Pozole (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Pozole" in English language version.

refsWebsite

Global rank English rank

2latimes.com

22^nd place

19^th place

1cookpad.com

low place

1simplyrecipes.com

low place

1foodnetwork.com

2,686^th place

1,450^th place

1epicurious.com

7,013^th place

4,088^th place

1facts-about-mexico.com

low place

1theculturetrip.com

2,881^st place

1,871^st place

1hopi-nsn.gov

low place

1rimjournal.com

low place

1uoregon.edu

3,144^th place

2,101^st place

1nytimes.com

7^th place

1harvard.edu

18^th place

17^th place

1doi.org

2^nd place

1jstor.org

26^th place

20^th place

1nih.gov

4^th place

1semanticscholar.org

11^th place

8^th place

cookpad.com

Cookpad: Pozole Blanco

doi.org

Ortiz de Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?". Science. 200 (4342): 611–617. Bibcode:1978Sci...200..611O. doi:10.1126/science.200.4342.611. JSTOR 1746929. PMID 17812682. S2CID 35652641.

epicurious.com

"Red Posole with Pork". Epicurious. 30 May 2017. Retrieved 13 May 2019.

facts-about-mexico.com

"Mexican Pozole". Mexico. Retrieved 13 May 2019.

foodnetwork.com

Anonymous; Seibert, Sandra; Anonymous; Pharo, Christine; Anonymous; Morethanbeefandtaters; Anonymous; G., Pauline; M., Monica (16 November 2016). "Posole Rojo". Food Network. Retrieved 13 May 2019.

harvard.edu

ui.adsabs.harvard.edu

Ortiz de Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?". Science. 200 (4342): 611–617. Bibcode:1978Sci...200..611O. doi:10.1126/science.200.4342.611. JSTOR 1746929. PMID 17812682. S2CID 35652641.

hopi-nsn.gov

Manus, Mihio (17 September 2013). "Native American Day at Hopi High" (PDF). Vol. 21, no. 18. The Hopi Tutuveni. Retrieved 3 January 2024.

jstor.org

Ortiz de Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?". Science. 200 (4342): 611–617. Bibcode:1978Sci...200..611O. doi:10.1126/science.200.4342.611. JSTOR 1746929. PMID 17812682. S2CID 35652641.

latimes.com

Butel, Jane (11 December 1994). "Sacred Stew : Posole, a Native American corn dish, is served at pueblo festivals, but it can also be sampled in restaurants around Albuquerque". Los Angeles Times. Retrieved 13 May 2019.
Butel, Jane (11 December 1994). "Sacred Stew : Posole, a Native American corn dish, is served at pueblo festivals, but it can also be sampled in restaurants around Albuquerque". The Los Angeles Times. Retrieved 3 January 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Ortiz de Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?". Science. 200 (4342): 611–617. Bibcode:1978Sci...200..611O. doi:10.1126/science.200.4342.611. JSTOR 1746929. PMID 17812682. S2CID 35652641.

nytimes.com

query.nytimes.com

"Opinion: To Aztecs, Cannibalism Was a Status Symbol". The New York Times. 6 January 1987.

rimjournal.com

"Blue Corn Posole Stew". Rim Journal. Retrieved 3 January 2024.

semanticscholar.org

api.semanticscholar.org

Ortiz de Montellano, Bernard R. (12 May 1978). "Aztec Cannibalism: An Ecological Necessity?". Science. 200 (4342): 611–617. Bibcode:1978Sci...200..611O. doi:10.1126/science.200.4342.611. JSTOR 1746929. PMID 17812682. S2CID 35652641.

simplyrecipes.com

Bauer, Elise (8 October 2011). "Authentic Pozole Rojo (Red Posole) Recipe". Simply Recipes. Retrieved 13 May 2019.

theculturetrip.com

Cocking, Lauren (12 February 2017). "A Brief History of Pozole, Mexico's Take on Traditional Stew". Culture Trip. Retrieved 13 May 2019.

uoregon.edu

whp.uoregon.edu

Pozolli. (n.d.). Nahuatl dictionary. Retrieved 28 August 2012, from http://whp.uoregon.edu/dictionaries/nahuatl/index.lasso