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Powidl (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Powidl" in English language version.

refsWebsite
Global rank English rank
3books.google.com
3rd place
3rd place
1worldcat.org
5th place
5th place

books.google.com

  • Hernik, Józef; Walczycka, Maria; Sankowski, Edward; Harris, Betty J. (2021-12-08). Cultural Heritage—Possibilities for Land-Centered Societal Development. Springer Nature. p. 66. ISBN 978-3-030-58092-6.
  • Thample, Rachel De (2019-10-03). Gifts from the Modern Larder: Homemade Presents to Make and Give. Octopus. ISBN 978-0-85783-830-8.
  • Kraig, Bruce; Sen, Colleen Taylor (2013). Street Food around the World: An Encyclopedia of Food and Culture. ABC-CLIO. p. 30. ISBN 978-1-59884-955-4.

worldcat.org

search.worldcat.org

  • Farmers and Gardeners of Centre Terre Vivante (2007). Preserving food without freezing or canning: traditional techniques using salt, oil, sugar, alcohol, vinegar, drying, cold storage, and lactic fermentation. Foreword by Deborah Madison (New ed.). White River Junction, Vermont: Chelsea Green Pub. p. 140. ISBN 978-1-933392-59-2. OCLC 122280218.