Processed meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Processed meat" in English language version.

refsWebsite

Global rank English rank

16nih.gov

4^th place

11doi.org

2^nd place

3semanticscholar.org

11^th place

8^th place

3web.archive.org

1^st place

2who.int

195^th place

302^nd place

1scientificamerican.com

896^th place

674^th place

1webmd.com

1,169^th place

1,075^th place

1books.google.com

3^rd place

1wiley.com

222^nd place

297^th place

1wcrf.org

low place

1cancerresearchuk.org

8,489^th place

6,122^nd place

1cdc.gov

218^th place

212^th place

1harvard.edu

18^th place

17^th place

1oup.com

485^th place

440^th place

books.google.com

Pearson, A. M.; Tauber, F. W. (2012-12-06). Processed Meats. Springer Science & Business Media. ISBN 9789401096928.Introduction [1]

cancerresearchuk.org

"Does eating processed and red meat cause cancer?". cancerresearchuk.org. Retrieved 30 January 2024.

cdc.gov

atsdr.cdc.gov

"Public Health Statement for NITRATE and NITRITE". Archived from the original on 18 December 2020.

doi.org

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Lijinsky, William (July 1999). "N-Nitroso compounds in the diet". Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 443 (1–2): 129–138. doi:10.1016/s1383-5742(99)00015-0. PMID 10415436.
Kuhnle, G.G.C.; Bingham, S.A. (1 November 2007). "Dietary meat, endogenous nitrosation and colorectal cancer". Biochemical Society Transactions. 35 (5): 1355–1357. doi:10.1042/BST0351355. PMID 17956350.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS One. 6 (6). NIH: e20456. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMID 35695929. S2CID 249613718.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1): 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.

harvard.edu

ui.adsabs.harvard.edu

Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS One. 6 (6). NIH: e20456. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.

nih.gov

pubmed.ncbi.nlm.nih.gov

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Lijinsky, William (July 1999). "N-Nitroso compounds in the diet". Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 443 (1–2): 129–138. doi:10.1016/s1383-5742(99)00015-0. PMID 10415436.
Kuhnle, G.G.C.; Bingham, S.A. (1 November 2007). "Dietary meat, endogenous nitrosation and colorectal cancer". Biochemical Society Transactions. 35 (5): 1355–1357. doi:10.1042/BST0351355. PMID 17956350.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS One. 6 (6). NIH: e20456. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMID 35695929. S2CID 249613718.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1): 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.

ncbi.nlm.nih.gov

Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS One. 6 (6). NIH: e20456. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1): 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.

oup.com

academic.oup.com

Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.

scientificamerican.com

Monica Reinagel (2 Aug 2016). "What's the Definition of Processed Meat?". Scientific American. Retrieved 27 Jan 2022.

semanticscholar.org

api.semanticscholar.org

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMID 35695929. S2CID 249613718.

wcrf.org

"Diet, nutrition, physical activity and stomach cancer" (PDF). American Institute for Cancer Research and World Cancer Research Fund. 2018. Archived from the original (PDF) on 2023-10-10. Retrieved 30 January 2023.

web.archive.org

"Diet, nutrition, physical activity and stomach cancer" (PDF). American Institute for Cancer Research and World Cancer Research Fund. 2018. Archived from the original (PDF) on 2023-10-10. Retrieved 30 January 2023.
"Public Health Statement for NITRATE and NITRITE". Archived from the original on 18 December 2020.
"Diet has a major impact on risk of Alzheimer’s disease". iospress.com. Retrieved 30 January 2024.

webmd.com

"The Meat You Eat – What's Good for You?". WebMD. Retrieved 2022-05-19.

who.int

"Cancer: Carcinogenicity of the consumption of red meat and processed meat". IARC. 26 October 2015. Retrieved 19 Sep 2022.

iarc.who.int

"IARC Monographs evaluate consumption of red meat and processed meat" (PDF). IARC. 26 October 2015. Retrieved 19 Sep 2022.

wiley.com

acsjournals.onlinelibrary.wiley.com

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.