Prebiotic (nutrition) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Prebiotic (nutrition)" in English language version.

refsWebsite

Global rank English rank

53nih.gov

4^th place

42doi.org

2^nd place

9semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

2handle.net

102^nd place

76^th place

2harvard.edu

18^th place

17^th place

1reading.ac.uk

8,258^th place

5,314^th place

1prebioticassociation.org

low place

1upm.edu.my

low place

8,776^th place

1oregonstate.edu

2,041^st place

1,331^st place

doi.org

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA; Rastal RA; Vaughan E; Sanders ME (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Gibson GR, Roberfroid MB (June 1995). "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics". J. Nutr. 125 (6): 1401–12. doi:10.1093/jn/125.6.1401. PMID 7782892.
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. hdl:10468/4142. PMID 28611480. S2CID 11827223.
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775.
Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997. S2CID 637779.
Lamsal BP (August 2012). "Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides". Journal of the Science of Food and Agriculture. 92 (10): 2020–28. Bibcode:2012JSFA...92.2020L. doi:10.1002/jsfa.5712. PMID 22538800.
Zaman SA, Sarbini SR (7 July 2015). "The potential of resistant starch as a prebiotic" (PDF). Critical Reviews in Biotechnology. 36 (3): 578–84. doi:10.3109/07388551.2014.993590. PMID 25582732. S2CID 25974073.
CK Rajendran SR, Okolie CL, Udenigwe CC, Mason B (1 October 2017). "Structural features underlying prebiotic activity of conventional and potential prebiotic oligosaccharides in food and health". Journal of Food Biochemistry. 41 (5): e12389. doi:10.1111/jfbc.12389. ISSN 1745-4514.
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). "Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics". Beneficial Microbes. 1 (4): 423–431. doi:10.3920/BM2010.0041. PMID 21831780.
Portincasa, Piero; Bonfrate, Leonilde; Vacca, Mirco; de Angelis, Maria; Farella, Ilaria; Lanza, Elisa; Khalil, Mohamad; Wang, David Q-H; Sperandio, Markus; Di Ciaula, Agostino (2022). "Gut Microbiota and short chain fatty acids: implications in glucose homeostasis". Int J Mol Sci. 23 (3): 1105. doi:10.3390/ijms23031105. PMC 8835596. PMID 35163038.
Warman, Dwina Juliana; Jia, Huijuan; Kato, Hisanori (2022). "The potential roles of probiotics, resistant starch and resistant proteins in ameliorating inflammation during aging (Inflammaging)". Nutrients. 14 (4): 747. doi:10.3390/nu14040747. PMC 8879781. PMID 35215397.
Li, Cheng; Hu, Yiming (2022). "New definition of resistant starch types from the Gut Microbiota perspectives - a review". Critical Reviews in Food Science and Nutrition. 63 (23): 6412–6422. doi:10.1080/10408398.2022.2031101. PMID 35075962. S2CID 246277434.
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL (October 2014). "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry. 62 (40): 9769–82. doi:10.1021/jf503475b. PMID 25207862.
Arena MP, Caggianiello G, Fiocco D, Russo P, Torelli M, Spano G, Capozzi V (February 2014). "Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria". International Journal of Molecular Sciences. 15 (2): 3025–39. doi:10.3390/ijms15023025. PMC 3958897. PMID 24562330.
Linares-Pasten JA, Aronsson A, Karlsson EN (2017). "Structural Considerations on the Use of Endo-Xylanases for the Production of prebiotic Xylooligosaccharides from Biomass". Current Protein & Peptide Science. 19 (1): 48–67. doi:10.2174/1389203717666160923155209. PMC 5738707. PMID 27670134.
Delcour JA, Aman P, Courtin CM, Hamaker BR, Verbeke K (January 2016). "Prebiotics, Fermentable Dietary Fiber, and Health Claims". Advances in Nutrition. 7 (1): 1–4. doi:10.3945/an.115.010546. PMC 4717894. PMID 26773010.
Pandey KR, Naik SR, Vakil BV (December 2015). "Probiotics, prebiotics and synbiotics- a review". Journal of Food Science and Technology. 52 (12): 7577–87. doi:10.1007/s13197-015-1921-1. PMC 4648921. PMID 26604335.
Cunningham, Marla; Azcarate-Peril, M. Andrea; Barnard, Alan; Benoit, Valerie; Grimaldi, Roberta; Guyonnet, Denis; Holscher, Hannah D.; Hunter, Kirsty; Manarung, Sarmauli; Obis, David; Petrova, Mariya I.; Steinert, Robert E.; Swanson, Kelly S.; van Sinderen, Douwe; Vulevic, Jelena; Gibson, Glenn R. (2021). "Shaping the future of probiotics and prebiotics". Trends in Microbiology. 29 (8): 667–685. doi:10.1016/j.tim.2021.01.003. PMID 33551269. S2CID 231864275.
Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition. 137 (11 Suppl): 2527S – 33S. doi:10.1093/jn/137.11.2527S. PMID 17951497.
Seifert S, Watzl B (November 2007). "Inulin and oligofructose: review of experimental data on immune modulation". The Journal of Nutrition. 137 (11 Suppl): 2563S – 67S. doi:10.1093/jn/137.11.2563S. PMID 17951503.
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 (Suppl 1): 64–68. doi:10.1111/jgh.13700. PMID 28244671.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–38. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Cassidy, A.; Bingham, S.A.; Cummings, J.H. (1994). "Starch intake and colorectal cancer risk: an international comparison". Br J Cancer. 69 (5): 937–942. doi:10.1038/bjc.1994.181. PMC 1968884. PMID 8180027.
O'Keefe, Stephen J.D.; et al. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227.
Enam F, Mansell TJ (October 2019). "Prebiotics: tools to manipulate the gut microbiome and metabolome". Journal of Industrial Microbiology & Biotechnology. 46 (9–10): 1445–59. doi:10.1007/s10295-019-02203-4. PMID 31201649. S2CID 189819499.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK (July 1999). "Presence of inulin and oligofructose in the diets of Americans". Journal of Nutrition. 129 (7 Suppl): 1407S – 11S. doi:10.1093/jn/129.7.1407S. PMID 10395608.
Scholz-Ahrens KE, Schrezenmeir J (November 2007). "Inulin and oligofructose and mineral metabolism: the evidence from animal trials". J. Nutr. 137 (11 Suppl): 2513S – 23S. doi:10.1093/jn/137.11.2513S. PMID 17951495.
Lomax AR, Calder PC (March 2009). "Prebiotics, immune function, infection and inflammation: a review of the evidence". Br J Nutr. 101 (5): 633–58. doi:10.1017/S0007114508055608. PMID 18814803.
Lohner S, Küllenberg D, Antes G, Decsi T, Meerpohl JJ (2014). "Prebiotics in healthy infants and children for prevention of acute infectious diseases: a systematic review and meta-analysis". Nutr Rev. 72 (8): 523–31. doi:10.1111/nure.12117. PMID 24903007.
Geier MS, Butler RN, Howarth GS (October 2006). "Probiotics, prebiotics and synbiotics: a role in chemoprevention for colorectal cancer?". Cancer Biol. Ther. 5 (10): 1265–69. doi:10.4161/cbt.5.10.3296. PMID 16969130.
Hedin C, Whelan K, Lindsay JO (August 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Yeo SK, Ooi LG, Lim TJ, Liong MT (2009). "Antihypertensive properties of plant-based prebiotics". Int J Mol Sci. 10 (8): 3517–30. doi:10.3390/ijms10083517. PMC 2812835. PMID 20111692.
Roberfroid M, et al. (2010). "Prebiotic effects: metabolic and health benefits". Br J Nutr. 104 (Suppl 2): S1–63. doi:10.1017/S0007114510003363. PMID 20920376.
Cuello-Garcia C, Fiocchi A, Pawankar R, Yepes-Nuñez JJ, Morgano GP, Zhang Y, Agarwal A, Gandhi S, Terracciano L, Schünemann HJ, Brozek JL (November 2017). "Prebiotics for the prevention of allergies: A systematic review and meta-analysis of randomized controlled trials". Clin. Exp. Allergy (Systematic review). 47 (11): 1468–77. doi:10.1111/cea.13042. PMID 29035013. S2CID 7314418.
Macfarlane S, Macfarlane GT, Cummings JH (September 2006). "Review article: prebiotics in the gastrointestinal tract". Aliment Pharmacol Ther. 24 (5): 701–14. doi:10.1111/j.1365-2036.2006.03042.x. PMID 16918875. S2CID 21956124.
Guarner F (2005). "Inulin and oligofructose: impact on intestinal diseases and disorders". Br J Nutr. 93 (Suppl 1): S61–65. doi:10.1079/BJN20041345. PMID 15877897.
Marteau P, Seksik P (2004). "Tolerance of probiotics and prebiotics". J Clin Gastroenterol. 38 (Suppl 6): S67–69. doi:10.1097/01.mcg.0000128929.37156.a7. PMID 15220662.
El Oufir L, Flourié B, Bruley des Varannes S, Barry JL, Cloarec D, Bornet F, Galmiche JP (June 1996). "Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans". Gut. 38 (6): 870–77. doi:10.1136/gut.38.6.870. PMC 1383195. PMID 8984026.
Givson GR, Willems A, Reading S, Collins MD (1996). "Fermentation of non-digestible oligosaccharides by human colonic bacteria". Proceedings of the Nutrition Society. 55 (3): 899–912. doi:10.1079/PNS19960087. PMID 9004332.
Ritsema T, Smeekens SC (2003). "Engineering fructan metabolism in plants". J Plant Physiol. 160 (7): 811–20. doi:10.1078/0176-1617-01029. PMID 12940548.
Weyens G, Ritsema T, Van Dun K, Meyer D, Lommel M, Lathouwers J, Rosquin I, Denys P, Tossens A, Nijs M, Turk S, Gerrits N, Bink S, Walraven B, Lefèbvre M, Smeekens S (2004). "Production of tailor-made fructans in sugar beet by expression of onion fructosyltransferase genes". Plant Biotechnol J. 2 (4): 321–27. doi:10.1111/j.1467-7652.2004.00074.x. hdl:1874/11465. PMID 17134393. S2CID 42177275.

dx.doi.org

Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997. S2CID 637779.

handle.net

hdl.handle.net

Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. hdl:10468/4142. PMID 28611480. S2CID 11827223.
Weyens G, Ritsema T, Van Dun K, Meyer D, Lommel M, Lathouwers J, Rosquin I, Denys P, Tossens A, Nijs M, Turk S, Gerrits N, Bink S, Walraven B, Lefèbvre M, Smeekens S (2004). "Production of tailor-made fructans in sugar beet by expression of onion fructosyltransferase genes". Plant Biotechnol J. 2 (4): 321–27. doi:10.1111/j.1467-7652.2004.00074.x. hdl:1874/11465. PMID 17134393. S2CID 42177275.

harvard.edu

ui.adsabs.harvard.edu

Lamsal BP (August 2012). "Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides". Journal of the Science of Food and Agriculture. 92 (10): 2020–28. Bibcode:2012JSFA...92.2020L. doi:10.1002/jsfa.5712. PMID 22538800.
O'Keefe, Stephen J.D.; et al. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA; Rastal RA; Vaughan E; Sanders ME (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Gibson GR, Roberfroid MB (June 1995). "Dietary modulation of the human colonic microbiota: introducing the concept of prebiotics". J. Nutr. 125 (6): 1401–12. doi:10.1093/jn/125.6.1401. PMID 7782892.
Gibson GR, Hutkins R, Sanders ME, Prescott SL, Reimer RA, Salminen SJ, et al. (August 2017). "Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics" (PDF). Nature Reviews. Gastroenterology & Hepatology. 14 (8): 491–502. doi:10.1038/nrgastro.2017.75. hdl:10468/4142. PMID 28611480. S2CID 11827223.
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775.
Bindels, Laure B.; Delzenne, Nathalie M.; Cani, Patrice D.; Walter, Jens (2015). "Towards a more comprehensive concept for prebiotics". Nature Reviews Gastroenterology & Hepatology. 12 (5): 303–310. doi:10.1038/nrgastro.2015.47. PMID 25824997. S2CID 637779.
Lamsal BP (August 2012). "Production, health aspects and potential food uses of dairy prebiotic galactooligosaccharides". Journal of the Science of Food and Agriculture. 92 (10): 2020–28. Bibcode:2012JSFA...92.2020L. doi:10.1002/jsfa.5712. PMID 22538800.
Zaman SA, Sarbini SR (7 July 2015). "The potential of resistant starch as a prebiotic" (PDF). Critical Reviews in Biotechnology. 36 (3): 578–84. doi:10.3109/07388551.2014.993590. PMID 25582732. S2CID 25974073.
Bird, A.; Conlon, M.; Christophersen, C.; Topping, D. (2010). "Resistant starch, large bowel fermentation and a broader perspective of prebiotics and probiotics". Beneficial Microbes. 1 (4): 423–431. doi:10.3920/BM2010.0041. PMID 21831780.
Portincasa, Piero; Bonfrate, Leonilde; Vacca, Mirco; de Angelis, Maria; Farella, Ilaria; Lanza, Elisa; Khalil, Mohamad; Wang, David Q-H; Sperandio, Markus; Di Ciaula, Agostino (2022). "Gut Microbiota and short chain fatty acids: implications in glucose homeostasis". Int J Mol Sci. 23 (3): 1105. doi:10.3390/ijms23031105. PMC 8835596. PMID 35163038.
Warman, Dwina Juliana; Jia, Huijuan; Kato, Hisanori (2022). "The potential roles of probiotics, resistant starch and resistant proteins in ameliorating inflammation during aging (Inflammaging)". Nutrients. 14 (4): 747. doi:10.3390/nu14040747. PMC 8879781. PMID 35215397.
Li, Cheng; Hu, Yiming (2022). "New definition of resistant starch types from the Gut Microbiota perspectives - a review". Critical Reviews in Food Science and Nutrition. 63 (23): 6412–6422. doi:10.1080/10408398.2022.2031101. PMID 35075962. S2CID 246277434.
Gómez B, Gullón B, Remoroza C, Schols HA, Parajó JC, Alonso JL (October 2014). "Purification, characterization, and prebiotic properties of pectic oligosaccharides from orange peel wastes". Journal of Agricultural and Food Chemistry. 62 (40): 9769–82. doi:10.1021/jf503475b. PMID 25207862.
Arena MP, Caggianiello G, Fiocco D, Russo P, Torelli M, Spano G, Capozzi V (February 2014). "Barley β-glucans-containing food enhances probiotic performances of beneficial bacteria". International Journal of Molecular Sciences. 15 (2): 3025–39. doi:10.3390/ijms15023025. PMC 3958897. PMID 24562330.
Linares-Pasten JA, Aronsson A, Karlsson EN (2017). "Structural Considerations on the Use of Endo-Xylanases for the Production of prebiotic Xylooligosaccharides from Biomass". Current Protein & Peptide Science. 19 (1): 48–67. doi:10.2174/1389203717666160923155209. PMC 5738707. PMID 27670134.
Delcour JA, Aman P, Courtin CM, Hamaker BR, Verbeke K (January 2016). "Prebiotics, Fermentable Dietary Fiber, and Health Claims". Advances in Nutrition. 7 (1): 1–4. doi:10.3945/an.115.010546. PMC 4717894. PMID 26773010.
Pandey KR, Naik SR, Vakil BV (December 2015). "Probiotics, prebiotics and synbiotics- a review". Journal of Food Science and Technology. 52 (12): 7577–87. doi:10.1007/s13197-015-1921-1. PMC 4648921. PMID 26604335.
Cunningham, Marla; Azcarate-Peril, M. Andrea; Barnard, Alan; Benoit, Valerie; Grimaldi, Roberta; Guyonnet, Denis; Holscher, Hannah D.; Hunter, Kirsty; Manarung, Sarmauli; Obis, David; Petrova, Mariya I.; Steinert, Robert E.; Swanson, Kelly S.; van Sinderen, Douwe; Vulevic, Jelena; Gibson, Glenn R. (2021). "Shaping the future of probiotics and prebiotics". Trends in Microbiology. 29 (8): 667–685. doi:10.1016/j.tim.2021.01.003. PMID 33551269. S2CID 231864275.
Coxam V (November 2007). "Current data with inulin-type fructans and calcium, targeting bone health in adults". The Journal of Nutrition. 137 (11 Suppl): 2527S – 33S. doi:10.1093/jn/137.11.2527S. PMID 17951497.
Seifert S, Watzl B (November 2007). "Inulin and oligofructose: review of experimental data on immune modulation". The Journal of Nutrition. 137 (11 Suppl): 2563S – 67S. doi:10.1093/jn/137.11.2563S. PMID 17951503.
Wilson B, Whelan K (March 2017). "Prebiotic inulin-type fructans and galacto-oligosaccharides: definition, specificity, function, and application in gastrointestinal disorders". Journal of Gastroenterology and Hepatology. 32 (Suppl 1): 64–68. doi:10.1111/jgh.13700. PMID 28244671.
Byrne CS, Chambers ES, Morrison DJ, Frost G (September 2015). "The role of short chain fatty acids in appetite regulation and energy homeostasis". International Journal of Obesity. 39 (9): 1331–38. doi:10.1038/ijo.2015.84. PMC 4564526. PMID 25971927.
Cassidy, A.; Bingham, S.A.; Cummings, J.H. (1994). "Starch intake and colorectal cancer risk: an international comparison". Br J Cancer. 69 (5): 937–942. doi:10.1038/bjc.1994.181. PMC 1968884. PMID 8180027.
O'Keefe, Stephen J.D.; et al. (2015). "Fat, fibre and cancer risk in African Americans and rural Africans". Nat Commun. 6: 6342. Bibcode:2015NatCo...6.6342O. doi:10.1038/ncomms7342. PMC 4415091. PMID 25919227.
Enam F, Mansell TJ (October 2019). "Prebiotics: tools to manipulate the gut microbiome and metabolome". Journal of Industrial Microbiology & Biotechnology. 46 (9–10): 1445–59. doi:10.1007/s10295-019-02203-4. PMID 31201649. S2CID 189819499.
Moshfegh AJ, Friday JE, Goldman JP, Ahuja JK (July 1999). "Presence of inulin and oligofructose in the diets of Americans". Journal of Nutrition. 129 (7 Suppl): 1407S – 11S. doi:10.1093/jn/129.7.1407S. PMID 10395608.
Scholz-Ahrens KE, Schrezenmeir J (November 2007). "Inulin and oligofructose and mineral metabolism: the evidence from animal trials". J. Nutr. 137 (11 Suppl): 2513S – 23S. doi:10.1093/jn/137.11.2513S. PMID 17951495.
Lomax AR, Calder PC (March 2009). "Prebiotics, immune function, infection and inflammation: a review of the evidence". Br J Nutr. 101 (5): 633–58. doi:10.1017/S0007114508055608. PMID 18814803.
Lohner S, Küllenberg D, Antes G, Decsi T, Meerpohl JJ (2014). "Prebiotics in healthy infants and children for prevention of acute infectious diseases: a systematic review and meta-analysis". Nutr Rev. 72 (8): 523–31. doi:10.1111/nure.12117. PMID 24903007.
Geier MS, Butler RN, Howarth GS (October 2006). "Probiotics, prebiotics and synbiotics: a role in chemoprevention for colorectal cancer?". Cancer Biol. Ther. 5 (10): 1265–69. doi:10.4161/cbt.5.10.3296. PMID 16969130.
Hedin C, Whelan K, Lindsay JO (August 2007). "Evidence for the use of probiotics and prebiotics in inflammatory bowel disease: a review of clinical trials". Proceedings of the Nutrition Society. 66 (3): 307–15. doi:10.1017/S0029665107005563. PMID 17637082.
Yeo SK, Ooi LG, Lim TJ, Liong MT (2009). "Antihypertensive properties of plant-based prebiotics". Int J Mol Sci. 10 (8): 3517–30. doi:10.3390/ijms10083517. PMC 2812835. PMID 20111692.
Roberfroid M, et al. (2010). "Prebiotic effects: metabolic and health benefits". Br J Nutr. 104 (Suppl 2): S1–63. doi:10.1017/S0007114510003363. PMID 20920376.
Cuello-Garcia C, Fiocchi A, Pawankar R, Yepes-Nuñez JJ, Morgano GP, Zhang Y, Agarwal A, Gandhi S, Terracciano L, Schünemann HJ, Brozek JL (November 2017). "Prebiotics for the prevention of allergies: A systematic review and meta-analysis of randomized controlled trials". Clin. Exp. Allergy (Systematic review). 47 (11): 1468–77. doi:10.1111/cea.13042. PMID 29035013. S2CID 7314418.
Macfarlane S, Macfarlane GT, Cummings JH (September 2006). "Review article: prebiotics in the gastrointestinal tract". Aliment Pharmacol Ther. 24 (5): 701–14. doi:10.1111/j.1365-2036.2006.03042.x. PMID 16918875. S2CID 21956124.
Guarner F (2005). "Inulin and oligofructose: impact on intestinal diseases and disorders". Br J Nutr. 93 (Suppl 1): S61–65. doi:10.1079/BJN20041345. PMID 15877897.
Marteau P, Seksik P (2004). "Tolerance of probiotics and prebiotics". J Clin Gastroenterol. 38 (Suppl 6): S67–69. doi:10.1097/01.mcg.0000128929.37156.a7. PMID 15220662.
El Oufir L, Flourié B, Bruley des Varannes S, Barry JL, Cloarec D, Bornet F, Galmiche JP (June 1996). "Relations between transit time, fermentation products, and hydrogen consuming flora in healthy humans". Gut. 38 (6): 870–77. doi:10.1136/gut.38.6.870. PMC 1383195. PMID 8984026.
Givson GR, Willems A, Reading S, Collins MD (1996). "Fermentation of non-digestible oligosaccharides by human colonic bacteria". Proceedings of the Nutrition Society. 55 (3): 899–912. doi:10.1079/PNS19960087. PMID 9004332.
Ritsema T, Smeekens SC (2003). "Engineering fructan metabolism in plants". J Plant Physiol. 160 (7): 811–20. doi:10.1078/0176-1617-01029. PMID 12940548.
Weyens G, Ritsema T, Van Dun K, Meyer D, Lommel M, Lathouwers J, Rosquin I, Denys P, Tossens A, Nijs M, Turk S, Gerrits N, Bink S, Walraven B, Lefèbvre M, Smeekens S (2004). "Production of tailor-made fructans in sugar beet by expression of onion fructosyltransferase genes". Plant Biotechnol J. 2 (4): 321–27. doi:10.1111/j.1467-7652.2004.00074.x. hdl:1874/11465. PMID 17134393. S2CID 42177275.

ncbi.nlm.nih.gov

Hutkins RW; Krumbeck JA; Bindels LB; Cani PD; Fahey G Jr.; Goh YJ; Hamaker B; Martens EC; Mills DA; Rastal RA; Vaughan E; Sanders ME (2016). "Prebiotics: why definitions matter". Curr Opin Biotechnol. 37: 1–7. doi:10.1016/j.copbio.2015.09.001. PMC 4744122. PMID 26431716.
Slavin J (April 2013). "Fiber and prebiotics: mechanisms and health benefits". Nutrients. 5 (4): 1417–35. doi:10.3390/nu5041417. PMC 3705355. PMID 23609775.
Portincasa, Piero; Bonfrate, Leonilde; Vacca, Mirco; de Angelis, Maria; Farella, Ilaria; Lanza, Elisa; Khalil, Mohamad; Wang, David Q-H; Sperandio, Markus; Di Ciaula, Agostino (2022). "Gut Microbiota and short chain fatty acids: implications in glucose homeostasis". Int J Mol Sci. 23 (3): 1105. doi:10.3390/ijms23031105. PMC 8835596. PMID 35163038.
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Koen Venema, Ana Paula do Carmo, ed. (2015). Probiotics and prebiotics : current research and future trends. Norfolk, UK: Caister Academic Press. ISBN 978-1-910190-10-4. OCLC 916950998.