Preventive nutrition (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Preventive nutrition" in English language version.

refsWebsite

Global rank English rank

21nih.gov

4^th place

13doi.org

2^nd place

2web.archive.org

1^st place

2handle.net

102^nd place

76^th place

2worldcat.org

5^th place

1topdoctors.co.uk

low place

1gmu.edu

3,837^th place

2,524^th place

1nutritionalconcepts.com

low place

1elsevier.com

610^th place

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1semanticscholar.org

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doi.org

Fardet A, Rock E (July 2014). "Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations". secondary. Advances in Nutrition. 5 (4): 430–446. doi:10.3945/an.114.006122. PMC 4085191. PMID 25022992.
Di Daniele N (May 2019). "The Role of Preventive Nutrition in Chronic Non-Communicable Diseases". secondary. Nutrients. 11 (5): 1074. doi:10.3390/nu11051074. PMC 6567185. PMID 31096558.
Fardet A, Rock E (March 2016). "The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition". primary. The Journal of Nutrition, Health & Aging. 20 (3): 239–247. doi:10.1007/s12603-015-0560-6. PMID 26892572.
Meyer-Abich KM (September 2005). "Human health in nature--towards a holistic philosophy of nutrition". secondary. Public Health Nutrition. 8 (6A): 738–742. doi:10.1079/PHN2005788. PMID 16236209.
Nogoy KM, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, et al. (January 2022). "Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication". secondary. Food Science of Animal Resources. 42 (1): 18–33. doi:10.5851/kosfa.2021.e73. PMC 8728510. PMID 35028571.
Ritchie LD, Wakimoto P, Woodward-Lopez G, Thompson FE, Loria CM, Wilson DK, et al. (October 2015). "The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment". primary. American Journal of Preventive Medicine. 49 (4): 647–652. doi:10.1016/j.amepre.2015.06.016. PMC 4575770. PMID 26384936.
Dominguez LJ, Veronese N, Di Bella G, Cusumano C, Parisi A, Tagliaferri F, et al. (2023). "Mediterranean diet in the management and prevention of obesity". Experimental Gerontology. 174: 112121. doi:10.1016/j.exger.2023.112121. hdl:10447/620110. PMID 36792040.
Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, et al. (2019-11-01). "Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis". Nutrients. 11 (11): 2611. doi:10.3390/nu11112611. ISSN 2072-6643. PMC 6893436. PMID 31683759.
Skow SL, Jha RK (July 2023). "A Ketogenic Diet is Effective in Improving Insulin Sensitivity in Individuals with Type 2 Diabetes". secondary. Current Diabetes Reviews. 19 (6): e250422203985. doi:10.2174/1573399818666220425093535. PMID 35469570. S2CID 248390081.
Batch JT, Lamsal SP, Adkins M, Sultan S, Ramirez MN (August 2020). "Advantages and Disadvantages of the Ketogenic Diet: A Review Article". secondary. Cureus. 12 (8): e9639. doi:10.7759/cureus.9639. PMC 7480775. PMID 32923239.
Mhurchu CN, Eyles H, Jiang Y, Blakely T (February 2018). "Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial". primary. Appetite. 121: 360–365. doi:10.1016/j.appet.2017.11.105. hdl:2292/44533. PMID 29191745.
Vilar-Compte M, Burrola-Méndez S, Lozano-Marrufo A, Ferré-Eguiluz I, Flores D, Gaitán-Rossi P, et al. (December 2021). "Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review". International Journal for Equity in Health. 20 (1): 40. doi:10.1186/s12939-020-01330-0. ISSN 1475-9276. PMC 7816472. PMID 33472636.
Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, et al. (2019-03-13). Cochrane Heart Group (ed.). "Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 2019 (3): CD009825. doi:10.1002/14651858.CD009825.pub3. PMC 6414510. PMID 30864165.

elsevier.com

linkinghub.elsevier.com

Dominguez LJ, Veronese N, Di Bella G, Cusumano C, Parisi A, Tagliaferri F, et al. (2023). "Mediterranean diet in the management and prevention of obesity". Experimental Gerontology. 174: 112121. doi:10.1016/j.exger.2023.112121. hdl:10447/620110. PMID 36792040.

gmu.edu

chhs.gmu.edu

"Preventive Nutrition". Department of Nutrition and Food Studies. George Mason University. Archived from the original on 31 January 2017. Retrieved 30 April 2017.

handle.net

hdl.handle.net

Dominguez LJ, Veronese N, Di Bella G, Cusumano C, Parisi A, Tagliaferri F, et al. (2023). "Mediterranean diet in the management and prevention of obesity". Experimental Gerontology. 174: 112121. doi:10.1016/j.exger.2023.112121. hdl:10447/620110. PMID 36792040.
Mhurchu CN, Eyles H, Jiang Y, Blakely T (February 2018). "Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial". primary. Appetite. 121: 360–365. doi:10.1016/j.appet.2017.11.105. hdl:2292/44533. PMID 29191745.

nih.gov

pubmed.ncbi.nlm.nih.gov

Fardet A, Rock E (July 2014). "Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations". secondary. Advances in Nutrition. 5 (4): 430–446. doi:10.3945/an.114.006122. PMC 4085191. PMID 25022992.
Di Daniele N (May 2019). "The Role of Preventive Nutrition in Chronic Non-Communicable Diseases". secondary. Nutrients. 11 (5): 1074. doi:10.3390/nu11051074. PMC 6567185. PMID 31096558.
Fardet A, Rock E (March 2016). "The Healthy Core Metabolism: A New Paradigm for Primary Preventive Nutrition". primary. The Journal of Nutrition, Health & Aging. 20 (3): 239–247. doi:10.1007/s12603-015-0560-6. PMID 26892572.
Meyer-Abich KM (September 2005). "Human health in nature--towards a holistic philosophy of nutrition". secondary. Public Health Nutrition. 8 (6A): 738–742. doi:10.1079/PHN2005788. PMID 16236209.
Nogoy KM, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, et al. (January 2022). "Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication". secondary. Food Science of Animal Resources. 42 (1): 18–33. doi:10.5851/kosfa.2021.e73. PMC 8728510. PMID 35028571.
Ritchie LD, Wakimoto P, Woodward-Lopez G, Thompson FE, Loria CM, Wilson DK, et al. (October 2015). "The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment". primary. American Journal of Preventive Medicine. 49 (4): 647–652. doi:10.1016/j.amepre.2015.06.016. PMC 4575770. PMID 26384936.
Dominguez LJ, Veronese N, Di Bella G, Cusumano C, Parisi A, Tagliaferri F, et al. (2023). "Mediterranean diet in the management and prevention of obesity". Experimental Gerontology. 174: 112121. doi:10.1016/j.exger.2023.112121. hdl:10447/620110. PMID 36792040.
Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, et al. (2019-11-01). "Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis". Nutrients. 11 (11): 2611. doi:10.3390/nu11112611. ISSN 2072-6643. PMC 6893436. PMID 31683759.
Skow SL, Jha RK (July 2023). "A Ketogenic Diet is Effective in Improving Insulin Sensitivity in Individuals with Type 2 Diabetes". secondary. Current Diabetes Reviews. 19 (6): e250422203985. doi:10.2174/1573399818666220425093535. PMID 35469570. S2CID 248390081.
Batch JT, Lamsal SP, Adkins M, Sultan S, Ramirez MN (August 2020). "Advantages and Disadvantages of the Ketogenic Diet: A Review Article". secondary. Cureus. 12 (8): e9639. doi:10.7759/cureus.9639. PMC 7480775. PMID 32923239.
Mhurchu CN, Eyles H, Jiang Y, Blakely T (February 2018). "Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial". primary. Appetite. 121: 360–365. doi:10.1016/j.appet.2017.11.105. hdl:2292/44533. PMID 29191745.
Vilar-Compte M, Burrola-Méndez S, Lozano-Marrufo A, Ferré-Eguiluz I, Flores D, Gaitán-Rossi P, et al. (December 2021). "Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review". International Journal for Equity in Health. 20 (1): 40. doi:10.1186/s12939-020-01330-0. ISSN 1475-9276. PMC 7816472. PMID 33472636.
Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, et al. (2019-03-13). Cochrane Heart Group (ed.). "Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 2019 (3): CD009825. doi:10.1002/14651858.CD009825.pub3. PMC 6414510. PMID 30864165.

ncbi.nlm.nih.gov

Fardet A, Rock E (July 2014). "Toward a new philosophy of preventive nutrition: from a reductionist to a holistic paradigm to improve nutritional recommendations". secondary. Advances in Nutrition. 5 (4): 430–446. doi:10.3945/an.114.006122. PMC 4085191. PMID 25022992.
Di Daniele N (May 2019). "The Role of Preventive Nutrition in Chronic Non-Communicable Diseases". secondary. Nutrients. 11 (5): 1074. doi:10.3390/nu11051074. PMC 6567185. PMID 31096558.
Nogoy KM, Sun B, Shin S, Lee Y, Zi Li X, Choi SH, et al. (January 2022). "Fatty Acid Composition of Grain- and Grass-Fed Beef and Their Nutritional Value and Health Implication". secondary. Food Science of Animal Resources. 42 (1): 18–33. doi:10.5851/kosfa.2021.e73. PMC 8728510. PMID 35028571.
Ritchie LD, Wakimoto P, Woodward-Lopez G, Thompson FE, Loria CM, Wilson DK, et al. (October 2015). "The Healthy Communities Study Nutrition Assessments: Child Diet and the School Nutrition Environment". primary. American Journal of Preventive Medicine. 49 (4): 647–652. doi:10.1016/j.amepre.2015.06.016. PMC 4575770. PMID 26384936.
Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, et al. (2019-11-01). "Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis". Nutrients. 11 (11): 2611. doi:10.3390/nu11112611. ISSN 2072-6643. PMC 6893436. PMID 31683759.
Batch JT, Lamsal SP, Adkins M, Sultan S, Ramirez MN (August 2020). "Advantages and Disadvantages of the Ketogenic Diet: A Review Article". secondary. Cureus. 12 (8): e9639. doi:10.7759/cureus.9639. PMC 7480775. PMID 32923239.
Vilar-Compte M, Burrola-Méndez S, Lozano-Marrufo A, Ferré-Eguiluz I, Flores D, Gaitán-Rossi P, et al. (December 2021). "Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review". International Journal for Equity in Health. 20 (1): 40. doi:10.1186/s12939-020-01330-0. ISSN 1475-9276. PMC 7816472. PMID 33472636.
Rees K, Takeda A, Martin N, Ellis L, Wijesekara D, Vepa A, et al. (2019-03-13). Cochrane Heart Group (ed.). "Mediterranean-style diet for the primary and secondary prevention of cardiovascular disease". Cochrane Database of Systematic Reviews. 2019 (3): CD009825. doi:10.1002/14651858.CD009825.pub3. PMC 6414510. PMID 30864165.

nutritionalconcepts.com

"What is Preventive Nutrition?". Nutritional Concepts. Archived from the original on 12 July 2018. Retrieved 30 April 2017.

semanticscholar.org

api.semanticscholar.org

Skow SL, Jha RK (July 2023). "A Ketogenic Diet is Effective in Improving Insulin Sensitivity in Individuals with Type 2 Diabetes". secondary. Current Diabetes Reviews. 19 (6): e250422203985. doi:10.2174/1573399818666220425093535. PMID 35469570. S2CID 248390081.

topdoctors.co.uk

"Preventive nutrition: what is it, symptoms and treatment". Top Doctors. Retrieved 2023-12-07.

web.archive.org

"Preventive Nutrition". Department of Nutrition and Food Studies. George Mason University. Archived from the original on 31 January 2017. Retrieved 30 April 2017.
"What is Preventive Nutrition?". Nutritional Concepts. Archived from the original on 12 July 2018. Retrieved 30 April 2017.

worldcat.org

search.worldcat.org

Uusitupa M, Khan TA, Viguiliouk E, Kahleova H, Rivellese AA, Hermansen K, et al. (2019-11-01). "Prevention of Type 2 Diabetes by Lifestyle Changes: A Systematic Review and Meta-Analysis". Nutrients. 11 (11): 2611. doi:10.3390/nu11112611. ISSN 2072-6643. PMC 6893436. PMID 31683759.
Vilar-Compte M, Burrola-Méndez S, Lozano-Marrufo A, Ferré-Eguiluz I, Flores D, Gaitán-Rossi P, et al. (December 2021). "Urban poverty and nutrition challenges associated with accessibility to a healthy diet: a global systematic literature review". International Journal for Equity in Health. 20 (1): 40. doi:10.1186/s12939-020-01330-0. ISSN 1475-9276. PMC 7816472. PMID 33472636.