Potted meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Potted meat" in English language version.

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2books.google.com

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archive.org

Herbst, Sharon (1995). Food Lover's Companion. new York: Barron's. p. 455. ISBN 0-8120-1520-7.

books.google.com

Briggs, Richard (1788). The English Art of Cookery, According to the Present Practice: Being a Complete Guide to All Housekeepers, on a Plan Entirely New; Consisting of Thirty-eight Chapters. G. G. J. and J. Robinson.
Shephard, Sue (2006-07-03). Pickled, Potted, and Canned: How the Art and Science of Food Preserving Changed the World. Simon and Schuster. ISBN 978-0-7432-5553-0.

doi.org

Peleg, M.; Cole, M. B. (2000-02-01). "Estimating the survival of Clostridium botulinum spores during heat treatments". Journal of Food Protection. 63 (2): 190–195. doi:10.4315/0362-028x-63.2.190. ISSN 0362-028X. PMID 10678423.

nih.gov

pubmed.ncbi.nlm.nih.gov

Peleg, M.; Cole, M. B. (2000-02-01). "Estimating the survival of Clostridium botulinum spores during heat treatments". Journal of Food Protection. 63 (2): 190–195. doi:10.4315/0362-028x-63.2.190. ISSN 0362-028X. PMID 10678423.

openlibrary.org

Hale, Sarah Josepha Buell (1852). The ladies' new book of cookery: a practical system for private families in town and country; with directions for carving, and arranging the table for parties, etc. Also, preparations of food for invalids and for children (5th ed.). New York: H. Long & brother. OL 6491049M.

worldcat.org

search.worldcat.org

Peleg, M.; Cole, M. B. (2000-02-01). "Estimating the survival of Clostridium botulinum spores during heat treatments". Journal of Food Protection. 63 (2): 190–195. doi:10.4315/0362-028x-63.2.190. ISSN 0362-028X. PMID 10678423.