Processed meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Processed meat" in English language version.

Last modified: 21:49:47, 14 September 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

3028nih.gov

5^th place

2018doi.org

2^nd place

64web.archive.org

1^st place

43semanticscholar.org

15^th place

8^th place

33adsabs.harvard.edu

14^th place

9^th place

32wcrf.org

low place

32who.int

213^th place

314^th place

21books.google.com

3^rd place

21cdc.gov

251^st place

248^th place

11scientificamerican.com

1,110^th place

817^th place

11sciencedirect.com

137^th place

146^th place

11bbc.co.uk

11^th place

10^th place

11webmd.com

2,056^th place

1,884^th place

11cancerresearchuk.org

9,972^nd place

7,596^th place

11aicr.org

low place

11worldcat.org

4^th place

11oup.com

292^nd place

233^rd place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Lijinsky, William (July 1999). "N-Nitroso compounds in the diet". Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 443 (1–2): 129–138. Bibcode:1999MRGTE.443..129L. doi:10.1016/s1383-5742(99)00015-0. PMID 10415436.
Tayel, Dalia Ibrahim; Farrag, Noorhan K.; Aborhyem, Samar Mohamed (2025-01-14). "Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift". Scientific Reports. 15 (1): 1898. Bibcode:2025NatSR..15.1898T. doi:10.1038/s41598-024-84059-y. ISSN 2045-2322. PMC 11730967. PMID 39805899.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS ONE. 6 (6) e20456. NIH. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.

aicr.org (Global: low place; English: low place)

"What is Processed Meat, Anyway?". American Institute for Cancer Research. 2012. Archived from the original on January 17, 2025.

bbc.co.uk (Global: 11^th place; English: 10^th place)

"What is processed meat?". BBC News. 2015. Archived from the original on April 27, 2024.

books.google.com (Global: 3^rd place; English: 3^rd place)

Pearson, A. M.; Tauber, F. W. (2012-12-06). Processed Meats. Springer Science & Business Media. ISBN 978-94-010-9692-8.Introduction

cancerresearchuk.org (Global: 9,972^nd place; English: 7,596^th place)

"Does eating processed and red meat cause cancer?". cancerresearchuk.org. Retrieved 30 January 2024.

cdc.gov (Global: 251^st place; English: 248^th place)

atsdr.cdc.gov

"Public Health Statement for NITRATE and NITRITE". Archived from the original on 18 December 2020.

doi.org (Global: 2^nd place; English: 2^nd place)

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Lijinsky, William (July 1999). "N-Nitroso compounds in the diet". Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 443 (1–2): 129–138. Bibcode:1999MRGTE.443..129L. doi:10.1016/s1383-5742(99)00015-0. PMID 10415436.
Kuhnle, G.G.C.; Bingham, S.A. (1 November 2007). "Dietary meat, endogenous nitrosation and colorectal cancer". Biochemical Society Transactions. 35 (5): 1355–1357. doi:10.1042/BST0351355. PMID 17956350.
Tayel, Dalia Ibrahim; Farrag, Noorhan K.; Aborhyem, Samar Mohamed (2025-01-14). "Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift". Scientific Reports. 15 (1): 1898. Bibcode:2025NatSR..15.1898T. doi:10.1038/s41598-024-84059-y. ISSN 2045-2322. PMC 11730967. PMID 39805899.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS ONE. 6 (6) e20456. NIH. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.
Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMC 11801035. PMID 35695929. S2CID 249613718.
Xu H, Gao Z, Liu H, An L, Yang T, Zhang B, Liu G, Sun D. (2025). "Associations of lifestyle factors with oral cancer risk: An umbrella review". J Stomatol Oral Maxillofac Surg. 23 (3) 102234. doi:10.1016/j.jormas.2025.102234. PMID 39862963.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ungvari Z, Fekete M, Varga P, Lehoczki A, Munkácsy G, Fekete JT, Bianchini G, Ocana A, Buda A, Ungvari A, Győrffy B (2025). "Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies". Geroscience. 47 (3): 5123–5140. doi:10.1007/s11357-025-01646-1. PMC 12181564. PMID 40210826.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1) 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Li C, Bishop TRP, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JWJ, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C; EPIC-InterAct Consortium; Forouhi NG, Wareham NJ (2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". Lancet Diabetes Endocrinol. 12 (9): 619–630. doi:10.1016/S2213-8587(25)00002-6. PMID 39174161.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Banjarnahor RL, Javadi Arjmand E, Onni AT, Thomassen LM, Perillo M, Balakrishna R, Sletten ISK, Lorenzini A, Plastina P, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-Analyses on Consumption of Different Food Groups and Risk of Type 2 Diabetes Mellitus and Metabolic Syndrome". Journal of Nutrition. 155 (5): 1285–1297. doi:10.1016/j.tjnut.2025.03.021. PMC 12121416. PMID 40122387.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB (September 2021). "Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies". Eur J Epidemiol. 36 (9): 937–951. doi:10.1007/s10654-021-00741-9. PMID 34455534.
Onni AT, Balakrishna R, Perillo M, Amato M, Javadi Arjmand E, Thomassen LM, Lorenzini A, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality". Advances in Nutrition. 16 (4) 100393. doi:10.1016/j.advnut.2025.100393. PMC 11931306. PMID 39956388.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Lijinsky, William (July 1999). "N-Nitroso compounds in the diet". Mutation Research/Genetic Toxicology and Environmental Mutagenesis. 443 (1–2): 129–138. Bibcode:1999MRGTE.443..129L. doi:10.1016/s1383-5742(99)00015-0. PMID 10415436.
Kuhnle, G.G.C.; Bingham, S.A. (1 November 2007). "Dietary meat, endogenous nitrosation and colorectal cancer". Biochemical Society Transactions. 35 (5): 1355–1357. doi:10.1042/BST0351355. PMID 17956350.
Tayel, Dalia Ibrahim; Farrag, Noorhan K.; Aborhyem, Samar Mohamed (2025-01-14). "Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift". Scientific Reports. 15 (1): 1898. Bibcode:2025NatSR..15.1898T. doi:10.1038/s41598-024-84059-y. ISSN 2045-2322. PMC 11730967. PMID 39805899.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS ONE. 6 (6) e20456. NIH. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.
Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMC 11801035. PMID 35695929. S2CID 249613718.
Xu H, Gao Z, Liu H, An L, Yang T, Zhang B, Liu G, Sun D. (2025). "Associations of lifestyle factors with oral cancer risk: An umbrella review". J Stomatol Oral Maxillofac Surg. 23 (3) 102234. doi:10.1016/j.jormas.2025.102234. PMID 39862963.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ungvari Z, Fekete M, Varga P, Lehoczki A, Munkácsy G, Fekete JT, Bianchini G, Ocana A, Buda A, Ungvari A, Győrffy B (2025). "Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies". Geroscience. 47 (3): 5123–5140. doi:10.1007/s11357-025-01646-1. PMC 12181564. PMID 40210826.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1) 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Li C, Bishop TRP, Imamura F, Sharp SJ, Pearce M, Brage S, Ong KK, Ahsan H, Bes-Rastrollo M, Beulens JWJ, den Braver N, Byberg L, Canhada S, Chen Z, Chung HF, Cortés-Valencia A, Djousse L, Drouin-Chartier JP, Du H, Du S, Duncan BB, Gaziano JM, Gordon-Larsen P, Goto A, Haghighatdoost F, Härkänen T, Hashemian M, Hu FB, Ittermann T, Järvinen R, Kakkoura MG, Neelakantan N, Knekt P, Lajous M, Li Y, Magliano DJ, Malekzadeh R, Le Marchand L, Marques-Vidal P, Martinez-Gonzalez MA, Maskarinec G, Mishra GD, Mohammadifard N, O'Donoghue G, O'Gorman D, Popkin B, Poustchi H, Sarrafzadegan N, Sawada N, Schmidt MI, Shaw JE, Soedamah-Muthu S, Stern D, Tong L, van Dam RM, Völzke H, Willett WC, Wolk A, Yu C; EPIC-InterAct Consortium; Forouhi NG, Wareham NJ (2024). "Meat consumption and incident type 2 diabetes: an individual-participant federated meta-analysis of 1·97 million adults with 100 000 incident cases from 31 cohorts in 20 countries". Lancet Diabetes Endocrinol. 12 (9): 619–630. doi:10.1016/S2213-8587(25)00002-6. PMID 39174161.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Banjarnahor RL, Javadi Arjmand E, Onni AT, Thomassen LM, Perillo M, Balakrishna R, Sletten ISK, Lorenzini A, Plastina P, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-Analyses on Consumption of Different Food Groups and Risk of Type 2 Diabetes Mellitus and Metabolic Syndrome". Journal of Nutrition. 155 (5): 1285–1297. doi:10.1016/j.tjnut.2025.03.021. PMC 12121416. PMID 40122387.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Farvid MS, Sidahmed E, Spence ND, Mante Angua K, Rosner BA, Barnett JB (September 2021). "Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies". Eur J Epidemiol. 36 (9): 937–951. doi:10.1007/s10654-021-00741-9. PMID 34455534.
Onni AT, Balakrishna R, Perillo M, Amato M, Javadi Arjmand E, Thomassen LM, Lorenzini A, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality". Advances in Nutrition. 16 (4) 100393. doi:10.1016/j.advnut.2025.100393. PMC 11931306. PMID 39956388.

ncbi.nlm.nih.gov

Santarelli RL, Pierre F, Corpet DE (2008). "Processed meat and colorectal cancer: a review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–44. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Tayel, Dalia Ibrahim; Farrag, Noorhan K.; Aborhyem, Samar Mohamed (2025-01-14). "Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift". Scientific Reports. 15 (1): 1898. Bibcode:2025NatSR..15.1898T. doi:10.1038/s41598-024-84059-y. ISSN 2045-2322. PMC 11730967. PMID 39805899.
Santarelli, R. L.; Pierre, F.; Corpet, D. E. (2008). "Processed meat and colorectal cancer: A review of epidemiologic and experimental evidence". Nutrition and Cancer. 60 (2): 131–144. doi:10.1080/01635580701684872. PMC 2661797. PMID 18444144.
Chan, D. S.; Lau, R.; Aune, D.; Vieira, R.; Greenwood, D. C.; Kampman, E.; Norat, T. (6 Jun 2011). "Red and processed meat and colorectal cancer incidence: meta-analysis of prospective studies". PLOS ONE. 6 (6) e20456. NIH. Bibcode:2011PLoSO...620456C. doi:10.1371/journal.pone.0020456. PMC 3108955. PMID 21674008.
Grant WB, Blake SM. (2023). "Diet's Role in Modifying Risk of Alzheimer's Disease: History and Present Understanding". Journal of Alzheimer's Disease. 96 (4): 1353–1382. doi:10.3233/JAD-230418. PMC 10741367. PMID 37955087.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMC 11801035. PMID 35695929. S2CID 249613718.
Ungvari Z, Fekete M, Varga P, Lehoczki A, Munkácsy G, Fekete JT, Bianchini G, Ocana A, Buda A, Ungvari A, Győrffy B (2025). "Association between red and processed meat consumption and colorectal cancer risk: a comprehensive meta-analysis of prospective studies". Geroscience. 47 (3): 5123–5140. doi:10.1007/s11357-025-01646-1. PMC 12181564. PMID 40210826.
Guo N, Zhu Y, Tian D, Zhao Y, Zhang C, Mu C, Han C, Zhu R, Liu X (2022). "Role of diet in stroke incidence: an umbrella review of meta-analyses of prospective observational studies". BMC Medicine. 24 (1) 194. doi:10.1186/s12916-022-02381-6. PMC 9128224. PMID 35606791.
Banjarnahor RL, Javadi Arjmand E, Onni AT, Thomassen LM, Perillo M, Balakrishna R, Sletten ISK, Lorenzini A, Plastina P, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-Analyses on Consumption of Different Food Groups and Risk of Type 2 Diabetes Mellitus and Metabolic Syndrome". Journal of Nutrition. 155 (5): 1285–1297. doi:10.1016/j.tjnut.2025.03.021. PMC 12121416. PMID 40122387.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Onni AT, Balakrishna R, Perillo M, Amato M, Javadi Arjmand E, Thomassen LM, Lorenzini A, Fadnes LT (2025). "Umbrella Review of Systematic Reviews and Meta-analyses on Consumption of Different Food Groups and Risk of All-cause Mortality". Advances in Nutrition. 16 (4) 100393. doi:10.1016/j.advnut.2025.100393. PMC 11931306. PMID 39956388.

oup.com (Global: 292^nd place; English: 233^rd place)

academic.oup.com

Shi, Wenming; Huang, Xin; Schooling, C Mary; Zhao, Jie V (2023). "Red meat consumption, cardiovascular diseases, and diabetes: a systematic review and meta-analysis". European Heart Journal. 44 (28): 2626–2635. doi:10.1093/eurheartj/ehad336. PMID 37264855.

sciencedirect.com (Global: 137^th place; English: 146^th place)

Parés, D; Saguer, E; Carretero, C. (2011). "Blood By-Products as Ingredients in Processed Meat". Processed Meats: Improving Safety, Nutrition and Quality. Woodhead Publishing. pp. 218–242. ISBN 978-1-84569-466-1.

scientificamerican.com (Global: 1,110^th place; English: 817^th place)

Monica Reinagel (2 Aug 2016). "What's the Definition of Processed Meat?". Scientific American. Retrieved 27 Jan 2022.

semanticscholar.org (Global: 15^th place; English: 8^th place)

api.semanticscholar.org

Rock, Cheryl L.; Thomson, Cynthia; Gansler, Ted; Gapstur, Susan M.; McCullough, Marjorie L.; Patel, Alpa V.; Andrews, Kimberly S.; Bandera, Elisa V.; Spees, Colleen K.; Robien, Kimberly; Hartman, Sheri; Sullivan, Kristen; Grant, Barbara L.; Hamilton, Kathryn K.; Kushi, Lawrence H.; Caan, Bette J.; Kibbe, Debra; Black, Jessica Donze; Wiedt, Tracy L.; McMahon, Catherine; Sloan, Kirsten; Doyle, Colleen (2020). "American Cancer Society guideline for diet and physical activity for cancer prevention". CA. 70 (4): 245–271. doi:10.3322/caac.21591. PMID 32515498. S2CID 219550658.
Jeyakumar A, Dissabandara L, Gopalan V (April 2017). "A critical overview on the biological and molecular features of red and processed meat in colorectal carcinogenesis". Journal of Gastroenterology. 52 (4): 407–418. doi:10.1007/s00535-016-1294-x. PMID 27913919. S2CID 20865644.
Liu SJ, Huang PD, Xu JM, Li Q, Xie JH, Wu WZ, Wang CT, Yang XB (2022). "Diet and gastric cancer risk: an umbrella review of systematic reviews and meta-analyses of prospective cohort studies". Journal of Cancer Research and Clinical Oncology. 148 (8): 1855–1868. doi:10.1007/s00432-022-04005-1. PMC 11801035. PMID 35695929. S2CID 249613718.

wcrf.org (Global: low place; English: low place)

"Processed meat and cancer: What you need to know" (PDF). World Cancer Research Fund. 2023.
"Diet, nutrition, physical activity and stomach cancer" (PDF). American Institute for Cancer Research and World Cancer Research Fund. 2018. Archived from the original (PDF) on 2023-10-10. Retrieved 30 January 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"What is processed meat?". BBC News. 2015. Archived from the original on April 27, 2024.
"Diet, nutrition, physical activity and stomach cancer" (PDF). American Institute for Cancer Research and World Cancer Research Fund. 2018. Archived from the original (PDF) on 2023-10-10. Retrieved 30 January 2023.
"What is Processed Meat, Anyway?". American Institute for Cancer Research. 2012. Archived from the original on January 17, 2025.
"Public Health Statement for NITRATE and NITRITE". Archived from the original on 18 December 2020.

webmd.com (Global: 2,056^th place; English: 1,884^th place)

"What You Should Know About Processed Meat". WebMD. 2023.

who.int (Global: 213^th place; English: 314^th place)

who.int

"Cancer: Carcinogenicity of the consumption of red meat and processed meat". IARC. 26 October 2015. Retrieved 19 Sep 2022.

iarc.who.int

"IARC Monographs evaluate consumption of red meat and processed meat" (PDF). IARC. 26 October 2015. Retrieved 19 Sep 2022.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Tayel, Dalia Ibrahim; Farrag, Noorhan K.; Aborhyem, Samar Mohamed (2025-01-14). "Dietary intake and risk assessment of nitrosamine in processed meat products among medical staff during their night shift". Scientific Reports. 15 (1): 1898. Bibcode:2025NatSR..15.1898T. doi:10.1038/s41598-024-84059-y. ISSN 2045-2322. PMC 11730967. PMID 39805899.

Processed meat (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

ui.adsabs.harvard.edu

aicr.org (Global: low place; English: low place)

bbc.co.uk (Global: 11th place; English: 10th place)

books.google.com (Global: 3rd place; English: 3rd place)

cancerresearchuk.org (Global: 9,972nd place; English: 7,596th place)

cdc.gov (Global: 251st place; English: 248th place)