Hackmann T. J.; Spain J. N. (2010). "A mechanistic model for predicting intake of forage diets by ruminants". Journal of Animal Science. 88 (3): 1108–24. doi:10.2527/jas.2008-1378.
Yoosuk S.; Ong H. B.; Roan S. W.; Whittemore C. T. (2011). "A simulation model for predicting the voluntary feed intake of a growing pig". Acta Agriculturae Scandinavica, Section A. 61 (4): 168–186. doi:10.1080/09064702.2011.642000.
Grégoire S.; Ribaud C.; Benech F.; Meunier J. R.; Guy R. H. (2009). "Prediction of chemical absorption into and through the skin from cosmetic and dermatological formulations". The British Journal of Dermatology. 160 (1): 80–91. doi:10.1111/j.1365-2133.2008.08866.x.
Vilone G.; Comiskey D; Heraud F; O'Mahony C (2014). "Statistical method to assess usual dietary intakes in the European population". Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 31 (10): 1639–51. doi:10.1080/19440049.2014.955886.
M. Singal, "RIFM 2-Box Indoor Air Dispersion Model Is An Alternative Method To Calculate Inhalation Exposure To Fragrance," Research Institute for Fragrance Materials, 2012. [Online]. Available: http://www.rifm.org/press-detail.php?id=68. [Accessed: 28-Nov-2013]