshiko (1983). "Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method". Agric. Biol. Chem. 47 (11): 2421–25. Archived from the original on 2018-10-03. Retrieved 2013-03-19.

nih.gov

pubmed.ncbi.nlm.nih.gov

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

sciencedirect.com

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

semanticscholar.org

api.semanticscholar.org

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

web.archive.org

Shiotsubo, Toshiko (1983). "Starch Gelatinization at Different Temperatures as Measured by Enzymic Digestion Method". Agric. Biol. Chem. 47 (11): 2421–25. Archived from the original on 2018-10-03. Retrieved 2013-03-19.
BeMiller, James N.; Whistler, Roy Lester (2009). "Potato Starch: Production, Modifications and Uses". Starch: Chemistry and Technology (3rd ed.). Academic Press. pp. 511–39. ISBN 978-0-12-746275-2. Archived from the original on 2022-02-01. Retrieved 2020-11-07.
Fenster, Carol (2006). 1000 Gluten-free Recipes. John Wiley and Sons. ISBN 978-0-470-06780-2. Archived from the original on 2022-02-01. Retrieved 2016-01-10.
Blech, Zushe Yosef (2004). "Kosher for Passover". Kosher Food Production. Blackwell Publishing. pp. 97–114. ISBN 978-0-8138-2570-0. Archived from the original on 2022-02-01. Retrieved 2020-11-07.
Shimbo, Hiroko (2000). The Japanese kitchen: 250 recipes in a traditional spirit. The Harvard Common Press. ISBN 1-55832-176-4. Archived from the original on 2022-03-21. Retrieved 2022-04-09.
Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.

worldcat.org

search.worldcat.org

Gonçalves, Idalina; Lopes, Joana; Barra, Ana; Hernández, Diana; Nunes, Cláudia; Kapusniak, Kamila; Kapusniak, Janusz; Evtyugin, Dmitry V.; Lopes da Silva, José A.; Ferreira, Paula; Coimbra, Manuel A. (2020-11-15). "Tailoring the surface properties and flexibility of starch-based films using oil and waxes recovered from potato chips byproducts". International Journal of Biological Macromolecules. 163: 251–259. doi:10.1016/j.ijbiomac.2020.06.231. hdl:10773/37539. ISSN 0141-8130. PMID 32615230. S2CID 220331386. Archived from the original on 2022-04-09. Retrieved 2022-03-27.