Pouteria sapota (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pouteria sapota" in English language version.

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  • Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group (2021). "Pouteria sapota". IUCN Red List of Threatened Species. 2021: e.T150102002A150108560. doi:10.2305/IUCN.UK.2021-1.RLTS.T150102002A150108560.en. Retrieved 25 March 2022.
  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.
  • Jamieson, G. S.; McKinney, R. S. (1931). "Sapote (mammy apple) seed and oil". Oil & Fat Industries. 8 (7): 255–256. doi:10.1007/BF02574575. S2CID 101373525.
  • Murillo E, McLean R, Britton G, Agócs A, Nagy V, Deli J (2011). "Sapotexanthin, an A-provitamin carotenoid from red mamey (Pouteria sapota)". J Nat Prod. 74 (2): 283–5. doi:10.1021/np1006982. PMID 21214217.
  • Gulyás-Fekete G, Murillo E, Kurtán T, Papp T, Illyés TZ, Drahos L, Visy J, Agócs A, Turcsi E, Deli J (2013). "Cryptocapsinepoxide-Type Carotenoids from Red Mamey, Pouteria sapota" (PDF). J Nat Prod. 76 (4): 607–14. doi:10.1021/np3007827. PMID 23451823.

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  • Botanic Gardens Conservation International (BGCI) & IUCN SSC Global Tree Specialist Group (2021). "Pouteria sapota". IUCN Red List of Threatened Species. 2021: e.T150102002A150108560. doi:10.2305/IUCN.UK.2021-1.RLTS.T150102002A150108560.en. Retrieved 25 March 2022.

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  • National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). "Chapter 4: Potassium: Dietary Reference Intakes for Adequacy". In Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). pp. 120–121. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. Retrieved 2024-12-05.

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